{"id":7594,"date":"2020-06-13T12:06:52","date_gmt":"2020-06-13T12:06:52","guid":{"rendered":"https:\/\/www.omahasteaks.com\/fried-sage-leaves\/"},"modified":"2024-05-08T20:56:42","modified_gmt":"2024-05-08T20:56:42","slug":"fried-sage-leaves","status":"publish","type":"post","link":"https:\/\/www.omahasteaks.com\/blog\/recipes\/fried-sage-leaves\/","title":{"rendered":"Fried Sage Leaves Recipe"},"content":{"rendered":"

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Has something been missing from your juicy Thanksgiving turkey<\/a>, savory and creamy soup, squash side dishes, or simple sandwiches? Well, meet your favorite new meal superstar: our fried sage leaves recipe. With a prep time of just five minutes and a clock-busting cook time of one astonishing minute, there\u2019s never been a simpler \u2013 or more delicious \u2013 way to level up your favorite dishes!<\/p>\n

Why We Love This Fried Sage Leaves Recipe<\/strong><\/h2>\n

One word: simplicity. All you need is a small skillet, paper towels, fresh and light olive oil, clean-tasting kosher salt, and fresh sage leaves that deliver a flavor that\u2019s all at once woodsy, earthy, piney, slightly peppery, yet fresh, with notes of eucalyptus and citrusy mint and you\u2019ve got yourself the ideal accompaniment for a variety of dishes!<\/p>\n

Tools You Will Need Before You Start<\/strong><\/h3>\n