{"id":5332,"date":"2021-11-30T14:48:47","date_gmt":"2021-11-30T14:48:47","guid":{"rendered":"https:\/\/www.omahasteaks.com\/blog\/?p=5332"},"modified":"2024-01-10T17:52:57","modified_gmt":"2024-01-10T17:52:57","slug":"how-to-sear-roast-a-chateaubriand","status":"publish","type":"post","link":"https:\/\/www.omahasteaks.com\/blog\/how-to-sear-roast-a-chateaubriand\/","title":{"rendered":"How to Sear Roast a Chateaubriand"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.16&#8243; custom_margin=&#8221;0px|0px|0px|0px&#8221; custom_padding=&#8221;0px|0px|0px|0px&#8221; z_index_tablet=&#8221;500&#8243; box_shadow_horizontal_tablet=&#8221;0px&#8221; box_shadow_vertical_tablet=&#8221;0px&#8221; box_shadow_blur_tablet=&#8221;40px&#8221; box_shadow_spread_tablet=&#8221;0px&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.16&#8243; width=&#8221;100%&#8221; custom_margin=&#8221;0px|0px|0px|0px&#8221; custom_padding=&#8221;0px|0px|0px|0px&#8221; 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z_index_tablet=&#8221;9&#8243; z_index_phone=&#8221;9&#8243; filter_hue_rotate_tablet=&#8221;0deg&#8221; filter_hue_rotate_phone=&#8221;0deg&#8221; filter_saturate_tablet=&#8221;100%&#8221; filter_saturate_phone=&#8221;100%&#8221; filter_brightness_tablet=&#8221;100%&#8221; filter_brightness_phone=&#8221;100%&#8221; filter_contrast_tablet=&#8221;100%&#8221; filter_contrast_phone=&#8221;100%&#8221; filter_invert_tablet=&#8221;0%&#8221; filter_invert_phone=&#8221;0%&#8221; filter_sepia_tablet=&#8221;0%&#8221; filter_sepia_phone=&#8221;0%&#8221; filter_opacity_tablet=&#8221;100%&#8221; filter_opacity_phone=&#8221;100%&#8221; filter_blur_tablet=&#8221;0px&#8221; filter_blur_phone=&#8221;0px&#8221; animation_duration_tablet=&#8221;1000ms&#8221; animation_duration_phone=&#8221;1000ms&#8221; animation_delay_tablet=&#8221;0ms&#8221; animation_delay_phone=&#8221;0ms&#8221; animation_intensity_slide_tablet=&#8221;50%&#8221; animation_intensity_slide_phone=&#8221;50%&#8221; animation_intensity_zoom_tablet=&#8221;50%&#8221; 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quote_text_shadow_vertical_length_tablet=&#8221;0px&#8221; quote_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_2_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_2_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_2_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_3_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_3_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_3_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_4_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_4_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_4_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_5_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_5_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_5_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_6_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_6_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_6_text_shadow_blur_strength_tablet=&#8221;1px&#8221; box_shadow_horizontal_tablet=&#8221;0px&#8221; box_shadow_vertical_tablet=&#8221;0px&#8221; box_shadow_blur_tablet=&#8221;40px&#8221; box_shadow_spread_tablet=&#8221;0px&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>What if your entire holiday roast was made from the world\u2019s best filet mignon? That\u2019s what an <a href=\"https:\/\/www.omahasteaks.com\/blog\/what-is-chateaubriand\/\" data-wpel-link=\"internal\">Omaha Steaks Chateaubriand<\/a> delivers &#8211; with fork-tender, mild beef flavor that steak lovers around the world crave. Learning how to sear roast a chateaubriand may seem daunting, but this simple sear-roasting method will deliver exceptional results every time.