{"id":6448,"date":"2022-04-28T00:16:55","date_gmt":"2022-04-28T00:16:55","guid":{"rendered":"https:\/\/www.omahasteaks.com\/blog\/?p=6448"},"modified":"2025-05-01T18:47:40","modified_gmt":"2025-05-01T18:47:40","slug":"the-mack-burger-recipe","status":"publish","type":"post","link":"https:\/\/www.omahasteaks.com\/blog\/recipes\/the-mack-burger-recipe\/","title":{"rendered":"The Mack Burger Recipe"},"content":{"rendered":"

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When you\u2019re craving the golden arches but want something homemade, substantial, and, let\u2019s face it, more delicious, The Mack Burger is your new go-to. Skip the drive-thru and head on home to build a big burger that\u2019s loaded with bigger taste.<\/p>\n

Why We Love This Burger Recipe<\/strong><\/h3>\n

From the juicy, steak-on-a-bun taste of a NY strip burger and gooey American cheese to the zesty, impossible-to-resist tang of our special sauce and crispness of a dill pickle, this burger is love-at-first-bite amazing.<\/p>\n

Tools You\u2019ll Need Before You Start<\/strong><\/h3>\n
    \n
  • Whisk<\/li>\n
  • Medium Bowl<\/li>\n
  • Large Cast Iron Skillet<\/li>\n
  • Burger Press<\/li>\n
  • Separate Cast Iron Skillet<\/li>\n
  • Saucepan<\/li>\n<\/ul>\n

    How to Cook the Mack Burger<\/strong><\/h2>\n

    If you\u2019ve always wanted to combine your love of cheese with the incredible taste of steak, get ready to be delighted. The mack burger starts with the ultra-lean, bold, beefy flavor of a 6 oz. Omaha Steaks Pure<\/strong>Ground\u00ae<\/sup> New York Strip Burger<\/a> (crafted from the same perfectly aged strip lions featured in our Butcher\u2019s Cut New York Strip Steaks) and doubles down on flavor with a tangy special sauce, creamy cheese sauce, and crisp dill pickle. It\u2019s a two-hander, two-napkin meal that will make you forget all about fast food burgers from here on out. Let\u2019s get started!<\/p>\n