{"id":5372,"date":"2021-12-02T19:51:46","date_gmt":"2021-12-02T19:51:46","guid":{"rendered":"https:\/\/www.omahasteaks.com\/blog\/?p=5372"},"modified":"2023-11-21T22:12:52","modified_gmt":"2023-11-21T22:12:52","slug":"how-to-sous-vide-a-chateaubriand","status":"publish","type":"post","link":"https:\/\/www.omahasteaks.com\/blog\/how-to-sous-vide-a-chateaubriand\/","title":{"rendered":"How to Sous Vide a Chateaubriand"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.16&#8243; custom_margin=&#8221;0px|0px|0px|0px&#8221; custom_padding=&#8221;0px|0px|0px|0px&#8221; z_index_tablet=&#8221;500&#8243; box_shadow_horizontal_tablet=&#8221;0px&#8221; box_shadow_vertical_tablet=&#8221;0px&#8221; box_shadow_blur_tablet=&#8221;40px&#8221; box_shadow_spread_tablet=&#8221;0px&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.16&#8243; width=&#8221;100%&#8221; custom_margin=&#8221;0px|0px|0px|0px&#8221; custom_padding=&#8221;0px|0px|0px|0px&#8221; 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quote_text_shadow_vertical_length_tablet=&#8221;0px&#8221; quote_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_2_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_2_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_2_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_3_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_3_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_3_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_4_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_4_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_4_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_5_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_5_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_5_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_6_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_6_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_6_text_shadow_blur_strength_tablet=&#8221;1px&#8221; box_shadow_horizontal_tablet=&#8221;0px&#8221; box_shadow_vertical_tablet=&#8221;0px&#8221; box_shadow_blur_tablet=&#8221;40px&#8221; box_shadow_spread_tablet=&#8221;0px&#8221; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p>Amaze your guests with a perfectly cooked, fork-tender chateaubriand \u2013 a roast-sized filet mignon this holiday season. The sous vide cooking method takes all the guesswork out of cooking your roast and delivers a showstopping centerpiece for your holiday table.<\/p>\n<p><iframe loading=\"lazy\" title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/RfhChORIqUk\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<h2><strong>How to Sous Vide a Chateaubriand<\/strong><\/h2>\n<p>Learn how to sous vide a chateaubriand for restaurant-quality results in just five simple steps. It all starts with a juicy, fork-tender <a href=\"https:\/\/www.omahasteaks.com\/product\/Butcher%27s-Cut-Chateaubriand-1-2-lbs-03142?SRC=RZ0636\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\">Omaha Steaks Chateaubriand<\/a>. Every roast is extra-aged 30 or more days for maximum tenderness and is expertly trimmed by our master butchers for a flawless cooking and eating experience.<\/p>\n<div class=\"prod-block\"><div class=\"prod-container\"><a class=\"prod-link-a\" href=\"https:\/\/www.omahasteaks.com\/product\/Butcher%27s-Cut-Chateaubriand-1-2-lbs-03142?SRC=RZ0638\" title=\"Omaha Steaks Butcher&#039;s Cut Chateaubriand 1 Piece 2 lbs\" aria-label=\"Omaha Steaks Butcher&#039;s Cut Chateaubriand 1 Piece 2 lbs\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\"><div style=\"position:relative;\">\t<img decoding=\"async\" alt=\"Omaha Steaks Butcher's Cut Chateaubriand 1 Piece 2 lbs\" data-original=\"https:\/\/assets.omahasteaks.com\/transform\/bf45185b-73ec-4dcd-ae7e-db8be96be90e\/mt_rt_023d?io=transform%3Acrop%2Cwidth%3A1600%2Cheight%3A1600&io=transform%3Afill%2Cwidth%3A500%2Cheight%3A500\" style=\"width: 100%;\" src=\"https:\/\/assets.omahasteaks.com\/transform\/bf45185b-73ec-4dcd-ae7e-db8be96be90e\/mt_rt_023d?io=transform%3Acrop%2Cwidth%3A1600%2Cheight%3A1600&io=transform%3Afill%2Cwidth%3A500%2Cheight%3A500\"><\/div><div