Easy doesn\u2019t mean much if it\u2019s not also delicious, and this recipe truly delivers. From the nutty sage brown butter and earthy mushrooms and asparagus to the versatility of the potato-based gnocchi and mouthwatering perfection of the filet mignon, this simple dish packs a flavorful punch.<\/p>\n
Tools You\u2019ll Need Before You Start<\/strong><\/h3>\n\n- 1 Sheet Pan<\/li>\n
- Parchment Paper or Foil<\/li>\n
- 1 Medium Bowl<\/li>\n
- 1 Large Skillet<\/li>\n<\/ul>\n
How to Cook Sheet Pan Filet Mignon and Gnocchi with Garlic and Sage Brown Butter<\/strong><\/h2>\nSheet pan recipes are one of the worst kept secrets on any chef\u2019s menu. They taste complex and rich, but they\u2019re novice-friendly and easy to clean up. But even the best sheet pan recipes need the best ingredients, and this one features Omaha Steaks Butcher\u2019s Cut Filet Mignon<\/a>. While filet mignon<\/a>, is a truly special and impressive steak on its ownour filet mignon is famously fork-tender and juicy. Omaha Steaks master butchers trim them twice to remove exterior fat and age them 30 days for maximum tenderness. It\u2019s a steakhouse experience from the comfort of your own home.<\/p>\n1. Do Your Prep Work<\/strong><\/h3>\nThis decadent dish is so deceivingly simple, half the work is in prepping! First, preheat your oven to 425\u00b0 F so it\u2019s nice and toasty when you need it. While it\u2019s preheating, clean and prepare your vegetables to the recipe\u2019s specifications.<\/p>\n
[\/et_pb_text][et_pb_image src=”https:\/\/www.omahasteaks.com\/blog\/wp-content\/uploads\/2022\/03\/Filet-Mignon-Gnocchi-Sheet-Pan-Ingredients.jpg” alt=”Sheet Pan Filet Mignon and Gnocchi with Garlic and Sage Brown Butter Recipe” title_text=”Filet Mignon & Gnocchi Sheet Pan Ingredients” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n
2. Create Your Delicious Gnocchi Mixture<\/strong><\/h3>\nNow that your oven is hot and your ingredients are ready, take a medium-sized mixing bowl and add your mushrooms, gnocchi, asparagus, shallot, olive oil, and salt and pepper. Toss it all together until it\u2019s well-combined and ready to use.<\/p>\n
[\/et_pb_text][et_pb_image src=”https:\/\/www.omahasteaks.com\/blog\/wp-content\/uploads\/2022\/03\/Preparing-Gnocchi-for-Filet-Mignon-Gnocchi-Sheet-Pan.jpg” alt=”Sheet Pan Filet Mignon and Gnocchi with Garlic and Sage Brown Butter Recipe” title_text=”Preparing Gnocchi for Filet Mignon & Gnocchi Sheet Pan” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n
Next, line your sheet pan with foil or parchment paper and spread the gnocchi mixture across it in an even layer. Then, simply place the sheet pan in the oven on the center rack and bake for 15 minutes!<\/p>\n
[\/et_pb_text][et_pb_image src=”https:\/\/www.omahasteaks.com\/blog\/wp-content\/uploads\/2022\/03\/Gnocchi-Sheet-Pan.jpg” alt=”Sheet Pan Filet Mignon and Gnocchi with Garlic and Sage Brown Butter Recipe” title_text=”Gnocchi Sheet Pan” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n
3. It\u2019s Steak Time!<\/strong><\/h3>\nWhile your sheet pan gnocchi bakes, you\u2019re free to prepare the real star of the show: the Omaha Steaks Butcher’s Cut Filet Mignons<\/a>. When prepared properly, these fork-tender, juicy steaks will melt in your mouth. Start by removing your steaks from their packaging, patting them dry, and liberally seasoning them with Omaha Steaks Seasoning<\/a> while you pre-heat a large skillet to medium-high.<\/p>\nAdd grapeseed oil, which has a low smoke-point that will save your pan and <\/em>your steak, and the seasoned steaks to the pan. Sear them 2-3 minutes per side to achieve ideal medium-rare doneness<\/a> by the time you\u2019re ready to eat, and then put them aside.<\/p>\n[\/et_pb_text][et_pb_image src=”https:\/\/www.omahasteaks.com\/blog\/wp-content\/uploads\/2022\/03\/Pan-Seared-Filet-Mignon-for-Filet-Mignon-Gnocchi-Recipe.jpg” alt=”Sheet Pan Filet Mignon and Gnocchi with Garlic and Sage Brown Butter Recipe” title_text=”Pan Seared Filet Mignon for Filet Mignon & Gnocchi Recipe” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n
