{"id":7564,"date":"2020-06-13T12:06:52","date_gmt":"2020-06-13T12:06:52","guid":{"rendered":"https:\/\/www.omahasteaks.com\/vietnamese-summer-rolls-with-beef-shrimp-and-peanut-dipping-sauce\/"},"modified":"2025-04-01T15:08:50","modified_gmt":"2025-04-01T15:08:50","slug":"vietnamese-summer-rolls-with-beef-shrimp-and-peanut-dipping-sauce","status":"publish","type":"post","link":"https:\/\/www.omahasteaks.com\/blog\/recipes\/vietnamese-summer-rolls-with-beef-shrimp-and-peanut-dipping-sauce\/","title":{"rendered":"Vietnamese Spring Rolls With Peanut Dipping Sauce"},"content":{"rendered":"

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Think you need to find a local Vietnamese restaurant to enjoy the exquisite experience of a traditional steak<\/a> and shrimp spring roll? Well, think again! You can now satisfy that craving without having to leave your house with this mouthwatering Vietnamese spring rolls with steak, shrimp, and peanut dipping sauce recipe! Gloriously tender top sirloin<\/a> strips and briny shrimp are at the heart of this dish, joined by noodles, bean sprouts, lettuce, tomatoes, scallions, basil, and mint or cilantro, all expertly wrapped in flaky and savory spring rolls. If that wasn\u2019t enough homemade flavor, they\u2019re served with a side of peanut dipping sauce that\u2019s easy to make and even easier to enjoy!<\/p>\n

Why We Love This Top Sirloin Recipe<\/strong><\/h2>\n

Since we elevated this recipe to feature top sirloin strips, only the best will do: Omaha Steaks Butcher’s Cut Top Sirloins<\/a>! Extra-aged at least 30 days and hand-carved by master butchers, these incredibly bold and lean steaks deliver a beefy flavor and tenderness worthy of this vibrant dish.<\/p>\n

Before You Start<\/strong><\/h3>\n