{"id":5423,"date":"2021-12-07T17:34:20","date_gmt":"2021-12-07T17:34:20","guid":{"rendered":"https:\/\/www.omahasteaks.com\/blog\/?p=5423"},"modified":"2023-03-23T15:06:27","modified_gmt":"2023-03-23T15:06:27","slug":"how-to-smoke-a-chateaubriand","status":"publish","type":"post","link":"https:\/\/www.omahasteaks.com\/blog\/how-to-smoke-a-chateaubriand\/","title":{"rendered":"How to Smoke a Chateaubriand"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;3.27.4&#8243; custom_margin=&#8221;0px|0px|0px|0px&#8221; custom_padding=&#8221;0px|0px|0px|0px&#8221; z_index_tablet=&#8221;500&#8243; box_shadow_horizontal_tablet=&#8221;0px&#8221; box_shadow_vertical_tablet=&#8221;0px&#8221; box_shadow_blur_tablet=&#8221;40px&#8221; box_shadow_spread_tablet=&#8221;0px&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;3.27.4&#8243; width=&#8221;100%&#8221; custom_margin=&#8221;0px|0px|0px|0px&#8221; custom_padding=&#8221;0px|0px|0px|0px&#8221; 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header_6_text_shadow_blur_strength_tablet=&#8221;1px&#8221; box_shadow_horizontal_tablet=&#8221;0px&#8221; box_shadow_vertical_tablet=&#8221;0px&#8221; box_shadow_blur_tablet=&#8221;40px&#8221; box_shadow_spread_tablet=&#8221;0px&#8221; global_colors_info=&#8221;{}&#8221;]Calling all barbeque masters! Did you know you can smoke a <a href=\"https:\/\/www.omahasteaks.com\/blog\/what-is-chateaubriand\/\" data-wpel-link=\"internal\">chateaubriand<\/a> (aka the world\u2019s most tender and decadent beef roast)? Smoking this luxurious roast adds rich flavor and delivers melt-in-your-mouth tenderness. So, fire up that smoker and get ready for the best holiday roast you and your family have ever tasted.<\/p>\n<p><em>Pro Tip: Don\u2019t have a smoker? Check out <\/em><a href=\"https:\/\/www.omahasteaks.com\/blog\/smoking-steak\/\" data-wpel-link=\"internal\"><em>how to turn your grill into one<\/em><\/a><em>. <\/em><strong>\u00a0<\/strong><\/p>\n<p><iframe loading=\"lazy\" title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/oJH6mvVEmio\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<h2><strong>How to Smoke a Chateaubriand<\/strong><\/h2>\n<p>Using an aged, exceptionally tender <a href=\"https:\/\/www.omahasteaks.com\/product\/Butcher%27s-Cut-Chateaubriand-00000020127?SRC=RZ0636\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\">Omaha Steaks Chateaubriand<\/a> (double-trimmed by our master butchers) and an <a href=\"https:\/\/www.omahasteaks.com\/buy\/Kitchen-and-Prep\/Seasonings-and-Rubs?SRC=RZ0636\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\">Omaha Steaks Rub<\/a> of your choice, smoking this decadent roast is a simple, seven-step process.<\/p>\n<div class=\"prod-block\"><div class=\"prod-container\"><a class=\"prod-link-a\" href=\"https:\/\/www.omahasteaks.com\/product\/Butcher%27s-Cut-Chateaubriand-1-4-lbs-03202?SRC=RZ0638\" title=\"Omaha Steaks Butcher&#039;s Cut Chateaubriand 1 Piece 4 lbs\" aria-label=\"Omaha Steaks Butcher&#039;s Cut Chateaubriand 1 Piece 4 lbs\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\"><div style=\"position:relative;\">\t<img decoding=\"async\" alt=\"Omaha Steaks Butcher's Cut Chateaubriand 1 Piece 4 lbs\" data-original=\"https:\/\/assets.omahasteaks.com\/transform\/bf45185b-73ec-4dcd-ae7e-db8be96be90e\/mt_rt_023d?io=transform%3Acrop%2Cwidth%3A1600%2Cheight%3A1600&io=transform%3Afill%2Cwidth%3A500%2Cheight%3A500\" style=\"width: 