4. Create Your Garlic and Sage Brown Butter<\/strong><\/h3>\nUsing the same pan, add your butter and reduce the heat to a medium setting. Allow the butter to cook until it begins to brown, then add the earthy sage and pungent, sliced garlic. Immediately remove the pan from the heat and set aside.<\/p>\n
5. Put it All Together!<\/strong><\/h3>\nIf you\u2019ve timed everything out just right, it should be time to remove your gnocchi sheet pan from oven. Make 4 wells in the gnocchi mixture and place your perfectly cooked steak in each well. Then put the sheet pan back into oven and cook for 5 more minutes, or until steaks have reached 125\u00b0 F, which will bring them to the desired doneness you\u2019re looking for.<\/p>\n
Let it rest for 5 minutes, then plate this easy, yet luxurious, dish by topping it with your nutty garlic and savory herbal brown butter and enjoy!<\/p>\n
[\/et_pb_text][et_pb_image src=”https:\/\/www.omahasteaks.com\/blog\/wp-content\/uploads\/2022\/03\/Filet-Mignon-Gnocchi-Sheet-Pan.jpg” alt=”Sheet Pan Filet Mignon and Gnocchi with Garlic and Sage Brown Butter Recipe” title_text=”Filet Mignon & Gnocchi Sheet Pan” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.0″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
If you\u2019re in search of more quick and delicious meals, check out these 5 Gourmet Recipes Ready in 30 Minutes or Less<\/a>.<\/p>\n
How to Cook Sheet Pan Filet Mignon and Gnocchi with Garlic and Sage Brown Butter<\/strong><\/h2>\nSheet pan recipes are one of the worst kept secrets on any chef\u2019s menu. They taste complex and rich, but they\u2019re novice-friendly and easy to clean up. But even the best sheet pan recipes need the best ingredients, and this one features Omaha Steaks Butcher\u2019s Cut Filet Mignon<\/a>. While filet mignon<\/a>, is a truly special and impressive steak on its ownour filet mignon is famously fork-tender and juicy. Omaha Steaks master butchers trim them twice to remove exterior fat and age them 30 days for maximum tenderness. It\u2019s a steakhouse experience from the comfort of your own home.<\/p>\n1. Do Your Prep Work<\/strong><\/h3>\nThis decadent dish is so deceivingly simple, half the work is in prepping! First, preheat your oven to 425\u00b0 F so it\u2019s nice and toasty when you need it. While it\u2019s preheating, clean and prepare your vegetables to the recipe\u2019s specifications.<\/p>\n
[\/et_pb_text][et_pb_image src=”https:\/\/www.omahasteaks.com\/blog\/wp-content\/uploads\/2022\/03\/Filet-Mignon-Gnocchi-Sheet-Pan-Ingredients.jpg” alt=”Sheet Pan Filet Mignon and Gnocchi with Garlic and Sage Brown Butter Recipe” title_text=”Filet Mignon & Gnocchi Sheet Pan Ingredients” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n
2. Create Your Delicious Gnocchi Mixture<\/strong><\/h3>\nNow that your oven is hot and your ingredients are ready, take a medium-sized mixing bowl and add your mushrooms, gnocchi, asparagus, shallot, olive oil, and salt and pepper. Toss it all together until it\u2019s well-combined and ready to use.<\/p>\n
[\/et_pb_text][et_pb_image src=”https:\/\/www.omahasteaks.com\/blog\/wp-content\/uploads\/2022\/03\/Preparing-Gnocchi-for-Filet-Mignon-Gnocchi-Sheet-Pan.jpg” alt=”Sheet Pan Filet Mignon and Gnocchi with Garlic and Sage Brown Butter Recipe” title_text=”Preparing Gnocchi for Filet Mignon & Gnocchi Sheet Pan” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n
Next, line your sheet pan with foil or parchment paper and spread the gnocchi mixture across it in an even layer. Then, simply place the sheet pan in the oven on the center rack and bake for 15 minutes!<\/p>\n
[\/et_pb_text][et_pb_image src=”https:\/\/www.omahasteaks.com\/blog\/wp-content\/uploads\/2022\/03\/Gnocchi-Sheet-Pan.jpg” alt=”Sheet Pan Filet Mignon and Gnocchi with Garlic and Sage Brown Butter Recipe” title_text=”Gnocchi Sheet Pan” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n
