{"id":7577,"date":"2020-06-13T10:29:10","date_gmt":"2020-06-13T10:29:10","guid":{"rendered":"https:\/\/www.omahasteaks.com\/fig-balsamic-glazed-beef-kabobs\/"},"modified":"2025-06-12T21:09:54","modified_gmt":"2025-06-12T21:09:54","slug":"fig-balsamic-beef-kabobs","status":"publish","type":"post","link":"https:\/\/www.omahasteaks.com\/blog\/recipes\/fig-balsamic-beef-kabobs\/","title":{"rendered":"Fig Balsamic-Glazed Beef Kabobs Recipe"},"content":{"rendered":"

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We all love the cookout classics, like beefy burgers<\/a>, juicy chicken, and savory ribs. But if you\u2019re looking for an outside-the-box experience that\u2019s big on both taste AND portability, this fig balsamic-glazed beef kabobs recipe is bound to be a fan-favorite at your next barbeque! Sweet meets citrusy in this mashup of fig preserves that deliver a mouthwatering combination of honey, berries, and slight floral notes, and the rich, complex, and tangy profile of balsamic vinegar. Combine that with the full-bodied flavor of beefy top sirloin<\/a> tips and the crunch of a peppery red onion, and you\u2019ll need to stock up on extra skewers before you know it!<\/p>\n

Why We Love This Sirloin Tips Recipe<\/strong><\/h2>\n

One of the best things about kabobs is how versatile they are. As long as you can thread it onto a skewer, you can put it on a kabob! But no matter what complements you choose, the real star of the show is the meat. That\u2019s why this beef kabob recipe features Omaha Steaks Beef Sirloin Tips<\/a>. These conveniently pre-cut tips come from extra-aged and lean Omaha Steaks Butcher\u2019s Cut Top Sirloins<\/a> and reduce prep time so you can concentrate on what really matters: enjoying them!<\/p>\n

Before You Start<\/strong><\/h3>\n