{"id":4886,"date":"2021-04-16T15:38:31","date_gmt":"2021-04-16T15:38:31","guid":{"rendered":"https:\/\/www.omahasteaks.com\/blog\/?p=4886"},"modified":"2023-11-03T14:21:02","modified_gmt":"2023-11-03T14:21:02","slug":"how-to-cook-steak-caveman-style","status":"publish","type":"post","link":"https:\/\/www.omahasteaks.com\/blog\/how-to-cook-steak-caveman-style\/","title":{"rendered":"How to Cook a Giant Steak Caveman Style"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.16&#8243; custom_margin=&#8221;0px|0px|0px|0px&#8221; custom_padding=&#8221;0px|0px|0px|0px&#8221; z_index_tablet=&#8221;500&#8243; box_shadow_horizontal_tablet=&#8221;0px&#8221; box_shadow_vertical_tablet=&#8221;0px&#8221; box_shadow_blur_tablet=&#8221;40px&#8221; box_shadow_spread_tablet=&#8221;0px&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.16&#8243; width=&#8221;100%&#8221; custom_margin=&#8221;0px|0px|0px|0px&#8221; custom_padding=&#8221;0px|0px|0px|0px&#8221; 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global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.21.2&#8243; width=&#8221;100%&#8221; custom_margin=&#8221;0px|0px|0px|0px&#8221; custom_padding=&#8221;0px|0px|0px|0px&#8221; hover_enabled=&#8221;0&#8243; z_index_tablet=&#8221;500&#8243; text_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; text_text_shadow_vertical_length_tablet=&#8221;0px&#8221; text_text_shadow_blur_strength_tablet=&#8221;1px&#8221; link_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; link_text_shadow_vertical_length_tablet=&#8221;0px&#8221; link_text_shadow_blur_strength_tablet=&#8221;1px&#8221; ul_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; ul_text_shadow_vertical_length_tablet=&#8221;0px&#8221; ul_text_shadow_blur_strength_tablet=&#8221;1px&#8221; ol_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; ol_text_shadow_vertical_length_tablet=&#8221;0px&#8221; ol_text_shadow_blur_strength_tablet=&#8221;1px&#8221; quote_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; quote_text_shadow_vertical_length_tablet=&#8221;0px&#8221; quote_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_2_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_2_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_2_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_3_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_3_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_3_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_4_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_4_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_4_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_5_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_5_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_5_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_6_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_6_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_6_text_shadow_blur_strength_tablet=&#8221;1px&#8221; box_shadow_horizontal_tablet=&#8221;0px&#8221; box_shadow_vertical_tablet=&#8221;0px&#8221; box_shadow_blur_tablet=&#8221;40px&#8221; box_shadow_spread_tablet=&#8221;0px&#8221; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p>Since the beginning of time, man hunted for meat, man started a fire, and man put meat on fire, caveman-style. Yes, you can cook a steak by putting it directly on the coals. It\u2019s primitive, it\u2019s delicious, it\u2019s centuries old\u2026 and it isn\u2019t for the faint of heart. If you\u2019re ready for big, bold smoky flavor and plenty of showmanship, try caveman-style steak cooking.