{"id":7596,"date":"2020-06-13T12:06:52","date_gmt":"2020-06-13T12:06:52","guid":{"rendered":"https:\/\/www.omahasteaks.com\/top-sirloin-and-smoked-mozzarella-stuffed-focaccia-with-pesto\/"},"modified":"2025-12-26T20:49:48","modified_gmt":"2025-12-26T20:49:48","slug":"top-sirloin-and-smoked-mozzarella-stuffed-focaccia-with-pesto","status":"publish","type":"post","link":"https:\/\/www.omahasteaks.com\/blog\/recipes\/top-sirloin-and-smoked-mozzarella-stuffed-focaccia-with-pesto\/","title":{"rendered":"Top Sirloin and Smoked Mozzarella Stuffed-Focaccia With Pesto Recipe"},"content":{"rendered":"

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\u200bWhen you\u2019re craving a wonderfully authentic Italian sandwich, there\u2019s no other food that can satisfy that unique hunger. And now you can skip the trip to the deli or your local Italian restaurant and whip one up right at home! Take a glorious bite into bold and beefy top sirloin filet steak<\/a> strips, marinated in bright, herbaceous, salty, and rich pesto, topped with dense, sweet, and tangy plum tomatoes, and sandwiched between two nutty and salty slices of focaccia bread that\u2019s been slathered with even more pesto and baked to crispy perfection with your choice of creamy and floral mozzarella or fresh and mild provolone. One bite is all it will take for you to exclaim \u201cMamma mia!\u201d<\/p>\n

Why We Love This Top Sirloin Filet Recipe<\/strong><\/h2>\n

While the importance of bread, cheese, and toppings cannot be understated when it comes to crafting a mouthwatering Italian sandwich, you\u2019re only going to experience true perfection if you make yours with the perfect steak: Omaha Steaks Butcher’s Cut Top Sirloin Filets<\/a>. Aged at least 35 days for maximum tenderness and flavor and carved thick and tall by our master butchers, this bold, beefy steak<\/a> delivers a steakhouse-style experience you have to taste to believe.<\/p>\n

Before You Start<\/strong><\/h3>\n