{"id":7455,"date":"2020-06-13T12:06:52","date_gmt":"2020-06-13T12:06:52","guid":{"rendered":"https:\/\/www.omahasteaks.com\/?p=7455"},"modified":"2025-09-26T17:01:44","modified_gmt":"2025-09-26T17:01:44","slug":"chicken-fried-steak-with-mashed-potatoes-and-peppered-cream-gravy","status":"publish","type":"post","link":"https:\/\/www.omahasteaks.com\/blog\/recipes\/chicken-fried-steak-with-mashed-potatoes-and-peppered-cream-gravy\/","title":{"rendered":"Chicken Fried Steak With Mashed Potatoes and Gravy"},"content":{"rendered":"

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If you\u2019re looking for a hearty, comforting meal that delivers the flavors of yesteryear, you\u2019ve struck gold with this chicken fried steak with mashed potatoes and peppered cream gravy recipe! The homemade chicken fried steak features a crunchy and savory exterior and a lean and tender interior that\u2019s perfectly complemented by smooth and creamy mashed potatoes. But what really ties this meal together is the made-from-scratch, indulgent, and zesty pepper cream gravy that\u2019s served over the steak and potatoes during plating. Every bite will take you back to a simpler, cozier time.<\/p>\n

Why We Love This Chicken Fried Steak Recipe<\/strong><\/h2>\n

Some people get a little confused when they hear \u201cchicken fried steak.\u201d Is it really chicken? No, it\u2019s steak<\/a>! Steak that is prepared in the same battered-and-fried way as fried chicken, but inside, it\u2019s gloriously beefy and tender steak. And that\u2019s why we chose the perfect steak for this dish: Omaha Steaks Butcher’s Cut Top Sirloins<\/a>. These USDA Certified Tender steaks are double-trimmed and carved thick and tall by master butchers for a consistent steakhouse experience, extra-aged to enhance flavor and tenderness, and 100% guaranteed to level up any recipe.<\/p>\n

Before You Start<\/strong><\/h3>\n