class=\"border_b mar_t_xs\">\t<div class=\"prod-title\">Omaha Steaks Butcher's Cut Chateaubriand 1 Piece 2 lbs<\/div>\t<div class=\"clearfix pad_b_xxs\">\t\t<div class=\"prod-desc\">\u00a0\u00a0\t\t\t<span class=\"sku_num os_txt_p_m float_r\">#3142WCV<\/span>\t\t<\/div>\t<\/div><\/div><div class=\"clearfix\">\t<div class=\"clearfix mar_t_xs\">\t\t<div class=\"sku_price_pre os_style_s os_ress os_txt_action os_style_lhf\"><\/div>\t\t<div>\t\t\t<span class=\"prod-price\">$139.99<span class=\"os_style\">\u00a0|\u00a0<\/span><span class=\"sku_savings_tt noselect os_style\">save 44% <span class=\"icon-savings\"><\/span><\/span><\/span>\t\t<\/div>\t<\/div><\/div><\/a><div>\t<div class=\"clearfix mar_t_xs\">\t\t<a rel=\"nofollow external noopener noreferrer\" href=\"https:\/\/www.omahasteaks.com\/shop\/Shopping-Cart?ACTN=3&amp;IID=3142&amp;qty=1&amp;dsp=6&amp;SRC=RZ0638\" title=\"add to cart\" data-wpel-link=\"external\" target=\"_blank\"><div class=\"prod-button\"><span class=\"icon-cooler\"><\/span> Add<\/div><\/a>\t<\/div><\/div><\/div><div class=\"prod-container\"><a class=\"prod-link-a\" href=\"https:\/\/www.omahasteaks.com\/product\/Butcher%27s-Cut-Chateaubriand-1-4-lbs-03202?SRC=RZ0638\" title=\"Omaha Steaks Butcher&#039;s Cut Chateaubriand 1 Piece 4 lbs\" aria-label=\"Omaha Steaks Butcher&#039;s Cut Chateaubriand 1 Piece 4 lbs\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\"><div style=\"position:relative;\">\t<img decoding=\"async\" alt=\"Omaha Steaks Butcher's Cut Chateaubriand 1 Piece 4 lbs\" data-original=\"https:\/\/assets.omahasteaks.com\/transform\/bf45185b-73ec-4dcd-ae7e-db8be96be90e\/mt_rt_023d?io=transform%3Acrop%2Cwidth%3A1600%2Cheight%3A1600&io=transform%3Afill%2Cwidth%3A500%2Cheight%3A500\" style=\"width: 100%;\" src=\"https:\/\/assets.omahasteaks.com\/transform\/bf45185b-73ec-4dcd-ae7e-db8be96be90e\/mt_rt_023d?io=transform%3Acrop%2Cwidth%3A1600%2Cheight%3A1600&io=transform%3Afill%2Cwidth%3A500%2Cheight%3A500\"><\/div><div class=\"border_b mar_t_xs\">\t<div class=\"prod-title\">Omaha Steaks Butcher's Cut Chateaubriand 1 Piece 4 lbs<\/div>\t<div class=\"clearfix pad_b_xxs\">\t\t<div class=\"prod-desc\">\u00a0\u00a0\t\t\t<span class=\"sku_num os_txt_p_m float_r\">#3202WCV<\/span>\t\t<\/div>\t<\/div><\/div><div class=\"clearfix\">\t<div class=\"clearfix mar_t_xs\">\t\t<div class=\"sku_price_pre os_style_s os_ress os_txt_action os_style_lhf\"><\/div>\t\t<div>\t\t\t<span class=\"prod-price\">$259.99<span class=\"os_style\">\u00a0|\u00a0<\/span><span class=\"sku_savings_tt noselect os_style\">save 48% <span class=\"icon-savings\"><\/span><\/span><\/span>\t\t<\/div>\t<\/div><\/div><\/a><div>\t<div class=\"clearfix mar_t_xs\">\t\t<a rel=\"nofollow external noopener noreferrer\" href=\"https:\/\/www.omahasteaks.com\/shop\/Shopping-Cart?ACTN=3&amp;IID=3202&amp;qty=1&amp;dsp=6&amp;SRC=RZ0638\" title=\"add to cart\" data-wpel-link=\"external\" target=\"_blank\"><div class=\"prod-button\"><span class=\"icon-cooler\"><\/span> Add<\/div><\/a>\t<\/div><\/div><\/div><\/div>\n<h3><strong>1. Defrost Completely &amp; Bring to Room Temperature<\/strong><\/h3>\n<p>Thaw roast completely in the refrigerator for 4-7 hours per pound, or approximately 1-2 days. Before seasoning, bring chateaubriand to room temperature by setting it on the counter for 30-45 minutes.<\/p>\n<h3><strong>2. Prep &amp; Season the Roast<\/strong><\/h3>\n<p>Pat your roast dry with paper towels and season on all sides with your favorite <a href=\"https:\/\/www.omahasteaks.com\/buy\/Kitchen-and-Prep\/Seasonings-and-Rubs?SRC=RZ0636\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\">Omaha Steaks seasoning or dry rub<\/a>. Place the roast in a large, resealable plastic bag. Remove all the air from the bag and zip closed.