{"id":4963,"date":"2021-05-21T16:35:39","date_gmt":"2021-05-21T16:35:39","guid":{"rendered":"https:\/\/www.omahasteaks.com\/blog\/?p=4963"},"modified":"2024-06-05T19:28:23","modified_gmt":"2024-06-05T19:28:23","slug":"how-to-grill-a-tbone","status":"publish","type":"post","link":"https:\/\/www.omahasteaks.com\/blog\/how-to-grill-a-tbone\/","title":{"rendered":"How to Grill a T-bone Steak"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.16&#8243; custom_margin=&#8221;0px|0px|0px|0px&#8221; custom_padding=&#8221;0px|0px|0px|0px&#8221; z_index_tablet=&#8221;500&#8243; box_shadow_horizontal_tablet=&#8221;0px&#8221; box_shadow_vertical_tablet=&#8221;0px&#8221; box_shadow_blur_tablet=&#8221;40px&#8221; box_shadow_spread_tablet=&#8221;0px&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.16&#8243; width=&#8221;100%&#8221; custom_margin=&#8221;0px|0px|0px|0px&#8221; custom_padding=&#8221;0px|0px|0px|0px&#8221; z_index_tablet=&#8221;500&#8243; box_shadow_horizontal_tablet=&#8221;0px&#8221; box_shadow_vertical_tablet=&#8221;0px&#8221; box_shadow_blur_tablet=&#8221;40px&#8221; box_shadow_spread_tablet=&#8221;0px&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; z_index=&#8221;9&#8243; custom_padding=&#8221;|-30px||-30px&#8221; custom_padding_tablet=&#8221;|-30px||-30px&#8221; custom_padding_phone=&#8221;|-30px||-30px&#8221; background_color_gradient_direction_tablet=&#8221;180deg&#8221; background_color_gradient_direction_phone=&#8221;180deg&#8221; background_color_gradient_stops_tablet=&#8221;#2b87da 0%|#29c4a9 100%&#8221; background_color_gradient_stops_phone=&#8221;#2b87da 0%|#29c4a9 100%&#8221; background_color_gradient_start_position_tablet=&#8221;0%&#8221; background_color_gradient_start_position_phone=&#8221;0%&#8221; background_color_gradient_end_position_tablet=&#8221;100%&#8221; background_color_gradient_end_position_phone=&#8221;100%&#8221; z_index_tablet=&#8221;9&#8243; 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global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.25.1&#8243; width=&#8221;100%&#8221; custom_margin=&#8221;0px|0px|0px|0px&#8221; custom_padding=&#8221;0px|0px|0px|0px&#8221; z_index_tablet=&#8221;500&#8243; text_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; text_text_shadow_vertical_length_tablet=&#8221;0px&#8221; text_text_shadow_blur_strength_tablet=&#8221;1px&#8221; link_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; link_text_shadow_vertical_length_tablet=&#8221;0px&#8221; link_text_shadow_blur_strength_tablet=&#8221;1px&#8221; ul_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; ul_text_shadow_vertical_length_tablet=&#8221;0px&#8221; ul_text_shadow_blur_strength_tablet=&#8221;1px&#8221; ol_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; ol_text_shadow_vertical_length_tablet=&#8221;0px&#8221; ol_text_shadow_blur_strength_tablet=&#8221;1px&#8221; quote_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; quote_text_shadow_vertical_length_tablet=&#8221;0px&#8221; quote_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_2_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_2_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_2_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_3_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_3_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_3_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_4_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_4_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_4_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_5_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_5_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_5_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_6_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_6_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_6_text_shadow_blur_strength_tablet=&#8221;1px&#8221; box_shadow_horizontal_tablet=&#8221;0px&#8221; box_shadow_vertical_tablet=&#8221;0px&#8221; box_shadow_blur_tablet=&#8221;40px&#8221; box_shadow_spread_tablet=&#8221;0px&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>The <a href=\"https:\/\/www.omahasteaks.com\/blog\/what-is-a-t-bone\/\" data-wpel-link=\"internal\">T-bone<\/a> is the king of <a href=\"https:\/\/www.omahasteaks.com\/buy\/Steaks?SRC=RZ0636\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\">steak<\/a>. And, for good reason. It\u2019s two steaks in one \u2013 fork-tender filet mignon and bold New York strip. This giant steak may seem daunting to grill, but it\u2019s actually simple to cook. Follow the video and keep reading to learn how to grill the perfect T-bone steak.