{"id":7584,"date":"2020-06-13T10:29:10","date_gmt":"2020-06-13T10:29:10","guid":{"rendered":"https:\/\/www.omahasteaks.com\/applewood-smoked-bacon-wrapped-tender-tips-with-maytag-cheese\/"},"modified":"2020-06-13T10:29:10","modified_gmt":"2020-06-13T10:29:10","slug":"applewood-smoked-bacon-wrapped-tender-tips-with-maytag-cheese","status":"publish","type":"post","link":"https:\/\/www.omahasteaks.com\/blog\/recipes\/applewood-smoked-bacon-wrapped-tender-tips-with-maytag-cheese\/","title":{"rendered":"Applewood Smoked Bacon-Wrapped Tender Tips with Maytag Cheese"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Applewood Smoked Bacon-Wrapped Tender Tips with Maytag Cheese<\/h2>\n
<\/div>\n
This easy, crowd-pleasing appetizer packs plenty of flavor into individual toothpicked servings. Guests will love picking up bites of perfectly cooked Omaha Steaks Tenderloin perfected with our all-new super-juicy Steak-Cut Bacon. A piece of melty, savory blue cheese ties the flavors together.<\/div>\n
<\/div>\n
Prep Time<\/span>15<\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>45<\/span> mins<\/span><\/span><\/div><\/div>\n
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Course: <\/span>Appetizer<\/span><\/div>
Keyword: <\/span>Bacon, Bacon-Wrapped Steak, Appetizer, Bacon Skewer, Bacon Appetizer<\/span><\/div><\/div>\n
Servings: <\/span>32<\/span><\/div>\n
Calories: <\/span>200<\/span>kcal<\/span><\/span><\/div>\n\n\n\n

Ingredients<\/h3>
  • 1\/4<\/span> cup<\/span> canola oil<\/span><\/li>
  • 1<\/span> lb.<\/span> of Omaha Steaks Tenderloin Tips<\/span><\/li>
  • 1<\/span> tsp.<\/span> Omaha Steaks All-Natural Seasoning<\/span><\/li>
  • 16<\/span> slices<\/span> Omaha Steaks Applewood Smoked Steak-Cut Bacon<\/span><\/li>
  • 32 to<\/span> othpicks<\/span><\/li>
  • 4<\/span> oz.<\/span> Maytag blue cheese<\/span><\/li>
  • 2<\/span> T<\/span> balsamic vinegar glaze<\/span> reduced balsamic vinegar<\/span><\/li>
  • 2<\/span> T<\/span> minced chives<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Preheat oven to 350\u00b0F. Place thawed bacon in single layer on a foil lined pan. Cook for 25 minutes.<\/div><\/li>
    • Preheat a cast iron skillet on high.<\/div><\/li>
    • Thaw and blot dry the Omaha Steaks Tenderloin Tips. Trim the pieces so they are about 1\/2 oz. each and not as tall as a slice of bacon.<\/div><\/li>
    • Season the Omaha Steaks Tenderloin Tips with the Omaha Steaks All-Natural Seasoning.<\/div><\/li>
    • Add the oil to the cast iron skillet and heat briefly.<\/div><\/li>
    • Add the seasoned tenderloin tips the skillet and cook for 1 minute while stirring (just long enough the sear the sides).<\/div><\/li>
    • Quickly remove the tenderloin tips for the skillet and cool in fridge.<\/div><\/li>
    • Cut cooked bacon slices in half and wrap seared tender tips with bacon and hold together with a toothpick.<\/div><\/li>
    • Stand the wrapped Tenderloin Tips up on a sheet pan so that the bacon is on its side leaving some space in between.<\/div><\/li>
    • Pack about 1 tsp of Maytag blue cheese in the center of the bacon. Cover pan with plastic film and refrigerate until service.<\/div><\/li>
    • Preheat oven to 450 and heat the bacon-wrapped tender tips for 5-8 minutes or until cheese is melted.<\/div><\/li>
    • Remove from oven and transfer to serving plate.<\/div><\/li>
    • Drizzle with Balsamic Vinegar Glaze and sprinkle with minced chives before serving.<\/div><\/li><\/ul><\/div><\/div>\n\n\n

      Nutrition<\/h3>
      Calories: <\/span>200<\/span>kcal<\/span><\/span> | <\/span>Protein: <\/span>15<\/span>g<\/span><\/span> | <\/span>Cholesterol: <\/span>40<\/span>mg<\/span><\/span> | <\/span>Sodium: <\/span>560<\/span>mg<\/span><\/span><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

      This easy, crowd-pleasing appetizer packs plenty of flavor into individual toothpicked servings. Guests will love picking up bites of perfectly[…..]<\/p>\n","protected":false},"author":53,"featured_media":7507,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[3,5492,5501,5509,5469,5493],"tags":[],"ppma_author":[8165],"class_list":["post-7584","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-smoke","category-recipes-by-ingredient","category-omaha-steaks-exclusive-recipes","category-cooking-methods","category-skewer-tips-recipes"],"acf":[],"yoast_head":"\nApplewood Smoked Steak-Cut Bacon-Wrapped Tender Tips with Maytag Cheese<\/title>\n<meta name=\"description\" content=\"The ultimate gameday appetizer - 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