{"id":731,"date":"2012-04-23T00:00:00","date_gmt":"2012-04-23T00:00:00","guid":{"rendered":"http:\/\/www.omahasteaks.com\/thawing-omaha-steaks-products\/"},"modified":"2024-06-07T18:59:06","modified_gmt":"2024-06-07T18:59:06","slug":"thawing-omaha-steaks-products","status":"publish","type":"post","link":"https:\/\/www.omahasteaks.com\/blog\/thawing-omaha-steaks-products\/","title":{"rendered":"How to Thaw Omaha Steaks Products"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”4.16″ custom_margin=”0px|0px|0px|0px” custom_padding=”0px|0px|0px|0px” z_index_tablet=”500″ box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ width=”100%” custom_margin=”0px|0px|0px|0px” custom_padding=”0px|0px|0px|0px” z_index_tablet=”500″ box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ z_index=”9″ custom_padding=”|-30px||-30px” custom_padding_tablet=”|-30px||-30px” custom_padding_phone=”|-30px||-30px” background_color_gradient_direction_tablet=”180deg” background_color_gradient_direction_phone=”180deg” background_color_gradient_stops_tablet=”#2b87da 0%|#29c4a9 100%” background_color_gradient_stops_phone=”#2b87da 0%|#29c4a9 100%” background_color_gradient_start_position_tablet=”0%” background_color_gradient_start_position_phone=”0%” background_color_gradient_end_position_tablet=”100%” background_color_gradient_end_position_phone=”100%” z_index_tablet=”9″ z_index_phone=”9″ filter_hue_rotate_tablet=”0deg” filter_hue_rotate_phone=”0deg” filter_saturate_tablet=”100%” filter_saturate_phone=”100%” filter_brightness_tablet=”100%” filter_brightness_phone=”100%” filter_contrast_tablet=”100%” filter_contrast_phone=”100%” filter_invert_tablet=”0%” filter_invert_phone=”0%” filter_sepia_tablet=”0%” filter_sepia_phone=”0%” filter_opacity_tablet=”100%” filter_opacity_phone=”100%” filter_blur_tablet=”0px” filter_blur_phone=”0px” animation_duration_tablet=”1000ms” animation_duration_phone=”1000ms” animation_delay_tablet=”0ms” animation_delay_phone=”0ms” animation_intensity_slide_tablet=”50%” animation_intensity_slide_phone=”50%” animation_intensity_zoom_tablet=”50%” animation_intensity_zoom_phone=”50%” animation_intensity_flip_tablet=”50%” animation_intensity_flip_phone=”50%” animation_intensity_fold_tablet=”50%” animation_intensity_fold_phone=”50%” animation_intensity_roll_tablet=”50%” animation_intensity_roll_phone=”50%” animation_starting_opacity_tablet=”0%” animation_starting_opacity_phone=”0%” hover_transition_duration_tablet=”300ms” hover_transition_duration_phone=”300ms” hover_transition_delay_tablet=”0ms” hover_transition_delay_phone=”0ms” box_shadow_horizontal_tablet=”0px” box_shadow_horizontal_phone=”0px” box_shadow_vertical_tablet=”0px” box_shadow_vertical_phone=”0px” box_shadow_blur_tablet=”40px” box_shadow_blur_phone=”40px” box_shadow_spread_tablet=”0px” box_shadow_spread_phone=”0px” disabled=”%91object HTMLInputElement%93″ global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.25.1″ width=”100%” custom_margin=”0px|0px|0px|0px” custom_padding=”0px|0px|0px|0px” hover_enabled=”0″ z_index_tablet=”500″ text_text_shadow_horizontal_length_tablet=”0px” text_text_shadow_vertical_length_tablet=”0px” text_text_shadow_blur_strength_tablet=”1px” link_text_shadow_horizontal_length_tablet=”0px” link_text_shadow_vertical_length_tablet=”0px” link_text_shadow_blur_strength_tablet=”1px” ul_text_shadow_horizontal_length_tablet=”0px” ul_text_shadow_vertical_length_tablet=”0px” ul_text_shadow_blur_strength_tablet=”1px” ol_text_shadow_horizontal_length_tablet=”0px” ol_text_shadow_vertical_length_tablet=”0px” ol_text_shadow_blur_strength_tablet=”1px” quote_text_shadow_horizontal_length_tablet=”0px” quote_text_shadow_vertical_length_tablet=”0px” quote_text_shadow_blur_strength_tablet=”1px” header_text_shadow_horizontal_length_tablet=”0px” header_text_shadow_vertical_length_tablet=”0px” header_text_shadow_blur_strength_tablet=”1px” header_2_text_shadow_horizontal_length_tablet=”0px” header_2_text_shadow_vertical_length_tablet=”0px” header_2_text_shadow_blur_strength_tablet=”1px” header_3_text_shadow_horizontal_length_tablet=”0px” header_3_text_shadow_vertical_length_tablet=”0px” header_3_text_shadow_blur_strength_tablet=”1px” header_4_text_shadow_horizontal_length_tablet=”0px” header_4_text_shadow_vertical_length_tablet=”0px” header_4_text_shadow_blur_strength_tablet=”1px” header_5_text_shadow_horizontal_length_tablet=”0px” header_5_text_shadow_vertical_length_tablet=”0px” header_5_text_shadow_blur_strength_tablet=”1px” header_6_text_shadow_horizontal_length_tablet=”0px” header_6_text_shadow_vertical_length_tablet=”0px” header_6_text_shadow_blur_strength_tablet=”1px” box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