<\/p>\n<p><iframe loading=\"lazy\" title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/IGH8UQNZEF4\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<h3><strong>Selecting the Best T-bone To Grill <\/strong><\/h3>\n<p>Start with the best beef for the best steak experience. Omaha Steaks <a href=\"https:\/\/www.omahasteaks.com\/buy\/Steaks\/T-Bones-and-Porterhouses?SRC=RZ0636\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\">T-bones and Porterhouses<\/a> are hand selected for quality, aged to perfection for at least 28 days for a more tender steak, and expertly trimmed by our master butchers. When you grill Omaha Steaks, it\u2019s guaranteed to be delicious.<\/p>\n<div class=\"prod-block\"><div class=\"prod-container\"><a class=\"prod-link-a\" href=\"https:\/\/www.omahasteaks.com\/product\/T-Bone-Steaks-2-18-oz-01631?SRC=RZ0638\" title=\"Omaha Steaks T-Bone Steaks 2 Pieces 18 oz Per Piece\" aria-label=\"Omaha Steaks T-Bone Steaks 2 Pieces 18 oz Per Piece\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\"><div style=\"position:relative;\">\t<img decoding=\"async\" alt=\"Omaha Steaks T-Bone Steaks 2 Pieces 18 oz Per Piece\" data-original=\"https:\/\/assets.omahasteaks.com\/transform\/79bd9f1f-333b-4bbd-96ed-7ed404f14eca\/1631_b?io=transform%3Acrop%2Cwidth%3A1600%2Cheight%3A1600&io=transform%3Afill%2Cwidth%3A500%2Cheight%3A500\" style=\"width: 100%;\" src=\"https:\/\/assets.omahasteaks.com\/transform\/79bd9f1f-333b-4bbd-96ed-7ed404f14eca\/1631_b?io=transform%3Acrop%2Cwidth%3A1600%2Cheight%3A1600&io=transform%3Afill%2Cwidth%3A500%2Cheight%3A500\"><\/div><div class=\"border_b mar_t_xs\">\t<div class=\"prod-title\">Omaha Steaks T-Bone Steaks 2 Pieces 18 oz Per Piece<\/div>\t<div class=\"clearfix pad_b_xxs\">\t\t<div class=\"prod-desc\">\u00a0\u00a0\t\t\t<span class=\"sku_num os_txt_p_m float_r\">#1631WCV<\/span>\t\t<\/div>\t<\/div><\/div><div class=\"clearfix\">\t<div class=\"clearfix mar_t_xs\">\t\t<div class=\"sku_price_pre os_style_s os_ress os_txt_action os_style_lhf\"><\/div>\t\t<div>\t\t\t<span class=\"prod-price\">$109.99<span class=\"os_style\">\u00a0|\u00a0<\/span><span class=\"sku_savings_tt noselect os_style\">save 45% <span class=\"icon-savings\"><\/span><\/span><\/span>\t\t<\/div>\t<\/div><\/div><\/a><div>\t<div class=\"clearfix mar_t_xs\">\t\t<a rel=\"nofollow external noopener noreferrer\" href=\"https:\/\/www.omahasteaks.com\/shop\/Shopping-Cart?ACTN=3&amp;IID=1631&amp;qty=1&amp;dsp=6&amp;SRC=RZ0638\" title=\"add to cart\" data-wpel-link=\"external\" target=\"_blank\"><div class=\"prod-button\"><span class=\"icon-cooler\"><\/span> Add<\/div><\/a>\t<\/div><\/div><\/div><\/div>\n<h2><strong>How to Grill a Perfect T-bone Steak<\/strong><\/h2>\n<p>Follow these five simple steps for the most basic method for grilling a T-bone steak.<\/p>\n<h3><strong>1. Thaw Steak Completely<\/strong><\/h3>\n<p>Your T-bone needs to be completely thawed before cooking. You can defrost <a href=\"https:\/\/www.omahasteaks.com\/?SRC=RZ0636\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\">steaks<\/a> using the quick-thaw method or our recommended refrigerator thawing. Check out the <a href=\"https:\/\/www.omahasteaks.com\/blog\/whats-the-best-way-to-thaw-steaks\/\" data-wpel-link=\"internal\">best way to thaw steaks<\/a> for more details on both methods.