100%;\" src=\"https:\/\/assets.omahasteaks.com\/transform\/bf45185b-73ec-4dcd-ae7e-db8be96be90e\/mt_rt_023d?io=transform%3Acrop%2Cwidth%3A1600%2Cheight%3A1600&io=transform%3Afill%2Cwidth%3A500%2Cheight%3A500\"><\/div><div class=\"border_b mar_t_xs\">\t<div class=\"prod-title\">Omaha Steaks Butcher's Cut Chateaubriand 1 Piece 4 lbs<\/div>\t<div class=\"clearfix pad_b_xxs\">\t\t<div class=\"prod-desc\">\u00a0\u00a0\t\t\t<span class=\"sku_num os_txt_p_m float_r\">#3202WCV<\/span>\t\t<\/div>\t<\/div><\/div><div class=\"clearfix\">\t<div class=\"clearfix mar_t_xs\">\t\t<div class=\"sku_price_pre os_style_s os_ress os_txt_action os_style_lhf\"><\/div>\t\t<div>\t\t\t<span class=\"prod-price\">$259.99<span class=\"os_style\">\u00a0|\u00a0<\/span><span class=\"sku_savings_tt noselect os_style\">save 48% <span class=\"icon-savings\"><\/span><\/span><\/span>\t\t<\/div>\t<\/div><\/div><\/a><div>\t<div class=\"clearfix mar_t_xs\">\t\t<a rel=\"nofollow external noopener noreferrer\" href=\"https:\/\/www.omahasteaks.com\/shop\/Shopping-Cart?ACTN=3&amp;IID=3202&amp;qty=1&amp;dsp=6&amp;SRC=RZ0638\" title=\"add to cart\" data-wpel-link=\"external\" target=\"_blank\"><div class=\"prod-button\"><span class=\"icon-cooler\"><\/span> Add<\/div><\/a>\t<\/div><\/div><\/div><div class=\"prod-container\"><a class=\"prod-link-a\" href=\"https:\/\/www.omahasteaks.com\/product\/Private-Reserve-Chateaubriand-Roast-1-3-lbs-03342?SRC=RZ0638\" title=\"Omaha Steaks Private Reserve Chateaubriand Roast 1 Piece 3 lbs\" aria-label=\"Omaha Steaks Private Reserve Chateaubriand Roast 1 Piece 3 lbs\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\"><div style=\"position:relative;\">\t<img decoding=\"async\" alt=\"Omaha Steaks Private Reserve Chateaubriand Roast 1 Piece 3 lbs\" data-original=\"https:\/\/assets.omahasteaks.com\/transform\/85c4bb5d-a931-4312-913d-446251891d7f\/pr_rt_022a?io=transform%3Acrop%2Cwidth%3A1600%2Cheight%3A1600&io=transform%3Afill%2Cwidth%3A500%2Cheight%3A500\" style=\"width: 100%;\" src=\"https:\/\/assets.omahasteaks.com\/transform\/85c4bb5d-a931-4312-913d-446251891d7f\/pr_rt_022a?io=transform%3Acrop%2Cwidth%3A1600%2Cheight%3A1600&io=transform%3Afill%2Cwidth%3A500%2Cheight%3A500\"><\/div><div class=\"border_b mar_t_xs\">\t<div class=\"prod-title\">Omaha Steaks Private Reserve Chateaubriand Roast 1 Piece 3 lbs<\/div>\t<div class=\"clearfix pad_b_xxs\">\t\t<div class=\"prod-desc\">\u00a0\u00a0\t\t\t<span class=\"sku_num os_txt_p_m float_r\">#3342WCV<\/span>\t\t<\/div>\t<\/div><\/div><div class=\"clearfix\">\t<div class=\"clearfix mar_t_xs\">\t\t<div class=\"sku_price_pre os_style_s os_ress os_txt_action os_style_lhf\"><\/div>\t\t<div>\t\t\t<span class=\"prod-price\">$199.99<span class=\"os_style\">\u00a0|\u00a0<\/span><span class=\"sku_savings_tt noselect os_style\">save 47% <span class=\"icon-savings\"><\/span><\/span><\/span>\t\t<\/div>\t<\/div><\/div><\/a><div>\t<div class=\"clearfix mar_t_xs\">\t\t<a rel=\"nofollow external noopener noreferrer\" href=\"https:\/\/www.omahasteaks.com\/shop\/Shopping-Cart?ACTN=3&amp;IID=3342&amp;qty=1&amp;dsp=6&amp;SRC=RZ0638\" title=\"add to cart\" data-wpel-link=\"external\" target=\"_blank\"><div class=\"prod-button\"><span class=\"icon-cooler\"><\/span> Add<\/div><\/a>\t<\/div><\/div><\/div><\/div>\n<h3><strong>1. Soak Wood Chips<\/strong><\/h3>\n<p>Soak one cup of wood chips in 2 cups of water for about an hour, then drain. Different wood chips will produce different results. Hickory, mesquite, and red oak are popular choices for a savory, smoky flavor.