{"id":7597,"date":"2020-06-13T12:06:52","date_gmt":"2020-06-13T12:06:52","guid":{"rendered":"https:\/\/www.omahasteaks.com\/ginger-beef-and-noodle-bowls\/"},"modified":"2025-06-19T19:26:36","modified_gmt":"2025-06-19T19:26:36","slug":"ginger-beef-noodles","status":"publish","type":"post","link":"https:\/\/www.omahasteaks.com\/blog\/recipes\/ginger-beef-noodles\/","title":{"rendered":"Ginger Steak and Noodle Stir-Fry Bowl Recipe"},"content":{"rendered":"

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Soup has a reputation for being the ultimate comfort food \u2013 reserved for chilly winter nights and for when you\u2019re feeling under the weather. But sometimes you just crave the umami of savory broth coupled with delicious veggies and maybe even some meat, regardless of the time of year or how you\u2019re feeling. That\u2019s where this ginger steak and noodle stir-fry bowl recipe comes in! Tender flat iron steak<\/a> is cut into strips and cooked in nutty sesame oil with mild garlic and peppery ginger before being added to a beefy broth with green onion and cooked-to-perfection Asian noodles or ramen for a bowl of deliciousness you\u2019ll crave again and again!<\/p>\n

Why We Love This Flat Iron Recipe<\/strong><\/h2>\n

When you\u2019re cooking up a brothy stir-fry, you need to make sure your steak<\/a> is tender enough to eat without a knife. That\u2019s why we\u2019re using Omaha Steaks Flat Iron Steaks<\/a>! These steaks are hand-cut by master butchers and extra-aged for at least 28 days to amplify that beefy flavor and a tenderness that\u2019s only rivaled by the filet mignon. \u00a0<\/p>\n

Before You Start<\/strong><\/h3>\n