<\/p>\n<p>[\/et_pb_text][et_pb_image src=&#8221;https:\/\/www.omahasteaks.com\/blog\/wp-content\/uploads\/2021\/05\/Grilling-a-T-bone-steak.jpg&#8221; alt=&#8221;How to Grill a T-bone Steak&#8221; title_text=&#8221;Grilling a T-bone steak&#8221; align=&#8221;center&#8221; _builder_version=&#8221;4.16&#8243; z_index_tablet=&#8221;500&#8243; box_shadow_horizontal_tablet=&#8221;0px&#8221; box_shadow_vertical_tablet=&#8221;0px&#8221; box_shadow_blur_tablet=&#8221;40px&#8221; box_shadow_spread_tablet=&#8221;0px&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h3><strong>2. Season the T-bone<\/strong><\/h3>\n<p>Pat the steak dry and season liberally with coarse salt and fresh black pepper or <a href=\"https:\/\/www.omahasteaks.com\/product\/Omaha-Steaks-Seasoning-00000024957?SRC=RZ0636\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\">Omaha Steaks Seasoning<\/a>. Make sure to season the top, bottom, and sides of the T-bone. If you have time, we recommend a simple <a href=\"https:\/\/www.omahasteaks.com\/blog\/how-to-dry-brine-steak\/\" data-wpel-link=\"internal\">dry brine<\/a> for an even more tender and juicy steak. Before grilling, bring the steak to room temperature to ensure it cooks evenly inside and out.<\/p>\n<p>[\/et_pb_text][et_pb_image src=&#8221;https:\/\/www.omahasteaks.com\/blog\/wp-content\/uploads\/2021\/05\/Seasoning-the-T-bone.jpg&#8221; alt=&#8221;How to Grill a T-bone Steak&#8221; title_text=&#8221;Seasoning the T-bone&#8221; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][et_pb_text _builder_version=&#8221;4.21.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h3><strong>3. Preheat Grill to Medium High<\/strong><\/h3>\n<p>Preheat your gas or charcoal grill to medium-high heat. Clean the grill grates and oil immediately before grilling. To keep your steak from sticking to the grill, we recommend oiling your grates using tongs and a paper towel soaked in oil.<\/p>\n<p><em>Pro Tip: Check out <\/em><a href=\"https:\/\/www.omahasteaks.com\/blog\/the-secrets-of-perfect-grilling\/\" data-wpel-link=\"internal\"><em>our 8 Tips for Grilling a Perfect Steak<\/em><\/a><em> for more helpful steak cooking tips.<\/em><\/p>\n<h3><strong>4. Grill T-bone Using Steak Cooking Chart or Omaha Steaks App<\/strong><\/h3>\n<p>Place steaks directly over the heat source and follow the <a href=\"https:\/\/www.omahasteaks.com\/blog\/steak-cooking-chart\/\" data-wpel-link=\"internal\">Omaha Steaks steak cooking chart<\/a> or download the Omaha Steaks app with its <a href=\"https:\/\/www.omahasteaks.com\/info\/Mobile-Apps?SRC=RZ0636\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\">steak and cooking timer<\/a>. Keep the grill lid closed and allow 60% of the cooking time on the first side before flipping the steak.<\/p>\n<p>Test doneness using a meat thermometer measuring close to the bone. Remove steaks when they are 5 degrees below your desired steak temperature. For your ideal doneness, follow these <a href=\"https:\/\/www.omahasteaks.com\/blog\/steak-doneness-guide\/\" data-wpel-link=\"internal\">temperature guidelines<\/a>. We recommend cooking the T-bone to a medium-rare doneness for the best steak experience.<\/p>\n<ul>\n<li>Rare:120\u00b0F<\/li>\n<li>Medium-Rare: 130\u00b0F<\/li>\n<li>Medium: 140\u00b0F<\/li>\n<li>Medium-Well: 150\u00b0F<\/li>\n<li>Well: 160\u00b0+F<\/li>\n<\/ul>\n<p>[\/et_pb_text][et_pb_image src=&#8221;https:\/\/www.omahasteaks.com\/blog\/wp-content\/uploads\/2021\/05\/How-to-grill-a-T-bone-steak-resting-the-steak-1.jpg&#8221; alt=&#8221;How to Grill a T-bone Steak&#8221; title_text=&#8221;How to grill a T-bone steak resting the steak&#8221; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h3><strong>5. Rest Steak 5-10 minutes<\/strong><\/h3>\n<p>When your steak has reached 5 degrees below your ideal temperature, remove from heat, tent with foil, and let it rest 5-10 minutes. As the steak continues to come to temperature, the juices will redistribute to ensure you have an incredibly juicy and tender steak.<\/p>\n<p>Serve with your favorite <a href=\"https:\/\/www.omahasteaks.com\/buy\/Starters-and-Sides?SRC=RZ0636\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\">steakhouse sides<\/a> and a <a href=\"https:\/\/www.omahasteaks.com\/buy\/Desserts?SRC=RZ0636\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\">decadent dessert<\/a> for an incredible steak dinner.<\/p>\n<p>[\/et_pb_text][et_pb_image src=&#8221;https:\/\/www.omahasteaks.com\/blog\/wp-content\/uploads\/2021\/05\/Grilled-T-bone-Steak-dinner.jpg&#8221; alt=&#8221;How to Grill a T-bone Steak&#8221; title_text=&#8221;Grilled T-bone Steak dinner&#8221; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h4><strong>Do These Grilling Instructions Work for a Porterhouse?