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Smoking isn\u2019t just for ribs and brisket \u2013 it enhances\u00a0steak<\/a>\u00a0flavor using the same power and chemistry of wood smoke and gradual cooking. The basics of smoking are simple: cooking at a low temperature and slow pace while allowing smoke to penetrate the meat, creates new and delicious smoked flavor you won\u2019t get with any other cooking method. And you don\u2019t need a fancy pellet smoker or hours of time to smoke a steak! We\u2019ll walk you through the basics of how to smoke a juicy, flavor-packed steak on a smoker or grill.<\/p>\n