{"id":5052,"date":"2021-07-15T17:05:19","date_gmt":"2021-07-15T17:05:19","guid":{"rendered":"https:\/\/www.omahasteaks.com\/blog\/?p=5052"},"modified":"2024-07-30T19:49:59","modified_gmt":"2024-07-30T19:49:59","slug":"grilled-ribeye-with-arugula-salsa-verde","status":"publish","type":"post","link":"https:\/\/www.omahasteaks.com\/blog\/recipes\/grilled-ribeye-with-arugula-salsa-verde\/","title":{"rendered":"Grilled Ribeye With Arugula Salsa Verde & Grilled Fingerling Potatoes With Romesco Sauce"},"content":{"rendered":"

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Grilled steak and potatoes\u2026 a match made in heaven, right? Today, we\u2019re taking this classic pairing to the next level with a bold steak recipe loaded with big flavor. It\u2019s an incredible grilled ribeye steak topped with arugula salsa verde for a tangy, refreshing flavor kick. Served with a side of grilled fingerling potatoes with Romesco sauce and a fresh arugula salad, this complete steak dinner is perfect for summer (or anytime.) Time to fire up that grill!<\/p>\n

How to Grill a Ribeye<\/strong><\/h2>\n

The star of this recipe is the big, juicy 10 oz. ribeye<\/a>. The fantastic marbling of this cut melts into the steak as it cooks creating a buttery richness and incredible steak flavor. You can\u2019t go wrong grilling a ribeye!<\/p>\n

To grill a ribeye<\/a>, start with a fully thawed steak and bring it up to room temperature. Season it with Kosher salt and fresh ground pepper and grill over direct heat on medium-high heat. Cook to your desired doneness, using this steak cooking chart<\/a> or the Omaha Steaks mobile app<\/a> with steak cooking timer. Don\u2019t forget to rest your steak for 5 minutes before serving.<\/p>\n

How to Grill Fingerling Potatoes<\/strong><\/h3>\n

Grilled fingerling potatoes are a delicious side dish for any steak dinner. The key to perfectly done grilled potatoes is to boil them until tender before<\/em> grilling. Once they\u2019re cool enough to handle, slice lengthwise, season, and grill 3-4 minutes per side. The grilled fingerling potatoes will be tender with a slight smokiness and perfect grill marks. Top with savory Romesco sauce to add an incredible nutty-sweet flavor to the grilled potatoes.<\/p>\n

Serving Grilled Ribeyes With Arugula Salsa Verde and Grilled Fingerling Potatoes With Romesco Sauce<\/strong><\/h3>\n

To serve this dish, place one ribeye on each plate and drizzle 2 spoonfuls of arugula salsa verde over the steaks. Place grilled fingerling potatoes next to the ribeye and top with Romesco sauce. Serve with arugula salad. Enjoy!<\/p>\n

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