{"id":5076,"date":"2021-07-27T15:32:30","date_gmt":"2021-07-27T15:32:30","guid":{"rendered":"https:\/\/www.omahasteaks.com\/blog\/?p=5076"},"modified":"2023-08-14T21:27:24","modified_gmt":"2023-08-14T21:27:24","slug":"mediterranean-filet-mignon-skewers","status":"publish","type":"post","link":"https:\/\/www.omahasteaks.com\/blog\/recipes\/mediterranean-filet-mignon-skewers\/","title":{"rendered":"Mediterranean Filet Mignon Skewers with Grilled Pita Bread and Tzatziki Sauce"},"content":{"rendered":"

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Bring the rich flavors of the Mediterranean to your next backyard barbecue with grilled Mediterranean filet mignon steak skewers, grilled pita bread and a homemade tzatziki sauce. Kebabs, kabobs or skewers \u2013 whatever you want to call them – you\u2019ll definitely want to keep this easy and delicious recipe on repeat for summer grilling season.<\/p>\n

How to Make Steak Skewers<\/strong><\/h2>\n

Incredible steak skewers start with the best beef<\/a>. In this recipe, I use fork-tender Omaha Steaks Butcher\u2019s Cut Filet Mignons<\/a>. The mild flavor of the 30-day aged filet mignon pairs perfectly with the bold flavors of the Mediterranean rub and the steak\u2019s tender texture makes it a perfect choice for kabobs.<\/p>\n

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To make the steak skewers, cut each filet mignon into three equal-sized slices. Toss steak with olive oil and the Mediterranean rub and let marinate for 2 hours to allow the flavors to meld into the meat.<\/p>\n

Add two slices of seasoned filet mignon<\/a> to each skewer and allow the meat to come to room temperature before grilling. Grill each for side for 3-4 minutes for medium-rare doneness. While you\u2019re waiting for the steak to rest, grill the pita bread to pair with your dinner.<\/p>\n

Pro Tip: If you\u2019re using bamboo skewers, make to soak them in water at least one hour before grilling to prevent food from burning on the grill.<\/em><\/p>\n

How to Make Tzatziki Sauce<\/strong><\/h3>\n

Even though the name of this sauce is complicated, making it is not. Made from scratch, the flavors will be fresh and tangy \u2013 just as nature intended. With simple ingredients, including Greek yogurt, cucumbers, garlic and a blend of seasonings, this sauce is loaded with flavor and comes together quickly with a food processor. It\u2019s the perfect complement to the Mediterranean filet mignon skewers and grilled pita bread.<\/p>\n

Serve each filet mignon skewer with 2 heaping spoonfuls of tzatziki sauce, drizzle with balsamic glaze, then top with sliced red onions and feta cheese. Serve with grilled pita triangles. Now, it\u2019s time to transport your taste buds to the Mediterranean. Enjoy!<\/p>\n

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Mediterranean Filet Mignon Skewers with Grilled Pita Bread and Tzatziki Sauce<\/h2>\n
<\/div>\n
Bring the rich flavors of the Mediterranean to your next backyard barbecue with steak kabobs<\/span><\/div>\n
<\/div>\n
Prep Time<\/span>15<\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>12<\/span> mins<\/span><\/span><\/div>
Marinating Time<\/span>2<\/span> hrs<\/span><\/span><\/div>
Total Time<\/span>2<\/span> hrs<\/span> 27<\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n
Course: <\/span>Main Course<\/span><\/div>
Cuisine: <\/span>Mediterranean<\/span><\/div>
Keyword: <\/span>Steak Kabobs<\/span><\/div><\/div>\n
Servings: <\/span>6<\/span> servings<\/span><\/span><\/div>\n\n
Author: <\/span>Chef David Rose<\/span><\/div>\n\n\n

Ingredients<\/h3>

Tzatziki Sauce<\/h4>