{"id":7617,"date":"2020-06-13T12:06:52","date_gmt":"2020-06-13T12:06:52","guid":{"rendered":"https:\/\/www.omahasteaks.com\/teriyaki-tenderloin-beef-kabobs-with-sticky-white-rice\/"},"modified":"2025-07-02T18:59:25","modified_gmt":"2025-07-02T18:59:25","slug":"teriyaki-tenderloin-beef-kabobs-with-sticky-white-rice","status":"publish","type":"post","link":"https:\/\/www.omahasteaks.com\/blog\/recipes\/teriyaki-tenderloin-beef-kabobs-with-sticky-white-rice\/","title":{"rendered":"Teriyaki Filet Mignon Steak Kabobs With Sticky White Rice Recipe"},"content":{"rendered":"

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If you\u2019re searching for an easy meal that\u2019s packed with tons of protein and even more flavor, this teriyaki filet mignon steak kabobs with sticky white rice recipe is going to go straight to the top of your meal-planning list! Featuring luxuriously tender chunks of filet mignon<\/a> that have been perfectly marinaded in a homemade teriyaki sauce that\u2019s rich in umami and a breeze to make \u2013 complemented by a side of sweet and chewy sticky white rice \u2013 this dish is complex in taste and simple in execution.<\/p>\n

Why We Love This Filet Mignon Tips Recipe<\/strong><\/h2>\n

One of the most time-consuming parts of any kabob dish is the prep, especially when it comes to beef. That\u2019s why we\u2019re taking out the tiresome middle man in this recipe and cooking with pre-cut Omaha Steaks Triple-Trimmed\u00ae Filet Mignon Tips<\/a>! Expertly cut from our USDA Certified Tender filet mignon cut<\/a> by master butchers, these tips are aged at least 30 days to maximize their fork-tender texture and blissfully mild flavor before being flash-frozen at their peak.<\/p>\n

Before You Start<\/strong><\/h3>\n