Chef\u2019s Secrets to a Tender, Juicy Steak<\/strong><\/h2>\nUse Perfectly Aged Steak<\/strong><\/h3>\nFor the best steak experience possible, start with the best beef. Omaha Steaks beef is hand-selected for integrity, quality, and marbling and is aged for at least 28 days \u2013 an old-world butcher\u2019s art that naturally results in a more tender steak. At your local grocery, most of the steaks are barely or never aged. Each cut will be placed in the display case with a guess at when you might buy it, but you\u2019ll never know exactly when your steak was cut or when it\u2019ll taste best. 28 days is proven to be the optimal moment of tenderness and flavor \u2013 we guarantee every steak delivered<\/a> is aged at least 28 days and then flash frozen to maintain that perfection until delivery. With over 103 years of experience, we know beef. And if you’re looking for unbeatable value, don\u2019t miss our steaks on sale<\/a>.<\/p>\n\t![\"Omaha](\"https:\/\/assets.omahasteaks.com\/transform\/c2979b65-7f68-46ae-9a10-6582d9518a22\/67253?io=transform%3Acrop%2Cwidth%3A1600%2Cheight%3A1600&io=transform%3Afill%2Cwidth%3A500%2Cheight%3A500\")
<\/div>\tOmaha Steaks Deluxe T-Bone Dinner<\/div>\t\t\t\u00a0\u00a0\t\t\t#67253WCV<\/span>\t\t<\/div>\t<\/div><\/div>\t\t\t - Lobster Bisque<\/li>
- T-Bone Steaks<\/li>
- Steakhouse Creamed Corn<\/li>
- Mini Lobster Grilled Cheese<\/li>
- Tartlets & Scalloped Potatoes<\/li>
- Omaha Steaks Seasoning<\/li><\/ul>\t\t<\/div>\t<\/div><\/div>\t\t\t<\/div>\t\t\t\t\t$209.99\u00a0|\u00a0<\/span>save 47% <\/span><\/span><\/span>\t\t<\/div>\t<\/div><\/div><\/a>\t\t\t<\/span> Add<\/div><\/a>\t<\/div><\/div><\/div><\/div>\n
Don’t Grill Another Steak Until You Read This!<\/strong><\/h3>\nDry brine is a simple method to brine your meat without any liquid that will result in the juiciest steak possible. It seasons the beef, tenderizes it naturally, and locks in the moisture. It is the next level of steak cooking for tender, delicious steak with a great crust every time. It takes longer than just seasoning and cooking steak, but the results are worth the wait.<\/p>\n
How to Dry Brine a Steak<\/strong><\/h3>\n1. Thaw and Pat Dry Steaks<\/h4>\n
Start with a completely thawed steak. Our steaks are flash frozen, capturing peak flavor, and expertly vacuum sealed. You can quickly defrost them in the original packaging using the\u00a0cold-water thawing method<\/a>.\u00a0 Once thawed, pat the steaks dry with a paper towel.<\/p>\n2. Season Liberally with Coarse Sea Salt and Pepper<\/h4>\n
Season the steak liberally on both sides with coarse salt and pepper. The salt crystals need to be larger than table salt. We recommend kosher or sea salt for dry brining. If desired, you can also use a rub, like\u00a0Omaha Steaks Private Reserve rub<\/a>, for added flavors.<\/p>\n[\/et_pb_text][et_pb_image src=”https:\/\/www.omahasteaks.com\/blog\/wp-content\/uploads\/2021\/03\/how-to-dry-brine-a-steak.jpg” alt=”\u201cSo That\u2019s How They Do It!\u201d Cooking Tricks of Celebrity Chefs Revealed!” title_text=”how to dry brine a steak” align=”center” _builder_version=”4.16″ hover_enabled=”0″ z_index_tablet=”500″ box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px” global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_image][et_pb_text _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n
3. Refrigerate 1 Hour Up to 2 Days<\/h4>\n
Once seasoned, you\u2019ll want to place your steak in the refrigerator uncovered on a baking rack for at least one hour and up to two days to allow the salt to work its magic. A baking rack or similar is necessary to allow airflow on both sides of the steak.<\/p>\n
4. Climatize Before Cooking<\/h4>\n
Before cooking, bring your steaks to room temperature. There is no exact science to this, however, your steaks\u2019 temperature will rise about 2-3 degrees in 30 minutes. You do not need to add extra seasoning when dry brining your steak. It is seasoned and ready to cook. Once climatized, cook using your desired method. Download the\u00a0Omaha Steaks app<\/a>\u00a0for an easy-to-use steak cooking timer and use our\u00a0steak doneness guide<\/a>\u00a0to cook to your desired doneness.<\/p>\nMore articles:<\/strong><\/p>\n\n- How to Grill the Perfect New York Strip Steak<\/a><\/li>\n
- Steak Doneness Guide and Temperature Charts<\/a><\/li>\n
- How to Cook Steak Indoors<\/a><\/li>\n<\/ul>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.omahasteaks.com\/blog\/wp-content\/uploads\/2021\/03\/chefs-secrets-to-a-tender-juicy-steak.jpg” alt=”\u201cSo That\u2019s How They Do It!\u201d Cooking Tricks of Celebrity Chefs Revealed!” title_text=”chef’s secrets to a tender, juicy steak” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_cta title=”Butcher’s Favorites” button_url=”https:\/\/www.omahasteaks.com\/product\/Classic-Butcher%27s-Favorites-64879?SRC=AD2215″ button_text=”Shop Now” _builder_version=”4.16″ _module_preset=”default” use_background_color=”off” background_layout=”light” global_colors_info=”{}”]<\/p>\n