\u200bWhether you visit a local store or have your gourmet food shipped straight to your doorstep, you can be sure of one thing: your Omaha Steaks entr\u00e9es, sides, and desserts are delivered frozen until you\u2019re ready to enjoy them. We know that when it comes to getting the best dining experience possible, freezing is better than fresh<\/a> to deliver greater convenience, retain flavor and nutrients, and pause aging at peak perfection.<\/p>\n

To ensure you receive all of those wonderful flash-frozen benefits, it\u2019s vital that you know how to thaw steak<\/a>, roasts, chicken, pork, and seafood correctly when it\u2019s time to dine! That\u2019s why we created this helpful thawing guide:<\/p>\n

[\/et_pb_text][et_pb_image src=”https:\/\/www.omahasteaks.com\/blog\/wp-content\/uploads\/2012\/04\/How-to-Safely-Thaw-Omaha-Steaks-Meats-with-Thawing-Times.jpg” alt=”Omaha Steaks preferred thawing method with 4 steps for refrigerator thawing and recommend thawing times for roasts, turkey, poultry, and steak. ” title_text=”How to Safely Thaw Omaha Steaks Meats with Thawing Times” align=”center” _builder_version=”4.25.1″ z_index_tablet=”500″ box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.25.1″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

Now that you understand how to safely thaw your perfectly flash-frozen Omaha Steaks proteins, it\u2019s important to know just how long it will take to thaw them in the refrigerator so you can plan your meal accordingly.<\/p>\n

Timetable for Defrosting Meats in the Refrigerator<\/strong><\/h2>\n

[\/et_pb_text][et_pb_accordion admin_label=”Accordion Table Grid” _builder_version=”4.25.1″ _module_preset=”default” hover_enabled=”0″ locked=”off” global_colors_info=”{}” sticky_enabled=”0″][et_pb_accordion_item title=”Refrigerator Frozen Meat Thawing Chart” open=”on” _builder_version=”4.25.1″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n\n\n\n\n\n\n\n\n
Meat<\/strong><\/td>\nRefrigerator Time (36-40 F)<\/strong><\/td>\n<\/tr>\n
Large Roast<\/td>\n4-7 hours per pound<\/td>\n<\/tr>\n
Small Roast<\/td>\n3-5 hours per pound<\/td>\n<\/tr>\n
Whole Turkey<\/td>\n24 hours per 4-5 pounds<\/td>\n<\/tr>\n
Poultry<\/td>\n24 hours per 1-2 pounds<\/td>\n<\/tr>\n
1-Inch Steak<\/td>\n12-14 hours<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/et_pb_accordion_item][\/et_pb_accordion][et_pb_text _builder_version=”4.25.1″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

Thawing Tips<\/strong><\/h3>\n

Regardless of whether you\u2019re in a rush and choose the quick-thaw method<\/a> or are able to plan ahead enough for refrigerator thawing, these helpful tips will ensure a safe and effective thaw every time:<\/p>\n