<\/p>\n<p><iframe loading=\"lazy\" title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/bGS_PHb5niQ\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<h2><strong>How to Sear Roast a Chateaubriand<\/strong><\/h2>\n<p>Follow these steps to cook an incredible holiday <a href=\"https:\/\/www.omahasteaks.com\/product\/Butcher%27s-Cut-Chateaubriand-00000020127?SRC=RZ0636\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\">chateaubriand<\/a>. This method gives your tenderloin roast a nice hard sear on the outside and edge-to-edge pinkness on the inside.<\/p>\n<div class=\"prod-block\"><div class=\"prod-container\"><a class=\"prod-link-a\" href=\"https:\/\/www.omahasteaks.com\/product\/Butcher%27s-Cut-Chateaubriand-1-4-lbs-03202?SRC=RZ0638\" title=\"Omaha Steaks Butcher&#039;s Cut Chateaubriand 1 Piece 4 lbs\" aria-label=\"Omaha Steaks Butcher&#039;s Cut Chateaubriand 1 Piece 4 lbs\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\"><div style=\"position:relative;\">\t<img decoding=\"async\" alt=\"Omaha Steaks Butcher's Cut Chateaubriand 1 Piece 4 lbs\" data-original=\"https:\/\/assets.omahasteaks.com\/transform\/bf45185b-73ec-4dcd-ae7e-db8be96be90e\/mt_rt_023d?io=transform%3Acrop%2Cwidth%3A1600%2Cheight%3A1600&io=transform%3Afill%2Cwidth%3A500%2Cheight%3A500\" style=\"width: 100%;\" src=\"https:\/\/assets.omahasteaks.com\/transform\/bf45185b-73ec-4dcd-ae7e-db8be96be90e\/mt_rt_023d?io=transform%3Acrop%2Cwidth%3A1600%2Cheight%3A1600&io=transform%3Afill%2Cwidth%3A500%2Cheight%3A500\"><\/div><div class=\"border_b mar_t_xs\">\t<div class=\"prod-title\">Omaha Steaks Butcher's Cut Chateaubriand 1 Piece 4 lbs<\/div>\t<div class=\"clearfix pad_b_xxs\">\t\t<div class=\"prod-desc\">\u00a0\u00a0\t\t\t<span class=\"sku_num os_txt_p_m float_r\">#3202WCV<\/span>\t\t<\/div>\t<\/div><\/div><div class=\"clearfix\">\t<div class=\"clearfix mar_t_xs\">\t\t<div class=\"sku_price_pre os_style_s os_ress os_txt_action os_style_lhf\"><\/div>\t\t<div>\t\t\t<span class=\"prod-price\">$259.99<span class=\"os_style\">\u00a0|\u00a0<\/span><span class=\"sku_savings_tt noselect os_style\">save 48% <span class=\"icon-savings\"><\/span><\/span><\/span>\t\t<\/div>\t<\/div><\/div><\/a><div>\t<div class=\"clearfix mar_t_xs\">\t\t<a rel=\"nofollow external noopener noreferrer\" href=\"https:\/\/www.omahasteaks.com\/shop\/Shopping-Cart?ACTN=3&amp;IID=3202&amp;qty=1&amp;dsp=6&amp;SRC=RZ0638\" title=\"add to cart\" data-wpel-link=\"external\" target=\"_blank\"><div class=\"prod-button\"><span class=\"icon-cooler\"><\/span> Add<\/div><\/a>\t<\/div><\/div><\/div><div class=\"prod-container\"><a class=\"prod-link-a\" href=\"https:\/\/www.omahasteaks.com\/product\/Private-Reserve-Chateaubriand-Roast-1-3-lbs-03342?SRC=RZ0638\" title=\"Omaha Steaks Private Reserve Chateaubriand Roast 1 Piece 3 lbs\" aria-label=\"Omaha Steaks Private Reserve Chateaubriand Roast 1 Piece 3 lbs\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\"><div style=\"position:relative;\">\t<img decoding=\"async\" alt=\"Omaha Steaks Private Reserve Chateaubriand Roast 1 Piece 3 lbs\" data-original=\"https:\/\/assets.omahasteaks.com\/transform\/85c4bb5d-a931-4312-913d-446251891d7f\/pr_rt_022a?io=transform%3Acrop%2Cwidth%3A1600%2Cheight%3A1600&io=transform%3Afill%2Cwidth%3A500%2Cheight%3A500\" style=\"width: 100%;\" src=\"https:\/\/assets.omahasteaks.com\/transform\/85c4bb5d-a931-4312-913d-446251891d7f\/pr_rt_022a?io=transform%3Acrop%2Cwidth%3A1600%2Cheight%3A1600&io=transform%3Afill%2Cwidth%3A500%2Cheight%3A500\"><\/div><div class=\"border_b mar_t_xs\">\t<div class=\"prod-title\">Omaha Steaks Private Reserve Chateaubriand Roast 1 Piece 3 lbs<\/div>\t<div class=\"clearfix pad_b_xxs\">\t\t<div class=\"prod-desc\">\u00a0\u00a0\t\t\t<span class=\"sku_num os_txt_p_m float_r\">#3342WCV<\/span>\t\t<\/div>\t<\/div><\/div><div class=\"clearfix\">\t<div class=\"clearfix mar_t_xs\">\t\t<div class=\"sku_price_pre os_style_s os_ress os_txt_action os_style_lhf\"><\/div>\t\t<div>\t\t\t<span class=\"prod-price\">$199.99<span class=\"os_style\">\u00a0|\u00a0<\/span><span class=\"sku_savings_tt noselect os_style\">save 47% <span