<\/p>\n<h3><iframe loading=\"lazy\" title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/TA9-jQG5fD8\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/h3>\n<h3><strong>Best Steaks for Caveman-Style Cooking<\/strong><\/h3>\n<p>Cooking caveman-style means you need a caveman-sized steak. When you are ready to have your <a href=\"https:\/\/www.omahasteaks.com\/?SRC=RZ0636\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\">meat delivered<\/a>, T-bones or porterhouses, <a href=\"https:\/\/www.omahasteaks.com\/blog\/what-is-tomahawk-steak\/\" data-wpel-link=\"internal\">Tomahawk ribeye steaks<\/a>, or giant\u00a0<a href=\"https:\/\/www.omahasteaks.com\/buy\/Steaks\/King-Cuts?SRC=RZ0636\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\">Omaha Steaks KING CUT steaks<\/a>\u00a0are the best bet. Look for something over 1.5 lbs. and cut quite thick for best results.<\/p>\n<div class=\"prod-block\"><div class=\"prod-container\"><a class=\"prod-link-a\" href=\"https:\/\/www.omahasteaks.com\/product\/Tomahawk-Ribeyes-2-32-oz-03108?SRC=RZ0638\" title=\"Omaha Steaks Tomahawk Ribeyes 2 Pieces 32 oz Per Piece\" aria-label=\"Omaha Steaks Tomahawk Ribeyes 2 Pieces 32 oz Per Piece\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\"><div style=\"position:relative;\">\t<img decoding=\"async\" alt=\"Omaha Steaks Tomahawk Ribeyes 2 Pieces 32 oz Per Piece\" data-original=\"https:\/\/assets.omahasteaks.com\/transform\/828efcd6-04b6-4c30-bfd4-cacfc218889c\/s_rb_035a?io=transform%3Acrop%2Cwidth%3A1600%2Cheight%3A1600&io=transform%3Afill%2Cwidth%3A500%2Cheight%3A500\" style=\"width: 100%;\" src=\"https:\/\/assets.omahasteaks.com\/transform\/828efcd6-04b6-4c30-bfd4-cacfc218889c\/s_rb_035a?io=transform%3Acrop%2Cwidth%3A1600%2Cheight%3A1600&io=transform%3Afill%2Cwidth%3A500%2Cheight%3A500\"><\/div><div class=\"border_b mar_t_xs\">\t<div class=\"prod-title\">Omaha Steaks Tomahawk Ribeyes 2 Pieces 32 oz Per Piece<\/div>\t<div class=\"clearfix pad_b_xxs\">\t\t<div class=\"prod-desc\">\u00a0\u00a0\t\t\t<span class=\"sku_num os_txt_p_m float_r\">#3108WCV<\/span>\t\t<\/div>\t<\/div><\/div><div class=\"clearfix\">\t<div class=\"clearfix mar_t_xs\">\t\t<div class=\"sku_price_pre os_style_s os_ress os_txt_action os_style_lhf\"><\/div>\t\t<div>\t\t\t<span class=\"prod-price\">$199.99<span class=\"os_style\">\u00a0|\u00a0<\/span><span class=\"sku_savings_tt noselect os_style\">save 47% <span class=\"icon-savings\"><\/span><\/span><\/span>\t\t<\/div>\t<\/div><\/div><\/a><div>\t<div class=\"clearfix mar_t_xs\">\t\t<a rel=\"nofollow external noopener noreferrer\" href=\"https:\/\/www.omahasteaks.com\/shop\/Shopping-Cart?ACTN=3&amp;IID=3108&amp;qty=1&amp;dsp=6&amp;SRC=RZ0638\" title=\"add to cart\" data-wpel-link=\"external\" target=\"_blank\"><div class=\"prod-button\"><span class=\"icon-cooler\"><\/span> Add<\/div><\/a>\t<\/div><\/div><\/div><\/div>\n<h2><strong>How to Cook a Steak Caveman Style<\/strong><strong>\u00a0<\/strong><\/h2>\n<p>To make sure you cook a perfect steak directly on the coals, use a 2-step process, starting with indirect heat, and then a hard sear directly on the coals for an epic caveman-style finish.<\/p>\n<h3><strong>1. Thaw and Season<\/strong><\/h3>\n<p>Completely <a href=\"https:\/\/www.omahasteaks.com\/blog\/whats-the-best-way-to-thaw-steaks\/\" data-wpel-link=\"internal\">thaw your steak<\/a> in the refrigerator. Pat dry and season with coarse sea salt and fresh ground pepper or <a href=\"https:\/\/www.omahasteaks.com\/product\/Omaha-Steaks-Seasoning-00000024957?SRC=RZ0636\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\">Omaha Steaks Seasoning<\/a> on all sides. Bring the steak to room temperature.<\/p>\n<h3><strong>2. Cook with Indirect Heat to 10\u00b0 Below Desired Doneness<\/strong><\/h3>\n<p>With a thick cut of beef, you want the inside cooking time the same as the outside for perfect edge-to-edge doneness. An indirect cook will ensure your steak is perfectly cooked throughout before searing on the coals.