<\/strong><\/h4>\n<p>Yes! Every porterhouse is technically a T-bone, but not every T-bone is a porterhouse. The size of the filet and thickness of the steak will determine the classification as either a porterhouse or a T-bone. Learn more about the porterhouse vs. T-bone in our <a href=\"https:\/\/www.omahasteaks.com\/blog\/steakology-101-t-bone-basics\/\" data-wpel-link=\"internal\">T-bone Butcher\u2019s Guide<\/a>.<\/p>\n<p><strong>Now that you\u2019ve mastered the art of grilling, try one of these delicious recipes:<\/strong><\/p>\n<ul>\n<li><a href=\"https:\/\/www.omahasteaks.com\/blog\/jerky-crusted-t-bone-steak\/\" data-wpel-link=\"internal\">Jerky-Encrusted T-bone Steak<\/a><\/li>\n<li><a href=\"https:\/\/www.omahasteaks.com\/blog\/ancho-chile-rubbed-porterhouse\/\" data-wpel-link=\"internal\">Ancho Chile-Rubbed Porterhouse<\/a><\/li>\n<li>Top your steak with one these <a href=\"https:\/\/www.omahasteaks.com\/blog\/best-compound-butter-for-steak\/\" data-wpel-link=\"internal\">4 compound butter recipes<\/a><\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_2,1_2&#8243; _builder_version=&#8221;4.16&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; width=&#8221;100%&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_image src=&#8221;https:\/\/www.omahasteaks.com\/blog\/wp-content\/uploads\/2019\/09\/Steakology-T-Bone-Insta.jpg&#8221; alt=&#8221;Cooked T-Bone on a plate&#8221; title_text=&#8221;Cooked T-Bone&#8221; url=&#8221;https:\/\/www.omahasteaks.com\/buy\/Steaks\/T-Bones-and-Porterhouses?SRC=RZ0637&#8243; url_new_window=&#8221;on&#8221; align_tablet=&#8221;center&#8221; align_phone=&#8221;&#8221; align_last_edited=&#8221;on|desktop&#8221; _builder_version=&#8221;4.25.1&#8243; hover_enabled=&#8221;0&#8243; border_style=&#8221;solid&#8221; always_center_on_mobile=&#8221;on&#8221; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;][\/et_pb_image][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_cta title=&#8221;Shop T-Bones&#8221; button_url=&#8221;https:\/\/www.omahasteaks.com\/buy\/Steaks\/T-Bones-and-Porterhouses?SRC=RZ0637&#8243; url_new_window=&#8221;on&#8221; button_text=&#8221;Shop Now&#8221; _builder_version=&#8221;4.16&#8243; use_background_color=&#8221;off&#8221; background_layout=&#8221;light&#8221; border_style=&#8221;solid&#8221; button_letter_spacing_hover=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; button_text_size__hover_enabled=&#8221;off&#8221; button_one_text_size__hover_enabled=&#8221;off&#8221; button_two_text_size__hover_enabled=&#8221;off&#8221; button_text_color__hover_enabled=&#8221;off&#8221; button_one_text_color__hover_enabled=&#8221;off&#8221; button_two_text_color__hover_enabled=&#8221;off&#8221; button_border_width__hover_enabled=&#8221;off&#8221; button_one_border_width__hover_enabled=&#8221;off&#8221; button_two_border_width__hover_enabled=&#8221;off&#8221; button_border_color__hover_enabled=&#8221;off&#8221; button_one_border_color__hover_enabled=&#8221;off&#8221; button_two_border_color__hover_enabled=&#8221;off&#8221; button_border_radius__hover_enabled=&#8221;off&#8221; button_one_border_radius__hover_enabled=&#8221;off&#8221; button_two_border_radius__hover_enabled=&#8221;off&#8221; button_letter_spacing__hover_enabled=&#8221;on&#8221; button_letter_spacing__hover=&#8221;0&#8243; button_one_letter_spacing__hover_enabled=&#8221;off&#8221; button_two_letter_spacing__hover_enabled=&#8221;off&#8221; button_bg_color__hover_enabled=&#8221;off&#8221; button_one_bg_color__hover_enabled=&#8221;off&#8221; button_two_bg_color__hover_enabled=&#8221;off&#8221;]When you&#8217;re looking for a grilling sensation, the Omaha Steaks T-Bone is a traditional favorite of serious steak fans. It&#8217;s a whole bone-in Strip Sirloin, plus a portion of tender Filet Mignon all in one generous cut.[\/et_pb_cta][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The T-bone is the king of steak. And, for good reason. It\u2019s two steaks in one \u2013 fork-tender filet 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