Why We Love This Filet Mignon Recipe<\/strong><\/h2>\nYou don\u2019t want to make this impressive recipe with a<\/em> filet mignon \u2013 you want to make it with the <\/em>filet mignon cut<\/a>! That\u2019s right, we\u2019re talking about famously fork-tender Omaha Steaks Butcher’s Cut Filet Mignons<\/a>. Trimmed twice by master butchers to remove exterior fat, extra-aged at least 30 days for even greater tenderness, and boasting that elusive tell-tale mild flavor, it cuts like butter and tastes like heaven \u2013 and it\u2019s the perfect canvas for this elegant wine sauce.<\/p>\nBefore You Start<\/strong><\/h3>\n\n- Thaw your mild and tender Omaha Steaks Butcher’s Cut Filet Mignons<\/a> overnight in the refrigerator or use the quick-thaw method.<\/li>\n<\/ul>\n
Tools You Will Need Before You Start<\/strong><\/h4>\n\n- 1 Medium Cast-Iron Pan<\/li>\n
- 1 Small Saucepan<\/li>\n
- Meat Thermometer<\/li>\n<\/ul>\n
Omaha Steaks Products Featured in This Recipe<\/strong><\/p>\n
Before You Start<\/strong><\/h3>\n\n- Thaw your mild and tender Omaha Steaks Butcher’s Cut Filet Mignons<\/a> overnight in the refrigerator or use the quick-thaw method.<\/li>\n<\/ul>\n
Tools You Will Need Before You Start<\/strong><\/h4>\n\n- 1 Medium Cast-Iron Pan<\/li>\n
- 1 Small Saucepan<\/li>\n
- Meat Thermometer<\/li>\n<\/ul>\n
Omaha Steaks Products Featured in This Recipe<\/strong><\/p>\n
Tools You Will Need Before You Start<\/strong><\/h4>\n\n- 1 Medium Cast-Iron Pan<\/li>\n
- 1 Small Saucepan<\/li>\n
- Meat Thermometer<\/li>\n<\/ul>\n
Omaha Steaks Products Featured in This Recipe<\/strong><\/p>\n
Omaha Steaks Products Featured in This Recipe<\/strong><\/p>\n
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