{"id":7457,"date":"2020-06-13T12:06:52","date_gmt":"2020-06-13T12:06:52","guid":{"rendered":"https:\/\/www.omahasteaks.com\/?p=7457"},"modified":"2024-05-17T16:41:19","modified_gmt":"2024-05-17T16:41:19","slug":"grilled-peppercorn-filets-brandy","status":"publish","type":"post","link":"https:\/\/www.omahasteaks.com\/blog\/recipes\/grilled-peppercorn-filets-brandy\/","title":{"rendered":"Grilled Peppered Filets with Brandy-Peppercorn Sauce Recipe"},"content":{"rendered":"

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Once you\u2019ve mastered the perfect steak<\/a>, you may think there\u2019s nowhere else to go with this classic entr\u00e9e \u2013 but you\u2019ll never be so happy to be wrong once you sink your teeth into this steakhouse-worthy, flavor-packed grilled peppered filets with brandy-peppercorn sauce recipe! Mild and tender filet mignon is brushed with tangy and sharp Dijon mustard, heartily seasoned with red and black peppercorn and kosher salt, and finished with a homemade sauce featuring the complex flavors of robust red wine, oniony shallots, creamy butter, spicy black peppercorns, fruity brandy, heavy cream, and savory beef stock for an experience that will rival any five-star restaurant!<\/p>\n

Why We Love This Filet Mignon Recipe<\/strong><\/h2>\n

The symphony of mouthwatering flavors in this dish only truly shines when they\u2019re on the right canvas. That\u2019s why we\u2019re creating this masterpiece with world-famous Omaha Steaks Butcher\u2019s Cut Filet Mignons<\/a>! So buttery tender you can slice it with a fork, this superb cut is aged at least 30 days, trimmed twice by our master butchers, and flash-frozen until you\u2019re ready to experience steak nirvana.<\/p>\n

Before You Start<\/strong><\/h3>\n