{"id":7583,"date":"2020-06-13T10:29:10","date_gmt":"2020-06-13T10:29:10","guid":{"rendered":"https:\/\/www.omahasteaks.com\/mustard-bourbon-flat-iron-steaks\/"},"modified":"2025-02-20T19:34:02","modified_gmt":"2025-02-20T19:34:02","slug":"mustard-bourbon-flat-irons","status":"publish","type":"post","link":"https:\/\/www.omahasteaks.com\/blog\/recipes\/mustard-bourbon-flat-irons\/","title":{"rendered":"Flat Iron Steaks With Mustard-Bourbon Cream Sauce Recipe"},"content":{"rendered":"

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A well-prepared steak is a flavorful experience on its own any day of the week, but when you\u2019re looking to add a little tangy yet sweet twist to dinnertime, this flat iron steaks<\/a> with mustard-bourbon cream sauce recipe is there to save the day! This homemade mustard-bourbon sauce is simple to make, no matter the occasion, and features sharp and nutty Dijon mustard that perfectly complements the sweet, oaky flavors of your favorite bourbon \u2013 all held together with heavy whipping cream for a drizzle that truly sizzles!<\/p>\n

Why We Love This Omaha Steaks Flat Iron Steaks Recipe<\/strong><\/h2>\n

This mouthwatering sauce is guaranteed to level up any cut, but for the best experience, you want the best steak<\/a> for the job. That\u2019s why we\u2019re cooking with Omaha Steaks Flat Iron Steaks<\/a>! Carved from the chuck and second in tenderness to only the filet, this bold and juicy steak is hand-trimmed by master butchers and extra-aged for at least 28 days to enhance that buttery tenderness and next-level flavor and deliver a dining experience you\u2019ll never forget!<\/p>\n

Before You Start<\/strong><\/h3>\n

Safely thaw your juicy and robust Omaha Steaks Flat Iron Steaks<\/a> overnight in the refrigerator or in cold water when using our quick-thaw method.\u00a0<\/strong><\/p>\n

Tools You Will Need Before You Start<\/strong><\/h4>\n