{"id":7562,"date":"2020-06-13T12:06:52","date_gmt":"2020-06-13T12:06:52","guid":{"rendered":"https:\/\/www.omahasteaks.com\/filet-mignon-with-mushrooms\/"},"modified":"2022-12-22T18:51:49","modified_gmt":"2022-12-22T18:51:49","slug":"filet-mignon-mushrooms","status":"publish","type":"post","link":"https:\/\/www.omahasteaks.com\/blog\/recipes\/filet-mignon-mushrooms\/","title":{"rendered":"Pan-Seared Filet Mignon with Mushroom Sauce Recipe"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]Are you looking to elevate an already mouthwatering and impressive filet mignon dish but don\u2019t have the time for a complicated recipe? Do you love a creamy and earthy sauce? Do you think bread can be so much more than what you fill up on while you wait for your entr\u00e9e? Then this filet mignon with mushrooms recipe is going to change the way you do dinner in the best way possible. And the icing on the cake for all you busy chefs? It goes from prep to plate in just 30 minutes!<\/p>\n

Why We Love This Filet Mignon Recipe<\/strong><\/h2>\n

This wonderfully creamy, savory, and hearty recipe is a welcome addition to any menu \u2013 but to truly carve out a place as an all-time fave, you need to start with the unmatched quality and consistency of Omaha Steaks Butcher’s Cut Filet Mignons<\/a>. These fork-tender beauties are hand-selected and trimmed twice by our master butchers before being aged at least 30 days for maximum flavor.<\/p>\n

This recipe is also a contender for \u201cBest Year-Round Meal\u201d because it calls for pan-searing your filet, which can be done indoors no matter the month or weather! Never pan-seared a steak before? This chef-approved How to Pan-Sear a Steak<\/a> guide will make you a pro! And to ensure you\u2019re in for the most tender, juiciest bite of your life, aim for medium-rare doneness, because there\u2019s nothing worse than an overcooked steak! Not sure what that looks like? No worries! The Omaha Steaks Steak Doneness Guide<\/a> was created for that very reason. Are you craving filet yet? Let\u2019s get started!<\/p>\n

Before You Start<\/strong><\/h3>\n

Safely thaw your fork-tender Omaha Steaks Butcher’s Cut Filet Mignons<\/a> either in the refrigerator or in cold water when using our quick-thaw method.<\/p>\n

Tools You\u2019ll Need Before You Start<\/strong><\/h4>\n