{"id":7638,"date":"2020-06-13T12:06:52","date_gmt":"2020-06-13T12:06:52","guid":{"rendered":"https:\/\/www.omahasteaks.com\/classic-patty-melt\/"},"modified":"2025-05-28T14:45:27","modified_gmt":"2025-05-28T14:45:27","slug":"classic-patty-melt","status":"publish","type":"post","link":"https:\/\/www.omahasteaks.com\/blog\/recipes\/classic-patty-melt\/","title":{"rendered":"Classic Patty Melt Recipe"},"content":{"rendered":"

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An oldie but a goodie! This classic patty melt recipe may be simple to prepare, but don\u2019t let that fool you. The flavors achieved by combining earthy and malty rye bread, gooey and nutty Swiss cheese, soft and sweet saut\u00e9ed onions, creamy mayo, and a perfectly seasoned and beefy burger will have you wishing you made two (and you can grant that wish by simply doubling the recipe!). So hit the rewind button on your menu and take your taste buds back to a simpler \u2013 and more delicious \u2013 time.<\/p>\n

Why We Love This Omaha Steaks Burger Recipe<\/strong><\/h2>\n

Three words: Big. Beefy. Burger. To get the best experience out of this flavor-packed classic patty melt recipe, you need to make sure you\u2019re using the best burger. And a classic like this deserves a burger from America\u2019s Original Butcher: the Omaha Steaks Burger<\/a>. Incredibly juicy and big on savory flavor, these 6 oz. bun-busting circles of heaven have a mouthwatering homemade texture that will blow any other frozen burger you can get out of the water and rival even your best homemade patties. These burgers are also super-versatile and 100% guaranteed to satisfy no matter how you cook them! Not sure which method is right for you? Check out our guide on How to Cook a Burger 4 Ways<\/a>.<\/p>\n

Before You Start<\/strong><\/h3>\n

Safely thaw your juicy and savory Omaha Steaks Burger<\/a> either overnight in the refrigerator or by placing sealed patties in cold water for 30 minutes or until completely defrosted via our quick-thaw method.<\/p>\n

Tools You\u2019ll Need Before You Start<\/strong><\/h4>\n