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If you\u2019ve been craving a true steakhouse experience but don\u2019t want to leave the house, my Southwest rubbed steak with creamy peppercorn sauce and Parmesan-herb steakhouse fries recipe is here to save the day! Ready in just 25 minutes from start to finish, you\u2019ll enjoy the luxurious, gourmet tastes of a steakhouse meal without the long wait. So, get out your best knives and set the table: we\u2019re having steak tonight.<\/p>\n
One word: steak<\/a>. More specifically, an extra-trimmed, hand-selected and -cut NY strip steak that\u2019s packed with bold, beefy flavor. This steak stands on its own, but when you level it up with flavorful Southwest seasoning and top it with a creamy peppercorn sauce, you\u2019re in for a treat that\u2019s got a little bit of kick. No meal is complete without a great side, and my Parmesan-herb steakhouse fries nearly steal the show. And the best part is you can cook this recipe year-round when you master cooking steak indoors with these 8 pro tips<\/a>! Let\u2019s get started.<\/p>\n No matter how amazing the seasoning or delicious the side, this dish is only as good as the quality of steaks<\/a> you use. Luckily for you, we\u2019re cooking with Omaha Steaks Butcher\u2019s Cut New York Strips<\/a>! Densely marbled for impeccable flavor, aged at least 30 days for mind-blowing tenderness, and 25% thicker than a standard NY strip, this steak makes this entr\u00e9e a meal. Learn more about what makes this cut of meat so special<\/a>.<\/p>\nTools You\u2019ll Need Before You Start<\/strong><\/h3>\n
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How to Cook Southwest Rubbed NY Strip Steak With Creamy Peppercorn Sauce and Parmesan-Herb Steakhouse Fries Recipe<\/strong><\/h2>\n