{"id":7551,"date":"2020-06-13T12:06:52","date_gmt":"2020-06-13T12:06:52","guid":{"rendered":"https:\/\/www.omahasteaks.com\/chicken-parmesan\/"},"modified":"2026-04-14T19:55:00","modified_gmt":"2026-04-14T19:55:00","slug":"chicken-parmesan","status":"publish","type":"post","link":"https:\/\/www.omahasteaks.com\/blog\/recipes\/chicken-parmesan\/","title":{"rendered":"Chicken Parmesan Recipe"},"content":{"rendered":"

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Mama mia! If you\u2019re craving an Italian classic that\u2019s guaranteed to have the whole table excited to mangia, you have to try our chicken Parmesan recipe! Plump and juicy chicken breasts are dredged in flour, dipped in a rich and creamy egg mixture, coated in a savory combination of salt, breadcrumbs, oregano, and thyme, and seasoned with pepper. Then they\u2019re fried, topped with velvety marinara sauce, and sprinkled with Parmesan and mozzarella cheeses before being baked to crispy and gooey perfection. Wondering if there\u2019s a better chicken Parmesan experience than this? Fuhgeddaboudit!<\/p>\n

Why We Love This Air-Chilled Boneless Chicken Breast Recipe<\/strong><\/h2>\n

This dish features a variety of tasty seasonings, rich sauce, and mouthwatering cheeses, but it\u2019s important to remember even all those flavors need the right base protein to truly shine. That\u2019s why we\u2019re cooking with Omaha Steaks Air-Chilled Boneless Chicken Breasts<\/a>! This lean, protein-packed, succulent chicken is hand-selected and -trimmed by master butchers, slowly air-chilled to eliminate the water weight traditional chilling methods add, and flash-frozen and individually vacuum-sealed at peak perfection to deliver a chicken experience you\u2019ll want to enjoy again and again.<\/p>\n

Before You Start<\/strong><\/h3>\n