3. It\u2019s Steak Time!<\/strong><\/h3>\nWhile your sheet pan gnocchi bakes, you\u2019re free to prepare the real star of the show: the Omaha Steaks Butcher’s Cut Filet Mignons<\/a>. When prepared properly, these fork-tender, juicy steaks will melt in your mouth. Start by removing your steaks from their packaging, patting them dry, and liberally seasoning them with Omaha Steaks Seasoning<\/a> while you pre-heat a large skillet to medium-high.<\/p>\nAdd grapeseed oil, which has a low smoke-point that will save your pan and <\/em>your steak, and the seasoned steaks to the pan. Sear them 2-3 minutes per side to achieve ideal medium-rare doneness<\/a> by the time you\u2019re ready to eat, and then put them aside.<\/p>\n[\/et_pb_text][et_pb_image src=”https:\/\/www.omahasteaks.com\/blog\/wp-content\/uploads\/2022\/03\/Pan-Seared-Filet-Mignon-for-Filet-Mignon-Gnocchi-Recipe.jpg” alt=”Sheet Pan Filet Mignon and Gnocchi with Garlic and Sage Brown Butter Recipe” title_text=”Pan Seared Filet Mignon for Filet Mignon & Gnocchi Recipe” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n
4. Create Your Garlic and Sage Brown Butter<\/strong><\/h3>\nUsing the same pan, add your butter and reduce the heat to a medium setting. Allow the butter to cook until it begins to brown, then add the earthy sage and pungent, sliced garlic. Immediately remove the pan from the heat and set aside.<\/p>\n
5. Put it All Together!<\/strong><\/h3>\nIf you\u2019ve timed everything out just right, it should be time to remove your gnocchi sheet pan from oven. Make 4 wells in the gnocchi mixture and place your perfectly cooked steak in each well. Then put the sheet pan back into oven and cook for 5 more minutes, or until steaks have reached 125\u00b0 F, which will bring them to the desired doneness you\u2019re looking for.<\/p>\n
Let it rest for 5 minutes, then plate this easy, yet luxurious, dish by topping it with your nutty garlic and savory herbal brown butter and enjoy!<\/p>\n
[\/et_pb_text][et_pb_image src=”https:\/\/www.omahasteaks.com\/blog\/wp-content\/uploads\/2022\/03\/Filet-Mignon-Gnocchi-Sheet-Pan.jpg” alt=”Sheet Pan Filet Mignon and Gnocchi with Garlic and Sage Brown Butter Recipe” title_text=”Filet Mignon & Gnocchi Sheet Pan” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.0″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
If you\u2019re in search of more quick and delicious meals, check out these 5 Gourmet Recipes Ready in 30 Minutes or Less<\/a>.<\/p>\n
1. Do Your Prep Work<\/strong><\/h3>\nThis decadent dish is so deceivingly simple, half the work is in prepping! First, preheat your oven to 425\u00b0 F so it\u2019s nice and toasty when you need it. While it\u2019s preheating, clean and prepare your vegetables to the recipe\u2019s specifications.<\/p>\n
[\/et_pb_text][et_pb_image src=”https:\/\/www.omahasteaks.com\/blog\/wp-content\/uploads\/2022\/03\/Filet-Mignon-Gnocchi-Sheet-Pan-Ingredients.jpg” alt=”Sheet Pan Filet Mignon and Gnocchi with Garlic and Sage Brown Butter Recipe” title_text=”Filet Mignon & Gnocchi Sheet Pan Ingredients” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n
2. Create Your Delicious Gnocchi Mixture<\/strong><\/h3>\nNow that your oven is hot and your ingredients are ready, take a medium-sized mixing bowl and add your mushrooms, gnocchi, asparagus, shallot, olive oil, and salt and pepper. Toss it all together until it\u2019s well-combined and ready to use.<\/p>\n
[\/et_pb_text][et_pb_image src=”https:\/\/www.omahasteaks.com\/blog\/wp-content\/uploads\/2022\/03\/Preparing-Gnocchi-for-Filet-Mignon-Gnocchi-Sheet-Pan.jpg” alt=”Sheet Pan Filet Mignon and Gnocchi with Garlic and Sage Brown Butter Recipe” title_text=”Preparing Gnocchi for Filet Mignon & Gnocchi Sheet Pan” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n
Next, line your sheet pan with foil or parchment paper and spread the gnocchi mixture across it in an even layer. Then, simply place the sheet pan in the oven on the center rack and bake for 15 minutes!<\/p>\n
[\/et_pb_text][et_pb_image src=”https:\/\/www.omahasteaks.com\/blog\/wp-content\/uploads\/2022\/03\/Gnocchi-Sheet-Pan.jpg” alt=”Sheet Pan Filet Mignon and Gnocchi with Garlic and Sage Brown Butter Recipe” title_text=”Gnocchi Sheet Pan” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n