<\/p>\n<p><em>Chef Tip: Our vacuum-sealed packaging is SAFE for sous vide. If desired, place your defrosted chateaubriand roast directly into the immersion cooker in the original packaging. Season the roast right before searing. <\/em><\/p>\n<div class=\"prod-block\"><\/div>\n<h3><strong>3. Sous Vide at 10\u00b0F Below the Desired Doneness for 3 Hours<\/strong><\/h3>\n<p>Fill a pot or heat-resistant container large enough to adequately fit the roast with enough water to reach halfway up the immersion circulator to ensure proper circulation.<\/p>\n<p>Set <a href=\"https:\/\/cuisinetechnology.com\/immersion-circulators\/\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\">immersion circulator<\/a> to 10 degrees below your desired doneness and sous vide the roast for three hours. We recommend serving a chateaubriand medium rare for the best experience.<\/p>\n<h4>Sous Vide Settings for your Desired Doneness:<\/h4>\n<ul>\n<li>Rare 110-120 \u00b0F<\/li>\n<li>Medium rare 120-130 \u00b0F<\/li>\n<li>Medium 130-140 \u00b0F<\/li>\n<li>Well-done 150-160 \u00b0F (not recommended)<\/li>\n<\/ul>\n<h3><strong>4. Sear Chateaubriand in a Hot Skillet<\/strong><\/h3>\n<p>In a large cast-iron pan, add about 4 tablespoons of grapeseed oil (or other high smoke point oil) and bring to high heat on the stovetop. Your pan needs to be scorching hot for a nice, hard sear to add flavor and a great crust. Sear chateaubriand on all sides, until a golden-brown crust has formed; about 1 minute on each side.<\/p>\n<h3><strong>5. Rest 15-20 Minutes<\/strong><\/h3>\n<p>Remove from heat, place on cutting board, and cover loosely with aluminum foil for 15 to 20 minutes. Resting your roast allows the juices to redistribute to ensure every bite is fork-tender perfection.<\/p>\n<h3><strong>6. Slice and Serve<\/strong><\/h3>\n<p>Slice chateaubriand to desired serving size and finish with a pinch coarse sea salt. If desired, top with decadent <a href=\"https:\/\/www.omahasteaks.com\/blog\/chateaubriand-butchers-butter\/\" data-wpel-link=\"internal\">Garlic Herb Butcher\u2019s Butter<\/a>, or a <a href=\"https:\/\/www.omahasteaks.com\/blog\/red-pepper-cranberry-sauce\/\" data-wpel-link=\"internal\">Sweet Red Pepper Cranberry Sauce<\/a>. Serve with your <a href=\"https:\/\/www.omahasteaks.com\/blog\/best-holiday-side-dishes\/\" data-wpel-link=\"internal\">favorite side dishes<\/a> and <a href=\"https:\/\/www.omahasteaks.com\/buy\/Desserts?SRC=RZ0636\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\">holiday desserts<\/a> for an incredible meal the whole family will love.<\/p>\n<p><strong>More Ways to Cook Chateaubriand:<\/strong><\/p>\n<ul>\n<li><a href=\"https:\/\/www.omahasteaks.com\/blog\/how-to-sear-roast-a-chateaubriand\/\" data-wpel-link=\"internal\">Sear Roast<\/a><\/li>\n<li><a href=\"https:\/\/www.omahasteaks.com\/blog\/how-to-smoke-a-chateaubriand\/\" data-wpel-link=\"internal\">Smoke<\/a><\/li>\n<li><a href=\"https:\/\/www.omahasteaks.com\/blog\/reverse-seared-roast\/\" data-wpel-link=\"internal\">Reverse Sear<\/a><\/li>\n<li><a href=\"https:\/\/www.omahasteaks.com\/blog\/cooking-holiday-roast\/\" data-wpel-link=\"internal\">Quick Roast<\/a><\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_2,1_2&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_image src=&#8221;https:\/\/www.omahasteaks.com\/blog\/wp-content\/uploads\/2019\/11\/featured-image-chateau-300&#215;188.jpg&#8221; alt=&#8221;How to Sous Vide a Chateaubriand&#8221; title_text=&#8221;chateaubriand roast&#8221; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_cta title=&#8221;Holiday Meals Delivered&#8221; button_url=&#8221;https:\/\/www.omahasteaks.com\/buy\/Meals\/Holiday-Dinner?SRC=RZ0636&#8243; button_text=&#8221;Shop Now&#8221; admin_label=&#8221;Call To Action&#8221; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; use_background_color=&#8221;off&#8221; background_layout=&#8221;light&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>With over 100 years of delivering the very best meals and gourmet food, Omaha Steaks is your go-to for a hassle-free holiday meal.<\/p>\n<p>[\/et_pb_cta][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Amaze your guests with a perfectly cooked, fork-tender chateaubriand \u2013 a roast-sized filet mignon this holiday season. 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