In addition to its simple instructions, one-pan convenience, and easy cleanup, this dish is uniquely refreshing and completely delicious. From the light flavor and cool temperature of the tzatziki sauce to the bold and zesty Mediterranean mixture and protein-packed, gorgeous salmon fillets, this dish will make you feel well-traveled and <\/em>well-fed!<\/p>\n There\u2019s no shortage of sheet pan recipes to try, but when you\u2019re looking for something convenient, delicious, and <\/em>nutritious, you\u2019ll never go wrong with a recipe that features Omaha Steaks Faroe Island Salmon Fillets<\/a>. Sustainably sourced from a small group of islands between Norway and Iceland, this steak lover\u2019s fillet has a firm texture and rich, robust flavor and is packed with protein, vitamin D, and Omega-3s. Harvested and flash-frozen at their peak flavor for a taste that\u2019s better than fresh<\/a>, each fillet boasts a beautiful crimson-orange color that looks as good as it tastes.<\/p>\n [\/et_pb_text][et_pb_image src=”https:\/\/www.omahasteaks.com\/blog\/wp-content\/uploads\/2022\/04\/Mediterranean-Salmon-sheet-pan-recipe-ingredients.jpg” alt=”Sheet Pan Mediterranean Salmon Recipe” title_text=”Mediterranean Salmon sheet pan recipe ingredients” align=”center” _builder_version=”4.16″ z_index_tablet=”500″ box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n You could just purchase a pre-made tzatziki sauce from the store, but what\u2019s the fun in that? This homemade sauce recipe is easy to follow and will have an added flavor of pride when you make it with your own two hands! Simply mix the Greek yogurt, shredded cucumber, minced garlic, lemon juice, salt, and pepper in a small bowl, cover, and refrigerate up to 24 hours in advance.<\/p>\n Wash and prep your ingredients and preheat your oven to 400 degrees F. Then, in a medium bowl, combine the olive oil, vibrant minced garlic, tangy lemon zest, bold and earthy oregano, and seasoned salt, which will deliver more dimension and flavor to your dish than plain salt.<\/p>\n [\/et_pb_text][et_pb_image src=”https:\/\/www.omahasteaks.com\/blog\/wp-content\/uploads\/2022\/04\/Mediterranean-salmon-sheet-pan-vegetables.jpg” alt=”Sheet Pan Mediterranean Salmon Recipe” title_text=”Mediterranean salmon sheet pan vegetables” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n You don\u2019t have to live on a coast to enjoy the rich and buttery taste of ocean-fresh salmon when you have Omaha Steaks Faroe Island Salmon Fillets<\/a>. These mild-flavored fillets are as easy to prepare as they are delicious! Just line your sheet tray with foil or parchment and place your salmon on it, spaced 1 inch apart.<\/p>\n [\/et_pb_text][et_pb_image src=”https:\/\/www.omahasteaks.com\/blog\/wp-content\/uploads\/2022\/04\/How-to-season-mediterranean-salmon-.jpg” alt=”Sheet Pan Mediterranean Salmon Recipe” title_text=”How to season mediterranean salmon” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n Now that your Mediterranean mixture and salmon are prepped, it\u2019s time to put it all together. Brush your mixture over the salmon and then add the sliced onions, tomatoes, bell peppers, and kalamata olives to the remaining mixture in the bowl. Stir the bowl\u2019s contents until well mixed, then pour it evenly around the salmon. Place the sheet pan on the center rack in your oven and bake for 15-18 minutes, or until the salmon reaches 145 degrees F.<\/p>\n [\/et_pb_text][et_pb_image src=”https:\/\/www.omahasteaks.com\/blog\/wp-content\/uploads\/2022\/04\/Cooking-Mediterranean-sheet-pan-salmon-recipe.jpg” alt=”Sheet Pan Mediterranean Salmon Recipe” title_text=”Cooking Mediterranean sheet pan salmon recipe” admin_label=”Image” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n Finally, plate your perfectly cooked salmon and Mediterranean mixture and top it with that mellow, creamy, homemade tzatziki sauce, some salty, tangy, crumbled feta, and add the pillowy, toasted naan to complement it.<\/p>\n [\/et_pb_text][et_pb_image src=”https:\/\/www.omahasteaks.com\/blog\/wp-content\/uploads\/2022\/04\/Mediterranean-Salmon-Sheet-pan.jpg” alt=”Sheet Pan Mediterranean Salmon Recipe” title_text=”Mediterranean Salmon Sheet pan” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n If you\u2019re in search of more quick and delicious meals, check out these 5 Gourmet Recipes Ready in 30 Minutes or Less<\/a>.<\/p>\nTools You\u2019ll Need Before You Start<\/strong><\/h3>\n
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How to Cook Sheet Pan Mediterranean Salmon<\/strong><\/h2>\n
1. Get Saucy <\/strong><\/h3>\n
2. Take a Trip to the Mediterranean<\/strong><\/h3>\n
3. Go Fishin\u2019<\/strong><\/h3>\n
4. Build Your Dish!<\/strong><\/h3>\n
5. Enjoy!<\/strong><\/h3>\n
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