3. It\u2019s Steak Time!<\/strong><\/h3>\nWhile your sheet pan gnocchi bakes, you\u2019re free to prepare the real star of the show: the Omaha Steaks Butcher’s Cut Filet Mignons<\/a>. When prepared properly, these fork-tender, juicy steaks will melt in your mouth. Start by removing your steaks from their packaging, patting them dry, and liberally seasoning them with Omaha Steaks Seasoning<\/a> while you pre-heat a large skillet to medium-high.<\/p>\nAdd grapeseed oil, which has a low smoke-point that will save your pan and <\/em>your steak, and the seasoned steaks to the pan. Sear them 2-3 minutes per side to achieve ideal medium-rare doneness<\/a> by the time you\u2019re ready to eat, and then put them aside.<\/p>\n[\/et_pb_text][et_pb_image src=”https:\/\/www.omahasteaks.com\/blog\/wp-content\/uploads\/2022\/03\/Pan-Seared-Filet-Mignon-for-Filet-Mignon-Gnocchi-Recipe.jpg” alt=”Sheet Pan Filet Mignon and Gnocchi with Garlic and Sage Brown Butter Recipe” title_text=”Pan Seared Filet Mignon for Filet Mignon & Gnocchi Recipe” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n
4. Create Your Garlic and Sage Brown Butter<\/strong><\/h3>\nUsing the same pan, add your butter and reduce the heat to a medium setting. Allow the butter to cook until it begins to brown, then add the earthy sage and pungent, sliced garlic. Immediately remove the pan from the heat and set aside.<\/p>\n
5. Put it All Together!<\/strong><\/h3>\nIf you\u2019ve timed everything out just right, it should be time to remove your gnocchi sheet pan from oven. Make 4 wells in the gnocchi mixture and place your perfectly cooked steak in each well. Then put the sheet pan back into oven and cook for 5 more minutes, or until steaks have reached 125\u00b0 F, which will bring them to the desired doneness you\u2019re looking for.<\/p>\n
Let it rest for 5 minutes, then plate this easy, yet luxurious, dish by topping it with your nutty garlic and savory herbal brown butter and enjoy!<\/p>\n
[\/et_pb_text][et_pb_image src=”https:\/\/www.omahasteaks.com\/blog\/wp-content\/uploads\/2022\/03\/Filet-Mignon-Gnocchi-Sheet-Pan.jpg” alt=”Sheet Pan Filet Mignon and Gnocchi with Garlic and Sage Brown Butter Recipe” title_text=”Filet Mignon & Gnocchi Sheet Pan” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.0″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
If you\u2019re in search of more quick and delicious meals, check out these 5 Gourmet Recipes Ready in 30 Minutes or Less<\/a>.<\/p>\n
Now that your oven is hot and your ingredients are ready, take a medium-sized mixing bowl and add your mushrooms, gnocchi, asparagus, shallot, olive oil, and salt and pepper. Toss it all together until it\u2019s well-combined and ready to use.<\/p>\n
[\/et_pb_text][et_pb_image src=”https:\/\/www.omahasteaks.com\/blog\/wp-content\/uploads\/2022\/03\/Preparing-Gnocchi-for-Filet-Mignon-Gnocchi-Sheet-Pan.jpg” alt=”Sheet Pan Filet Mignon and Gnocchi with Garlic and Sage Brown Butter Recipe” title_text=”Preparing Gnocchi for Filet Mignon & Gnocchi Sheet Pan” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n
Next, line your sheet pan with foil or parchment paper and spread the gnocchi mixture across it in an even layer. Then, simply place the sheet pan in the oven on the center rack and bake for 15 minutes!<\/p>\n
[\/et_pb_text][et_pb_image src=”https:\/\/www.omahasteaks.com\/blog\/wp-content\/uploads\/2022\/03\/Gnocchi-Sheet-Pan.jpg” alt=”Sheet Pan Filet Mignon and Gnocchi with Garlic and Sage Brown Butter Recipe” title_text=”Gnocchi Sheet Pan” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n
