Why We Love This Top Sirloin Filet Recipe<\/strong><\/h2>\nWhile a great marinade will enhance and even improve steaks of any type, you need a truly quality steak to get the most out of this recipe. And that\u2019s why we\u2019re cooking with Omaha Steaks Butcher’s Cut Top Sirloin Filets<\/a>! Beefy, bold, and lean, these extra-aged steaks are carved tall and thick by master butchers to deliver wonderful depth of flavor and exquisite tenderness. Don\u2019t have the time (or energy) for a homemade marinade? Omaha Steaks Chimichurri-Marinated Top Sirloins<\/a> arrive at your doorstep in all their pre-marinated glory, so all you have to do is thaw, cook, and enjoy!<\/p>\nBefore You Start<\/strong><\/h3>\n\n- Thaw your bold and beefy Omaha Steaks Butcher’s Cut Top Sirloin Filets<\/a> overnight in the refrigerator or via our quick-thaw method.<\/li>\n<\/ul>\n
Chef\u2019s Tip: <\/strong>Plan ahead to allow 15 minutes to 2 hours of marination time. Remember, the longer the marination, the deeper the flavors!<\/p>\nTools You Will Need Before You Start<\/strong><\/h4>\n\n- Food Processor<\/li>\n
- 1 Resealable Bag<\/li>\n
- Meat Thermometer<\/li>\n<\/ul>\n
Omaha Steaks Products Featured in This Recipe<\/strong><\/p>\n\n- Omaha Steaks Butcher’s Cut Top Sirloin Filets<\/a><\/li>\n<\/ul>\n\t
![\"Omaha](\"https:\/\/assets.omahasteaks.com\/transform\/2a96a649-14a0-4c4e-a0ab-f933031d2d2d\/s_ts_205c?io=transform%3Acrop%2Cwidth%3A1600%2Cheight%3A1600&io=transform%3Afill%2Cwidth%3A500%2Cheight%3A500\")
<\/div>\tOmaha Steaks Butcher's Cut Top Sirloin Filets 4 Pieces 6 oz Per Piece<\/div>\t\t\t\u00a0\u00a0\t\t\t#3254WCV<\/span>\t\t<\/div>\t<\/div><\/div>\t\t\t<\/div>\t\t\t\t\t$44.99\u00a0|\u00a0<\/span>save 55% <\/span><\/span><\/span>\t\t<\/div>\t<\/div><\/div><\/a>\t\t\t<\/span> Add<\/div><\/a>\t<\/div><\/div><\/div>
Before You Start<\/strong><\/h3>\n\n- Thaw your bold and beefy Omaha Steaks Butcher’s Cut Top Sirloin Filets<\/a> overnight in the refrigerator or via our quick-thaw method.<\/li>\n<\/ul>\n
Chef\u2019s Tip: <\/strong>Plan ahead to allow 15 minutes to 2 hours of marination time. Remember, the longer the marination, the deeper the flavors!<\/p>\nTools You Will Need Before You Start<\/strong><\/h4>\n\n- Food Processor<\/li>\n
- 1 Resealable Bag<\/li>\n
- Meat Thermometer<\/li>\n<\/ul>\n
Omaha Steaks Products Featured in This Recipe<\/strong><\/p>\n\n- Omaha Steaks Butcher’s Cut Top Sirloin Filets<\/a><\/li>\n<\/ul>\n\t<\/div>\tOmaha Steaks Butcher's Cut Top Sirloin Filets 4 Pieces 6 oz Per Piece<\/div>\t\t\t\u00a0\u00a0\t\t\t#3254WCV<\/span>\t\t<\/div>\t<\/div><\/div>\t\t\t<\/div>\t\t\t\t\t$44.99\u00a0|\u00a0<\/span>save 55% <\/span><\/span><\/span>\t\t<\/div>\t<\/div><\/div><\/a>\t\t\t<\/span> Add<\/div><\/a>\t<\/div><\/div><\/div>
Chef\u2019s Tip: <\/strong>Plan ahead to allow 15 minutes to 2 hours of marination time. Remember, the longer the marination, the deeper the flavors!<\/p>\n Omaha Steaks Products Featured in This Recipe<\/strong><\/p>\nTools You Will Need Before You Start<\/strong><\/h4>\n
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![\"\"](\"https:\/\/blog-content.omahasteaks.com\/wp-content\/uploads\/2022\/06\/1600x900_os_blog_chimichurri_marinated_top_sirloins-150x150.jpeg\")
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