<\/p>\n<h3><strong>2. Bring Chateaubriand to Room Temperature and Season<\/strong><\/h3>\n<p>Thaw your roast completely in the refrigerator for 4-7 hours per pound, or approximately 48-72 hours. Then set the chateaubriand on the countertop for 30 to 45 minutes to bring it to room temperature before seasoning. This important step will allow the roast to cook evenly throughout.<\/p>\n<p>Once room temperature, pat dry with paper towels, lightly oil, and season with your favorite <a href=\"https:\/\/www.omahasteaks.com\/buy\/Kitchen-and-Prep\/Seasonings-and-Rubs?SRC=RZ0636\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\">Omaha Steaks Seasoning or Rub<\/a>.\u00a0 Don\u2019t be shy! Season aggressively on all sides.<\/p>\n<div class=\"prod-block\"><\/div>\n<h3><strong>3. <\/strong><strong>Prep Your Smoker or Grill<\/strong><\/h3>\n<p>Prep smoker by heating to 250\u00b0F using indirect heat. Place drained wood chips directly over hot coals.<\/p>\n<h3><strong>4. <\/strong><strong>Smoke to 10\u00b0 Below Desired Doneness<\/strong><\/h3>\n<p>Place chateaubriand in the middle of smoker and smoke until 10\u00b0F below desired doneness temperature. For medium-rare doneness, smoke about 40 to 50 minutes. This is just a guideline, as not all smokers and grills maintain temperature and circulate heat in the same way, so it\u2019s essential to monitor doneness throughout the cook.<\/p>\n<p>To get your desired results, check the internal temperature of the roast with a meat thermometer 30 minutes into cooking and every 5 minutes after that, then remove it from the smoker at 10\u00b0F below your final temperature. Refer to the temperature guide below to achieve your desired doneness.<\/p>\n<ul>\n<li>Rare 120-130\u00b0F<\/li>\n<li>Medium-rare 130-140\u00b0F (recommended)<\/li>\n<li>Medium 140-150\u00b0F<\/li>\n<li>Well-done 160-170\u00b0F<\/li>\n<\/ul>\n<h3><strong>5. <\/strong><strong>Sear Using Direct Heat<\/strong><\/h3>\n<p>Once chateaubriand is 10\u00b0F below desired cooking doneness, remove from the grill and crank up the heat to 550\u00b0F. Then, using direct heat, sear the roast on all sides until a golden-brown crust forms; about 1 minute on each side.<\/p>\n<h3><strong>6. Let It Rest<\/strong><\/h3>\n<p>It\u2019s tempting to cut into that delicious roast right away, but it\u2019s important to allow it to rest on a cutting board tented with foil for 15-20 minutes. Resting your roast allows the juices to redistribute, resulting in juicier, more tender bites.<\/p>\n<h3><strong>7. Slice &amp; Serve<\/strong><\/h3>\n<p>Slice chateaubriand to your preferred serving size and if desired, finish with a coarse sea salt and\/or top with decadent <a href=\"https:\/\/www.omahasteaks.com\/blog\/chateaubriand-butchers-butter\/\" data-wpel-link=\"internal\">Garlic Herb Butcher\u2019s Butter<\/a> or a <a href=\"https:\/\/www.omahasteaks.com\/blog\/red-pepper-cranberry-sauce\/\" data-wpel-link=\"internal\">Sweet Red Pepper Cranberry Sauce<\/a>. Serve with Chef Rose\u2019s <a href=\"https:\/\/www.omahasteaks.com\/blog\/chateaubriand-with-miso-glazed-shiitake-mushrooms\/\" data-wpel-link=\"internal\">Spicy-Sweet Brussels Sprouts with Bacon<\/a>, or your <a href=\"https:\/\/www.omahasteaks.com\/blog\/best-holiday-side-dishes\/\" data-wpel-link=\"internal\">favorite side dishes<\/a> for an incredible holiday meal.