3. It\u2019s Steak Time!<\/strong><\/h3>\nWhile your sheet pan gnocchi bakes, you\u2019re free to prepare the real star of the show: the Omaha Steaks Butcher’s Cut Filet Mignons<\/a>. When prepared properly, these fork-tender, juicy steaks will melt in your mouth. Start by removing your steaks from their packaging, patting them dry, and liberally seasoning them with Omaha Steaks Seasoning<\/a> while you pre-heat a large skillet to medium-high.<\/p>\nAdd grapeseed oil, which has a low smoke-point that will save your pan and <\/em>your steak, and the seasoned steaks to the pan. Sear them 2-3 minutes per side to achieve ideal medium-rare doneness<\/a> by the time you\u2019re ready to eat, and then put them aside.<\/p>\n[\/et_pb_text][et_pb_image src=”https:\/\/www.omahasteaks.com\/blog\/wp-content\/uploads\/2022\/03\/Pan-Seared-Filet-Mignon-for-Filet-Mignon-Gnocchi-Recipe.jpg” alt=”Sheet Pan Filet Mignon and Gnocchi with Garlic and Sage Brown Butter Recipe” title_text=”Pan Seared Filet Mignon for Filet Mignon & Gnocchi Recipe” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n
4. Create Your Garlic and Sage Brown Butter<\/strong><\/h3>\nUsing the same pan, add your butter and reduce the heat to a medium setting. Allow the butter to cook until it begins to brown, then add the earthy sage and pungent, sliced garlic. Immediately remove the pan from the heat and set aside.<\/p>\n
5. Put it All Together!<\/strong><\/h3>\nIf you\u2019ve timed everything out just right, it should be time to remove your gnocchi sheet pan from oven. Make 4 wells in the gnocchi mixture and place your perfectly cooked steak in each well. Then put the sheet pan back into oven and cook for 5 more minutes, or until steaks have reached 125\u00b0 F, which will bring them to the desired doneness you\u2019re looking for.<\/p>\n
Let it rest for 5 minutes, then plate this easy, yet luxurious, dish by topping it with your nutty garlic and savory herbal brown butter and enjoy!<\/p>\n
[\/et_pb_text][et_pb_image src=”https:\/\/www.omahasteaks.com\/blog\/wp-content\/uploads\/2022\/03\/Filet-Mignon-Gnocchi-Sheet-Pan.jpg” alt=”Sheet Pan Filet Mignon and Gnocchi with Garlic and Sage Brown Butter Recipe” title_text=”Filet Mignon & Gnocchi Sheet Pan” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.0″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
If you\u2019re in search of more quick and delicious meals, check out these 5 Gourmet Recipes Ready in 30 Minutes or Less<\/a>.<\/p>\n
Add grapeseed oil, which has a low smoke-point that will save your pan and <\/em>your steak, and the seasoned steaks to the pan. Sear them 2-3 minutes per side to achieve ideal medium-rare doneness<\/a> by the time you\u2019re ready to eat, and then put them aside.<\/p>\n [\/et_pb_text][et_pb_image src=”https:\/\/www.omahasteaks.com\/blog\/wp-content\/uploads\/2022\/03\/Pan-Seared-Filet-Mignon-for-Filet-Mignon-Gnocchi-Recipe.jpg” alt=”Sheet Pan Filet Mignon and Gnocchi with Garlic and Sage Brown Butter Recipe” title_text=”Pan Seared Filet Mignon for Filet Mignon & Gnocchi Recipe” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n Using the same pan, add your butter and reduce the heat to a medium setting. Allow the butter to cook until it begins to brown, then add the earthy sage and pungent, sliced garlic. Immediately remove the pan from the heat and set aside.<\/p>\n If you\u2019ve timed everything out just right, it should be time to remove your gnocchi sheet pan from oven. Make 4 wells in the gnocchi mixture and place your perfectly cooked steak in each well. Then put the sheet pan back into oven and cook for 5 more minutes, or until steaks have reached 125\u00b0 F, which will bring them to the desired doneness you\u2019re looking for.<\/p>\n Let it rest for 5 minutes, then plate this easy, yet luxurious, dish by topping it with your nutty garlic and savory herbal brown butter and enjoy!<\/p>\n [\/et_pb_text][et_pb_image src=”https:\/\/www.omahasteaks.com\/blog\/wp-content\/uploads\/2022\/03\/Filet-Mignon-Gnocchi-Sheet-Pan.jpg” alt=”Sheet Pan Filet Mignon and Gnocchi with Garlic and Sage Brown Butter Recipe” title_text=”Filet Mignon & Gnocchi Sheet Pan” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.0″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n If you\u2019re in search of more quick and delicious meals, check out these 5 Gourmet Recipes Ready in 30 Minutes or Less<\/a>.<\/p>\n4. Create Your Garlic and Sage Brown Butter<\/strong><\/h3>\n
5. Put it All Together!<\/strong><\/h3>\n