{"id":4835,"date":"2021-04-07T16:39:47","date_gmt":"2021-04-07T16:39:47","guid":{"rendered":"https:\/\/www.omahasteaks.com\/blog\/?p=4835"},"modified":"2021-04-07T16:39:47","modified_gmt":"2021-04-07T16:39:47","slug":"italian-stuffed-meatloaf","status":"publish","type":"post","link":"https:\/\/www.omahasteaks.com\/blog\/recipes\/italian-stuffed-meatloaf\/","title":{"rendered":"Italian Stuffed Meatloaf"},"content":{"rendered":"

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This is not your mom\u2019s meatloaf! This Italian-style meatloaf is packed with flavor with a luscious center of melted cheeses, roasted red peppers, and spinach presented in a beautiful pinwheel. It\u2019s everything you need for a dinner \u2013 meat, cheese, and veggies all rolled into a flavorful meatloaf. This is the meatloaf recipe you need in your life!<\/p>\n

Best Ground Beef for Italian Stuffed Meatloaf<\/strong><\/h3>\n

For a rich, flavorful, and juicy meatloaf, use high-quality ground beef. Our premium ground beef<\/a> with an 80\/20 lean-to-fat ratio is made from real Omaha Steak trimmings for a bold steak-heavy flavor and tender texture. It is guaranteed to turn this meatloaf into the best, most flavor-packed dish you\u2019ve ever experienced.<\/p>\n

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Preparing the Meatloaf<\/strong><\/h3>\n

The flavors of Italy come together in a perfectly seasoned ground beef mixture. The meat includes Parmesan cheese, pesto, marinara sauce, and minced garlic with the traditional meatloaf mixture of breadcrumbs and beaten eggs. The savory and cheesy combination will upgrade this meatloaf into an Italian-style masterpiece.<\/p>\n

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How to Stuff the Meatloaf<\/strong><\/h3>\n

This is not your regular stuffed meatloaf! This is a beautiful pinwheel of flavor and color that will wow your friends and family.<\/p>\n

To create a pinwheel-style stuffed meatloaf, simply flatten the meat mixture into a 12×10 rectangle. Then top evenly with provolone cheese, roasted red peppers, and spinach. Roll up the meatloaf, starting with the 10-inch side until all the ingredients are inside and press to seal. Lay seam side down on the baking sheet and let the oven work its magic.<\/p>\n

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How to Tell When Meatloaf is Done<\/strong><\/h4>\n

The most accurate way to check for doneness is to insert a meat thermometer in the center of the meatloaf. When the temperature registers 165\u00b0F, your meat is fully cooked and ready to rest.<\/p>\n

Why Rest Your Meatloaf?<\/strong>\u00a0<\/strong><\/h4>\n

No matter how tempted you are to slice open your cheesy, delicious meatloaf, it\u2019s worth the wait. Let your meatloaf rest 15 minutes to allow for easier slicing and to lock in the luscious, flavorful juices. This will ensure every bite is incredible, tender, and juicy.<\/p>\n

Slice and serve with a decadent dessert<\/a> for an unforgettable comfort food meal your whole family will love. Enjoy!<\/p>\n

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Italian Stuffed Meatloaf<\/h2>\n
<\/div>\n
This Italian-style meatloaf is packed with flavor with a luscious center of melted cheeses, roasted red peppers, and spinach presented in a beautiful pinwheel.<\/span><\/div>\n
<\/div>\n
Prep Time<\/span>15<\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>1<\/span> hr<\/span> 10<\/span> mins<\/span><\/span><\/div>
Resting Time<\/span>15<\/span> mins<\/span><\/span><\/div>
Total Time<\/span>1<\/span> hr<\/span> 40<\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n
Course: <\/span>Main Course<\/span><\/div>
Cuisine: <\/span>Italian<\/span><\/div>
Keyword: <\/span>Meatloaf<\/span><\/div><\/div>\n
Servings: <\/span>8<\/span> servings<\/span><\/span><\/div>\n\n
Author: <\/span>Omaha Steaks<\/span><\/div>\n\n\n

Ingredients<\/h3>