<\/p>\n<p><strong>More Ways to Cook Chateaubriand:<\/strong><\/p>\n<ul>\n<li><a href=\"https:\/\/www.omahasteaks.com\/blog\/how-to-sear-roast-a-chateaubriand\/\" data-wpel-link=\"internal\">Sear Roast<\/a><\/li>\n<li><a href=\"https:\/\/www.omahasteaks.com\/blog\/how-to-sous-vide-a-chateaubriand\/\" data-wpel-link=\"internal\">Sous Vide<\/a><\/li>\n<li><a href=\"https:\/\/www.omahasteaks.com\/blog\/reverse-seared-roast\/\" data-wpel-link=\"internal\">Reverse Sear<\/a><\/li>\n<li><a href=\"https:\/\/www.omahasteaks.com\/blog\/cooking-holiday-roast\/\" data-wpel-link=\"internal\">Quick Roast<\/a><\/li>\n<li><a href=\"https:\/\/www.omahasteaks.com\/blog\/bacon-chateaubriand-recipe\/\" data-wpel-link=\"internal\">Bacon-Wrapped Smoked Chateaubriand<\/a><\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_2,1_2&#8243; _builder_version=&#8221;4.12.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.12.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_image src=&#8221;https:\/\/www.omahasteaks.com\/blog\/wp-content\/uploads\/2019\/11\/featured-image-chateau-300&#215;188.jpg&#8221; alt=&#8221;How to Smoke a Chateaubriand&#8221; title_text=&#8221;chateaubriand roast&#8221; _builder_version=&#8221;4.12.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.12.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_cta title=&#8221;Holiday Meals Delivered&#8221; button_url=&#8221;https:\/\/www.omahasteaks.com\/buy\/Meals\/Holiday-Dinner?SRC=RZ0636&#8243; button_text=&#8221;Shop Now&#8221; _builder_version=&#8221;4.12.0&#8243; _module_preset=&#8221;default&#8221; use_background_color=&#8221;off&#8221; background_layout=&#8221;light&#8221; global_colors_info=&#8221;{}&#8221;]With over 100 years of delivering the very best meals and gourmet food, Omaha Steaks is your go-to for a hassle-free holiday meal.<br \/>\n[\/et_pb_cta][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Calling all barbeque masters! Did you know you can smoke a chateaubriand (aka the world\u2019s most tender and decadent beef[&#8230;..]<\/p>\n","protected":false},"author":53,"featured_media":5425,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[5470,5492,5469,4,13,2824],"tags":[1161,1165,1184,1190,1236,1614],"ppma_author":[8165],"class_list":["post-5423","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking-tips","category-smoke","category-cooking-methods","category-hosting-gatherings","category-smoking-tips","category-christmas","tag-recipes","tag-how-to","tag-christmas","tag-roasts","tag-beef","tag-smoking-tips"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.2 (Yoast SEO v27.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>How to Smoke a Chateaubriand In 7 Steps | Omaha Steaks<\/title>\n<meta name=\"description\" content=\"Did you know you can smoke a chateaubriand (aka the world\u2019s most tender and decadent beef roast)? Learn how to smoke a beef tenderloin roast in 7 steps.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.omahasteaks.com\/blog\/how-to-smoke-a-chateaubriand\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How to Smoke a Chateaubriand\" \/>\n<meta property=\"og:description\" content=\"Did you know you can smoke a chateaubriand (aka the world\u2019s most tender and decadent beef roast)? 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