{"id":7645,"date":"2020-06-13T10:29:10","date_gmt":"2020-06-13T10:29:10","guid":{"rendered":"https:\/\/www.omahasteaks.com\/crab-benedict\/"},"modified":"2024-07-18T20:56:42","modified_gmt":"2024-07-18T20:56:42","slug":"crab-benedict","status":"publish","type":"post","link":"https:\/\/www.omahasteaks.com\/blog\/recipes\/crab-benedict\/","title":{"rendered":"Crab Benedict Recipe"},"content":{"rendered":"

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If you\u2019re looking for a surprisingly simple way to add a taste of the ocean to your next at-home brunch, this crab Benedict recipe will be the catch of your day! A perfectly toasted English muffin in all its nooks-and-crannies glory is the delicious canvas upon which a crispy and sweet Chesapeake Bay-style crab cake rests, topped with a wonderfully firm-on-the-outside-runny-on-the-inside poached egg that\u2019s drizzled with luxuriously tangy and savory homemade white wine sauce for a decadent meal any restaurant would covet! \u00a0\u00a0\u00a0<\/p>\n

Why We Love This Crab Recipe<\/strong><\/h2>\n

This recipe is for hungry brunch enthusiasts who don\u2019t want just a traditional eggs Benedict, they crave the symphony of flavors and ocean-fresh experience of a crab Benedict. And in order to truly satisfy that craving, you need the best crab cakes out there: Omaha Steaks Gourmet Crab Cakes<\/a>! Featuring freshly caught blue crab meat that\u2019s been blended with tangy and creamy mayonnaise, citrusy lemon, sharp mustard, mild green onions, savory breadcrumbs, and sweet red pepper and hand-rolled to perfection, one bite and you\u2019ll be hooked! \u00a0\u00a0\u00a0<\/p>\n

Before You Start<\/strong><\/h3>\n