{"id":6577,"date":"2022-05-16T00:47:24","date_gmt":"2022-05-16T00:47:24","guid":{"rendered":"https:\/\/www.omahasteaks.com\/blog\/?p=6577"},"modified":"2024-11-13T21:32:46","modified_gmt":"2024-11-13T21:32:46","slug":"what-is-a-bavette-steak","status":"publish","type":"post","link":"https:\/\/www.omahasteaks.com\/blog\/what-is-a-bavette-steak\/","title":{"rendered":"Butcher’s Guide: What is a Bavette Steak?"},"content":{"rendered":"

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Bavette steak<\/a> is a flat, flavorful, loosely textured steak that is popular for its versatility and affordability. So, what exactly is a bavette steak and how do you prepare it?<\/p>\n

What is Bavette Steak?<\/strong><\/h3>\n

This cut of steak goes by two names: bavette (derived from the French \u201cbavette d\u2019aloyau,\u201d which translates to \u201cbib of the sirloin\u201d) and flap. It is often mistaken for flank, skirt, and hanger steaks, so it\u2019s important to check the label when purchasing. Bavette steak is a perfect everyday steak on its own or as a delicious protein in steak salads, fajitas, stir-fry, and much more. Often put aside and brought home for their own dinner table, this is one butcher\u2019s secret we simply couldn\u2019t keep to ourselves!<\/p>\n