class=\"icon-savings\"><\/span><\/span><\/span>\t\t<\/div>\t<\/div><\/div><\/a><div>\t<div class=\"clearfix mar_t_xs\">\t\t<a rel=\"nofollow external noopener noreferrer\" href=\"https:\/\/www.omahasteaks.com\/shop\/Shopping-Cart?ACTN=3&amp;IID=3342&amp;qty=1&amp;dsp=6&amp;SRC=RZ0638\" title=\"add to cart\" data-wpel-link=\"external\" target=\"_blank\"><div class=\"prod-button\"><span class=\"icon-cooler\"><\/span> Add<\/div><\/a>\t<\/div><\/div><\/div><\/div>\n<h3><strong>1. Defrost Completely and Bring to Room Temperature<\/strong><\/h3>\n<p>Thaw your roast completely in the refrigerator for 48-72 hours, or approximately 4-7 hours per pound. Before seasoning, set the chateaubriand on the countertop for 30 to 45 minutes to bring it to room temperature. This important step will allow the roast to cook evenly throughout.<\/p>\n<h3><strong>2. Lightly Oil and Season<\/strong><\/h3>\n<p>To help seasonings adhere to the meat, use a paper towel to remove as much moisture as possible from the exterior of the roast. Then lightly oil and generously season the roast with your favorite <a href=\"https:\/\/www.omahasteaks.com\/buy\/Kitchen-and-Prep\/Seasonings-and-Rubs?SRC=RZ0636\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\">Omaha Steaks Seasoning or Rub<\/a> on all sides.<\/p>\n<div class=\"prod-block\"><\/div>\n<h3><strong>3. Sear the Roast on All Sides<\/strong><\/h3>\n<p>In a large cast iron or stainless-steel pan, add 4 tablespoons grapeseed oil (or other high smoke point oil) and bring to medium-high heat on the stovetop. Sear the chateaubriand on all sides, until a golden-brown crust forms; about 2-3 minutes per side. Apply pressure to the chateaubriand to help with the searing process for maximum <a href=\"https:\/\/byjus.com\/chemistry\/maillard-reaction\/\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\">Maillard reaction<\/a>, which is how browned food achieves its distinctive flavor. You can also sear the chateaubriand on the grill over direct medium-high heat for that incredible grill flavor.<\/p>\n<h3><strong>4. Roast in the Oven at 250\u00b0F Until 5\u00b0 Below Desired Doneness<\/strong><\/h3>\n<p>Pre-heat your oven to 250\u00b0F, using the Omaha Steaks <a href=\"https:\/\/www.omahasteaks.com\/blog\/sear-roasting-cooking-chart\/\" data-wpel-link=\"internal\">Roast Cooking Chart<\/a> as a guide. Transfer seared chateaubriand to an elevated rack in a roasting pan, and then place on the center rack of your oven. Measure the internal temperature by inserting a meat thermometer in the center of the chateaubriand and remove when it is 5-10 degrees below your desired doneness using the guidelines below.<\/p>\n<ul>\n<li>Rare 120-130 \u00b0F<\/li>\n<li>Medium rare 130-140 \u00b0F<\/li>\n<li>Medium 140-150 \u00b0F<\/li>\n<li>Well-done 160-170 \u00b0F<\/li>\n<\/ul>\n<p><em>Chef Tip: For the optimal experience, a filet mignon roast is best cooked to a medium-rare doneness.<\/em><\/p>\n<h3><strong>5. Let it Rest<\/strong><\/h3>\n<p>Place the chateaubriand on a cutting board and tent with foil. It\u2019s important to give your roast at least 20 minutes to rest after removing it from the oven to allow the juices to flow from the center back to the exterior, resulting in juicier bites. As it rests, the internal temperature will increase 5-10 degrees to reach your desired doneness.<\/p>\n<h3><strong>6. Slice and Serve<\/strong><\/h3>\n<p>Slice chateaubriand to your preferred serving size and if desired, finish with a coarse sea salt, and\/or top with decadent <a href=\"https:\/\/www.omahasteaks.com\/blog\/chateaubriand-butchers-butter\/\" data-wpel-link=\"internal\">Garlic Herb Butcher\u2019s Butter<\/a>, or a <a href=\"https:\/\/www.omahasteaks.com\/blog\/red-pepper-cranberry-sauce\/\" data-wpel-link=\"internal\">Sweet Red Pepper Cranberry Sauce<\/a>. Serve with Chef Rose\u2019s <a href=\"https:\/\/www.omahasteaks.com\/blog\/chateaubriand-with-miso-glazed-shiitake-mushrooms\/\" data-wpel-link=\"internal\">Spicy-Sweet Brussels Sprouts with Bacon<\/a>, or your <a href=\"https:\/\/www.omahasteaks.com\/blog\/best-holiday-side-dishes\/\" data-wpel-link=\"internal\">favorite side dishes<\/a> for an incredible holiday meal.