{"id":7571,"date":"2020-06-13T10:29:10","date_gmt":"2020-06-13T10:29:10","guid":{"rendered":"https:\/\/www.omahasteaks.com\/summer-burger\/"},"modified":"2025-05-09T20:00:34","modified_gmt":"2025-05-09T20:00:34","slug":"summer-burger","status":"publish","type":"post","link":"https:\/\/www.omahasteaks.com\/blog\/recipes\/summer-burger\/","title":{"rendered":"Summer Burger With Wild Mushrooms Recipe"},"content":{"rendered":"

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Summer days were made for grilling delicious burgers<\/a> with friends and family. But if you\u2019re looking to elevate your basic burger into something more exciting \u2013 while still enjoying the laid-back vibe of a casual barbeque \u2013 this summer burger with wild mushrooms and fries recipe is your next cookout go-to! Feast your eyes on a hot, juicy burger with creamy, tangy pepper jack cheese that\u2019s placed on a bun with peppery arugula before being topped with earthy saut\u00e9ed mushrooms and a slice of sharp, crunchy red onion. This is the elevated burger your summer nights have been missing!<\/p>\n

Why We Love This Pure<\/strong>Ground\u00ae Burger and Steakhouse Fries Recipe<\/strong><\/h2>\n

When elevating your burger experience, you need an elevated burger as a base! That\u2019s why this gourmet recipe calls for literal steak-on-a-bun Pure<\/strong>Ground\u00ae Filet Mignon Burgers<\/a>. Exclusive to Omaha Steaks and weighing in at a mouthwatering six ounces, these patties are crafted by our master butchers from a single cut of beef \u2013 in this case, our 30+-day aged, wonderfully mild USDA Certified Tender Butcher\u2019s Cut Filet Mignon<\/a> \u2013 to deliver a burger experience you simply can\u2019t get anywhere else. And we can\u2019t forget about the side! Complement this exquisite burger with Omaha Steaks Gourmet Steakhouse Fries<\/a>. Cut into thick and hearty wedges, these fries are seasoned with garlic and salt and deliver a crispy outside and fluffy inside that you\u2019ll want to enjoy again and again!<\/p>\n

Before You Start<\/strong><\/h3>\n