<\/p>\n<p>Prepare your charcoal grill for an indirect cook at 250\u00b0. Light your coals as usual and pile them on only one side of the grill.\u00a0 Place your steak over indirect heat and cook until your steak is 10 degrees below your target temperature. Visit our <a href=\"https:\/\/www.omahasteaks.com\/blog\/steak-doneness-guide\/\" data-wpel-link=\"internal\">steak temperature and doneness guide<\/a> for your ideal doneness.<\/p>\n<h3><strong>3. Sear Directly ON the Coals<\/strong><\/h3>\n<p>Now, it\u2019s time to unleash your inner caveman. Build a big, very hot pile of coals and then spread them out to create an even layer, and place your steak directly on the coals for a nice, hard sear. Be prepared to flip your steak within a minute or two and flip it more than once. You want to char the outside and all the edges without overcooking the steak. That nice hard sear on the coals will add incredible smoky, fire-seared flavor to your steak.<\/p>\n<p><em>Note: For caveman-style cooking, we recommend hardwood lump charcoal instead of briquettes, for added flavor and clean-ness. <\/em><\/p>\n<h3><strong>4. Rest the Steak<\/strong><\/h3>\n<p>Resist the urge to go into beast-mode and tear into your steak. Let your steak rest 8-10 minutes to allow the juices to redistribute and ensure every bite is tender and juicy. Enhance the flavors of the steak by adding butter on top and cover with aluminum foil to rest. Slice to share or make your caveman ancestors proud and use the bone as a handle for a giant meat lollipop. Enjoy!<\/p>\n<p><strong>More Articles:<\/strong><\/p>\n<ul>\n<li><a href=\"https:\/\/www.omahasteaks.com\/blog\/unique-ways-to-cook-steak\/\" data-wpel-link=\"internal\">Unique Ways to Cook a Steak: Beyond the Grill<\/a><\/li>\n<li><a href=\"https:\/\/www.omahasteaks.com\/blog\/how-to-cook-a-steak-outdoors\/\" data-wpel-link=\"internal\">Creative Ways to Cook a Steak Outdoors: Beyond the Grill<\/a><\/li>\n<li><a href=\"https:\/\/www.omahasteaks.com\/blog\/how-to-grill-a-tomahawk\/\" data-wpel-link=\"internal\">How to Grill a Tomahawk Steak<\/a><\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_2,1_2&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_image src=&#8221;https:\/\/www.omahasteaks.com\/blog\/wp-content\/uploads\/2017\/09\/featured-image-tbone-300&#215;188.jpg&#8221; alt=&#8221;How to Cook a Giant Steak Caveman Style&#8221; title_text=&#8221;t-bone butcher&#8217;s guide&#8221; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_cta title=&#8221;Steaks for Everyone&#8221; button_url=&#8221;https:\/\/www.omahasteaks.com\/buy\/Steaks?SRC=RZ0636&#8243; button_text=&#8221;Shop Now&#8221; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; use_background_color=&#8221;off&#8221; background_layout=&#8221;light&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>Shop steaks by cut, texture, flavor \u2014 whatever you prefer! We\u2019ve got something for everyone.<\/p>\n<p>[\/et_pb_cta][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Since the beginning of time, man hunted for meat, man started a fire, and man put meat on fire, caveman-style.[&#8230;..]<\/p>\n","protected":false},"author":53,"featured_media":7321,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[5470,5489,9,1],"tags":[19,20,1165,1180,5023],"ppma_author":[8165],"class_list":["post-4886","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking-tips","category-steak-cooking-tips","category-cooking-steak","category-butchers-tips","tag-cooking-steak","tag-grilling","tag-how-to","tag-steak","tag-butchers-tips"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.2 (Yoast SEO v27.7) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>How to Cook a Giant Steak Caveman Style<\/title>\n<meta name=\"description\" content=\"How to cook a giant steak caveman style directly on the coals. 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