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Have a hankering for a Chinese takeout favorite with a made-from-scratch taste? My filet mignon<\/a> crispy steak stir-fry is the ultimate Chinese takeout fake out! It\u2019s got all the touchstone flavors and textures you\u2019re craving and it\u2019s ready faster than you can say \u201cdelivery, please.\u201d Prepare some delicious steamed rice separately and follow the easy steps below for a can\u2019t-miss meal. Let\u2019s wok and roll!<\/p>\n There are a lot of ways to make good stir-fry, but this recipe turns \u201cgood\u201d into \u201cgreat\u201d! Many people worry they won\u2019t be able to recreate the same authentic taste they get in Chinese restaurants and takeout at home, but with the right ingredients, both new and seasoned chefs will be amazed at what they can do. Every good stir-fry needs the perfect sauce to complement it and teriyaki packs the big punch of salty umami this dish craves. Trust me, after one bite, this will become a household staple in your home, so let\u2019s get started!<\/p>\n The thing that really sets this simple recipe apart from basic stir-fry is our secret ingredient: Omaha Steaks Triple-Trimmed\u00ae Filet Mignon Tips<\/a>. Made from 1-inch pieces of Omaha Steaks famously fork-tender Filet Mignon, aged at least 30 days, and flash-frozen at their peak flavor, these juicy, buttery tips are carved by master butchers and guaranteed to satisfy.<\/p>\nWhy We Love This Recipe<\/strong><\/h3>\n
Tools You\u2019ll Need Before You Start<\/strong><\/h3>\n
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How to Cook Filet Mignon Crispy Steak Stir-Fry<\/strong><\/h2>\n