Why We Love This Seasoned Filet Mignon Recipe<\/strong><\/h2>\nA side dish is only as good as what it is on the side of \u2013 and that\u2019s why we\u2019re cooking with USDA Certified Tender Omaha Steaks Butcher’s Cut Filet Mignons<\/a>! Regularly tested to ensure they\u2019re delivering the fork-tender texture that made them famous, with the mild flavor this meal calls for, these steaks have been selected and cut by master butchers and aged at least 30 days to deliver an experience worthy of this highly coveted USDA distinction! And just when you thought this cut couldn\u2019t taste any better, we season it with the classic blend of Omaha Steaks Seasoning<\/a>, featuring a wonderful combination of natural dried garlic, onions, and savory spices.<\/p>\nBefore You Start<\/strong><\/h3>\n\n- Thaw your USDA Certified Tender Omaha Steaks Butcher’s Cut Filet Mignons<\/a> overnight in the refrigerator or use the quick-thaw method.<\/li>\n<\/ul>\n
Tools You Will Need Before You Start<\/strong><\/h4>\n\n- Basting Brush<\/li>\n
- 1 Roasting Pan<\/li>\n
- Meat Thermometer<\/li>\n<\/ul>\n
Omaha Steaks Products Featured in This Recipe<\/strong><\/p>\n\n- Omaha Steaks Butcher’s Cut Filet Mignons<\/a><\/li>\n
- Omaha Steaks Seasoning<\/a><\/li>\n<\/ul>\n\t
![\"Omaha](\"https:\/\/assets.omahasteaks.com\/transform\/9d8a89d1-ad19-4d30-ba8d-d72d8b6aa6d2\/s_fm_375c?io=transform%3Acrop%2Cwidth%3A1600%2Cheight%3A1600&io=transform%3Afill%2Cwidth%3A500%2Cheight%3A500\")
<\/div>\tOmaha Steaks Butcher's Cut Filet Mignons 4 Pieces 6 oz Per Piece<\/div>\t\t\t\u00a0\u00a0\t\t\t#3141WCV<\/span>\t\t<\/div>\t<\/div><\/div>\t\t\t<\/div>\t\t\t\t\t$104.99\u00a0|\u00a0<\/span>save 48% <\/span><\/span><\/span>\t\t<\/div>\t<\/div><\/div><\/a>
Before You Start<\/strong><\/h3>\n\n- Thaw your USDA Certified Tender Omaha Steaks Butcher’s Cut Filet Mignons<\/a> overnight in the refrigerator or use the quick-thaw method.<\/li>\n<\/ul>\n
Tools You Will Need Before You Start<\/strong><\/h4>\n\n- Basting Brush<\/li>\n
- 1 Roasting Pan<\/li>\n
- Meat Thermometer<\/li>\n<\/ul>\n
Omaha Steaks Products Featured in This Recipe<\/strong><\/p>\n\n- Omaha Steaks Butcher’s Cut Filet Mignons<\/a><\/li>\n
- Omaha Steaks Seasoning<\/a><\/li>\n<\/ul>\n\t<\/div>\tOmaha Steaks Butcher's Cut Filet Mignons 4 Pieces 6 oz Per Piece<\/div>\t\t\t\u00a0\u00a0\t\t\t#3141WCV<\/span>\t\t<\/div>\t<\/div><\/div>\t\t\t<\/div>\t\t\t\t\t$104.99\u00a0|\u00a0<\/span>save 48% <\/span><\/span><\/span>\t\t<\/div>\t<\/div><\/div><\/a>
Tools You Will Need Before You Start<\/strong><\/h4>\n\n- Basting Brush<\/li>\n
- 1 Roasting Pan<\/li>\n
- Meat Thermometer<\/li>\n<\/ul>\n
Omaha Steaks Products Featured in This Recipe<\/strong><\/p>\n\n- Omaha Steaks Butcher’s Cut Filet Mignons<\/a><\/li>\n
- Omaha Steaks Seasoning<\/a><\/li>\n<\/ul>\n\t<\/div>\tOmaha Steaks Butcher's Cut Filet Mignons 4 Pieces 6 oz Per Piece<\/div>\t\t\t\u00a0\u00a0\t\t\t#3141WCV<\/span>\t\t<\/div>\t<\/div><\/div>\t\t\t<\/div>\t\t\t\t\t$104.99\u00a0|\u00a0<\/span>save 48% <\/span><\/span><\/span>\t\t<\/div>\t<\/div><\/div><\/a>
Omaha Steaks Products Featured in This Recipe<\/strong><\/p>\n\n
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![\"\"](\"https:\/\/blog-content.omahasteaks.com\/wp-content\/uploads\/2022\/06\/1600x900_os_blog_grilled_filet_mignon_with_roasted_leeks_an_fennel-150x150.jpeg\")
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