<\/p>\n<p><strong>More Ways to Cook Chateaubriand:<\/strong><\/p>\n<ul>\n<li><a href=\"https:\/\/www.omahasteaks.com\/blog\/reverse-seared-roast\/\" data-wpel-link=\"internal\">Reverse Sear<\/a><\/li>\n<li><a href=\"https:\/\/www.omahasteaks.com\/blog\/how-to-smoke-a-chateaubriand\/\" data-wpel-link=\"internal\">Smoke<\/a><\/li>\n<li><a href=\"https:\/\/www.omahasteaks.com\/blog\/cooking-holiday-roast\/\" data-wpel-link=\"internal\">Quick Roast<\/a><\/li>\n<li><a href=\"https:\/\/www.omahasteaks.com\/blog\/how-to-sous-vide-a-chateaubriand\/\" data-wpel-link=\"internal\">Sous Vide<\/a><\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_2,1_2&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_image src=&#8221;https:\/\/www.omahasteaks.com\/blog\/wp-content\/uploads\/2019\/11\/featured-image-chateau-300&#215;188.jpg&#8221; alt=&#8221;How to Sear Roast a Chateaubriand&#8221; title_text=&#8221;chateaubriand roast&#8221; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_cta title=&#8221;Holiday Meals Delivered&#8221; button_url=&#8221;https:\/\/www.omahasteaks.com\/buy\/Meals\/Holiday-Dinner?SRC=RZ0636&#8243; button_text=&#8221;Shop Now&#8221; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; use_background_color=&#8221;off&#8221; background_layout=&#8221;light&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>With over 100 years of delivering the very best meals and gourmet food, Omaha Steaks is your go-to for a hassle-free holiday meal.<\/p>\n<p>[\/et_pb_cta][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>What if your entire holiday roast was made from the world\u2019s best filet mignon? That\u2019s what an Omaha Steaks Chateaubriand[&#8230;..]<\/p>\n","protected":false},"author":53,"featured_media":123934,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2820,5469,4,2827,5494,2824],"tags":[1161,1165,1184,1187,1236,1894,2835,5262],"ppma_author":[8165],"class_list":["post-5332","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-easter","category-cooking-methods","category-hosting-gatherings","category-thanksgiving","category-sear-roast","category-christmas","tag-recipes","tag-how-to","tag-christmas","tag-thanksgiving","tag-beef","tag-easter","tag-gatherings","tag-roast"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.2 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>How to Sear Roast a Chateaubriand<\/title>\n<meta name=\"description\" content=\"Learn how to sear roast a chateaubriand. 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This simple cooking method delivers exceptional results every time for your holiday or family meal.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.omahasteaks.com\/blog\/how-to-sear-roast-a-chateaubriand\/\" \/>\n<meta property=\"og:site_name\" content=\"Omaha Steaks\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/omahasteaks\/\" \/>\n<meta property=\"article:published_time\" content=\"2021-11-30T14:48:47+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-01-10T17:52:57+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blog-content.omahasteaks.com\/wp-content\/uploads\/2021\/11\/How-to-sear-roast-chateaubriand-roast-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2880\" \/>\n\t<meta property=\"og:image:height\" content=\"1620\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Omaha Steaks\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@OmahaSteaks\" \/>\n<meta name=\"twitter:site\" content=\"@OmahaSteaks\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Omaha Steaks\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"How to Sear Roast a Chateaubriand","description":"Learn how to sear roast a chateaubriand. 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