{"id":7556,"date":"2020-06-13T12:06:52","date_gmt":"2020-06-13T12:06:52","guid":{"rendered":"https:\/\/www.omahasteaks.com\/southern-italian-steak-and-pasta-recommend-not-using\/"},"modified":"2023-01-16T18:07:15","modified_gmt":"2023-01-16T18:07:15","slug":"southern-italian-steak-pasta","status":"publish","type":"post","link":"https:\/\/www.omahasteaks.com\/blog\/recipes\/southern-italian-steak-pasta\/","title":{"rendered":"Southern Italian Steak and Pasta Recipe"},"content":{"rendered":"

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Just like some people are \u201ca little bit country\u201d and some are \u201ca little bit rock \u2018n roll,\u201d some appetites are a little bit Italian, and others are a little bit steakhouse. Agreeing on what to cook for dinner when you have different cravings can be a challenge \u2013 unless you\u2019re in on the secret of our Southern Italian steak and pasta recipe! The perfect marriage of savory, juicy, tender steak and cheesy, saucy, oh-so-hearty pasta, this dish is sure to have everyone at the table screaming for an encore!<\/p>\n

Why We Love This Filet Mignon Recipe<\/strong><\/h2>\n

Steak is steak, right? Wrong! If you want to make this a dinner to remember, you\u2019re going to want to add filet mignon to the set list \u2013 but if you want this to be a dinner worthy of a residency on your menu, you\u2019re going to need Omaha Steaks Butcher’s Cut Filet Mignons<\/a> as your headliner. Hand-selected and double-trimmed by master butchers with over 900 years of combined experience, then aged for at least 30 days to maximize flavor and reduce firmness, they\u2019re world-famously fork-tender and an impeccable addition to any dish!<\/p>\n

The best way to ensure you experience them at their most tender and juiciest is to prepare them to medium-rare perfection. Worried you\u2019ll over- or under-cook them? We have you covered! The Omaha Steaks Steak Doneness Guide<\/a> is your key to pan-searing the perfect steak. While you can never go wrong with a steak on the grill, pan-searing can be done year-round \u2013 in any weather, at any time \u2013 and keeps you within arm\u2019s reach of your pasta and sauce for an easier cooking experience. Never pan-fried a steak before? Our How to Pan-Sear a Steak<\/a> guide is chef-approved and beginner-friendly! Let\u2019s not keep the crowd waiting any longer; it\u2019s time to start cooking!<\/p>\n

Before You Start<\/strong><\/h3>\n

Safely thaw your fork-tender Omaha Steaks Butcher’s Cut Filet Mignons<\/a> either in the refrigerator or in cold water when using our quick-thaw method.\u00a0<\/strong><\/p>\n

Tools You\u2019ll Need Before You Start<\/strong><\/h3>\n