Shrimp scampi is an elegant dish that\u2019s easy to whip together with ingredients most people already have on hand. Keep your freezer stocked with our Wild Argentinian Red Shrimp<\/a> and you\u2019ll have the start of a quick and satisfying meal any time the craving hits. Serve shrimp scampi on its own to keep it low carb or switch things up and serve with your favorite pasta, zucchini noodles, rice, or French bread. Any way you dish it up, it\u2019s going to be incredible.<\/p>\n Take this classic shrimp scampi from ordinary to extraordinary with frozen, high-quality shrimp. Omaha Steaks Wild Argentinian Red Shrimp<\/a> are flash-frozen day of catch to preserve freshness. Follow my recipe for the best shrimp scampi you\u2019ll ever taste.<\/p>\n To ensure everything comes together at the same time, you will want to have your broccolini in the oven before starting on the shrimp scampi. Toss your broccolini with olive oil, minced garlic, crushed red pepper and a little salt and pepper. Place on baking sheet and bake at 400\u00b0 for 15 minutes.<\/p>\n Wild Argentinian Red Shrimp are incredibly flavorful with a sweet, robust flavor. All you need for seasoning is kosher salt, crushed black pepper and crushed red pepper. Saut\u00e9 the shrimp<\/a> on medium-high heat for about 3-4 minutes.<\/p>\n Now, let\u2019s make the garlic butter sauce that is key to this recipe. Add minced garlic, lemon juice, lemon zest, and dry white wine to the skillet and let it reduce in volume by a third. Remove from the burner and gradually add cubed cold butter and stir until thickened.<\/p>\n Chef Tip: Why use cold butter? It helps the sauce emulsify and thicken as the butter melts creating a satiny-smooth, velvety-textured sauce with rich flavors.\u00a0 <\/em><\/p>\n Serve the shrimp scampi immediately with sheet pan broccolini for a quick, healthy dinner. If desired, serve over your choice of pasta or with your favorite crusty bread. Enjoy!<\/p>\nTools You\u2019ll Need Before You Start:<\/strong><\/h3>\n
\n
How to Cook Shrimp Scampi with Sheet Pan Broccolini<\/strong><\/h2>\n
1. Prepare and Bake the Broccolini<\/strong><\/h3>\n
2. Season and Saut\u00e9 the Shrimp<\/strong><\/h3>\n
3. Make Your Scampi Sauce<\/strong><\/h3>\n
4. Put it all Together<\/strong><\/h3>\n
![\"Tan](\"https:\/\/blog-content.omahasteaks.com\/wp-content\/uploads\/2022\/03\/Shrimp-Scampi-Recipe-150x150.jpg\")
<\/div>\n\t