{"id":7612,"date":"2020-06-13T12:06:52","date_gmt":"2020-06-13T12:06:52","guid":{"rendered":"https:\/\/www.omahasteaks.com\/private-reserve-garlic-herb-steak-butter\/"},"modified":"2024-01-30T21:59:50","modified_gmt":"2024-01-30T21:59:50","slug":"private-reserve-garlic-butter","status":"publish","type":"post","link":"https:\/\/www.omahasteaks.com\/blog\/recipes\/private-reserve-garlic-butter\/","title":{"rendered":"Garlic-Herb Steak Butter Recipe"},"content":{"rendered":"

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You know you\u2019re cooking up a quality steak<\/a> when it tastes like it\u2019s just left the kitchen of the most expensive steakhouse in town all on its own \u2013 especially if you\u2019re stocking your freezer with world-famous Omaha Steaks! But once you\u2019ve perfected your steak skills, you may be searching for new ways to enhance your at-home steakhouse experience. Well, hold onto your taste buds, because our garlic-herb steak butter recipe is going to open you up to a whole new world of flavor!<\/p>\n

Why We Love This Steak Butter Recipe<\/strong><\/h2>\n

Just when you thought your favorite steaks<\/a> couldn\u2019t get any better, along comes a recipe for a steak butter that features complex flavors and a simple execution. Ready for refrigeration within 10 minutes, this small pat of butter will be a huge game-changer for any cut of steak. Boasting a variety of flavors ranging from creamy salted butter, vibrant garlic, umami-packed Worcestershire sauce, and citrusy lemon juice to licorice-like basil, herbaceous parsley, clean-tasting kosher salt, and piney black pepper, this is the sidekick your steak has been looking for!<\/p>\n

Chef\u2019s Note<\/strong><\/h3>\n