{"id":7632,"date":"2020-06-13T12:06:52","date_gmt":"2020-06-13T12:06:52","guid":{"rendered":"https:\/\/www.omahasteaks.com\/thai-curry-beef\/"},"modified":"2025-12-26T21:01:59","modified_gmt":"2025-12-26T21:01:59","slug":"thai-curry-beef","status":"publish","type":"post","link":"https:\/\/www.omahasteaks.com\/blog\/recipes\/thai-curry-beef\/","title":{"rendered":"Thai Curry Beef Recipe"},"content":{"rendered":"

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\u200bIf you\u2019re craving a traditional Thai curry but searching for something a little less brothy and a whole lot more substantial, this Thai curry beef recipe is sure to find its way on your menu again and again! Tender, juicy strips of savory top sirloin filet marinated in exhilaratingly spicy curry is complemented by a nutritious \u2013 and delicious \u2013 stir-fry veggie mix of herbaceous and earthy broccoli, sweet and woody carrots, and sweet and crisp pea pods, then coated in a sweet and spicy coconut milk and curry mixture. And to make this dish even more satisfying, we recommend serving it over a bed of hot and nutty rice.<\/p>\n

Why We Love This Omaha Steaks Top Sirloin Filet Recipe<\/strong><\/h2>\n

This authentic Thai dish requires the right beef to truly do it justice. That\u2019s why we\u2019re using tender, bold, robust Omaha Steaks Butcher’s Cut Top Sirloin Filets<\/a>. Naturally aged at least 35 days for epic levels of tenderness, then trimmed twice and carved in the highly coveted tall and thick steakhouse-style by master butchers, this grain-finished beef takes this mouthwatering dish to a whole other level. Leaner than a standard cut, it\u2019s best enjoyed when done to medium-rare perfection. Not sure what that looks like? The Omaha Steaks Steak Doneness Guide<\/a> will turn even the most novice chef into a steak-cooking pro!<\/p>\n

Before You Start<\/strong><\/h3>\n

Safely thaw your bold and robust Omaha Steaks Butcher’s Cut Top Sirloin Filets<\/a> either in the refrigerator or in cold water when using our quick-thaw method<\/a>.<\/p>\n

Tools You will Need Before You Start<\/strong><\/h4>\n