Stock your freezer with steak, grilling favorites, and more with this exclusive offer.<\/p>\n
[\/et_pb_cta][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
Want the chef\u2019s secret to cooking a restaurant-quality steak dinner at home? All you need is perfectly aged steak, one[…..]<\/p>\n","protected":false},"author":53,"featured_media":7314,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[5470,5489,9,5480],"tags":[19,1180],"ppma_author":[8165],"class_list":["post-4781","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking-tips","category-steak-cooking-tips","category-cooking-steak","category-general-cooking-tips","tag-cooking-steak","tag-steak"],"acf":[],"yoast_head":"\n
\u201cSo That\u2019s How They Do It!\u201d Cooking Tricks of Celebrity Chefs Revealed!<\/title>\n<meta name=\"description\" content=\"Want the chef\u2019s secret to cooking a restaurant-quality steak dinner at home? All you need is perfectly aged steak, one simple ingredient & a little patience\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.omahasteaks.com\/blog\/steak-cooking-tricks-of-celebrity-chefs\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u201cSo That\u2019s How They Do It!\u201d Cooking Tricks of Celebrity Chefs Revealed!\" \/>\n<meta property=\"og:description\" content=\"Want the chef\u2019s secret to cooking a restaurant-quality steak dinner at home? 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For the best steak experience possible, start with the best beef. Omaha Steaks beef is hand-selected for integrity, quality, and marbling and is aged for at least 28 days \u2013 an old-world butcher\u2019s art that naturally results in a more tender steak. At your local grocery, most of the steaks are barely or never aged. Each cut will be placed in the display case with a guess at when you might buy it, but you\u2019ll never know exactly when your steak was cut or when it\u2019ll taste best. 28 days is proven to be the optimal moment of tenderness and flavor \u2013 we guarantee every steak delivered<\/a> is aged at least 28 days and then flash frozen to maintain that perfection until delivery. With over 103 years of experience, we know beef. And if you’re looking for unbeatable value, don\u2019t miss our steaks on sale<\/a>.<\/p>\n Dry brine is a simple method to brine your meat without any liquid that will result in the juiciest steak possible. It seasons the beef, tenderizes it naturally, and locks in the moisture. It is the next level of steak cooking for tender, delicious steak with a great crust every time. It takes longer than just seasoning and cooking steak, but the results are worth the wait.<\/p>\n Start with a completely thawed steak. Our steaks are flash frozen, capturing peak flavor, and expertly vacuum sealed. You can quickly defrost them in the original packaging using the\u00a0cold-water thawing method<\/a>.\u00a0 Once thawed, pat the steaks dry with a paper towel.<\/p>\n Season the steak liberally on both sides with coarse salt and pepper. The salt crystals need to be larger than table salt. We recommend kosher or sea salt for dry brining. If desired, you can also use a rub, like\u00a0Omaha Steaks Private Reserve rub<\/a>, for added flavors.<\/p>\n [\/et_pb_text][et_pb_image src=”https:\/\/www.omahasteaks.com\/blog\/wp-content\/uploads\/2021\/03\/how-to-dry-brine-a-steak.jpg” alt=”\u201cSo That\u2019s How They Do It!\u201d Cooking Tricks of Celebrity Chefs Revealed!” title_text=”how to dry brine a steak” align=”center” _builder_version=”4.16″ hover_enabled=”0″ z_index_tablet=”500″ box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px” global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_image][et_pb_text _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n Once seasoned, you\u2019ll want to place your steak in the refrigerator uncovered on a baking rack for at least one hour and up to two days to allow the salt to work its magic. A baking rack or similar is necessary to allow airflow on both sides of the steak.<\/p>\n Before cooking, bring your steaks to room temperature. There is no exact science to this, however, your steaks\u2019 temperature will rise about 2-3 degrees in 30 minutes. You do not need to add extra seasoning when dry brining your steak. It is seasoned and ready to cook. Once climatized, cook using your desired method. Download the\u00a0Omaha Steaks app<\/a>\u00a0for an easy-to-use steak cooking timer and use our\u00a0steak doneness guide<\/a>\u00a0to cook to your desired doneness.<\/p>\n More articles:<\/strong><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.omahasteaks.com\/blog\/wp-content\/uploads\/2021\/03\/chefs-secrets-to-a-tender-juicy-steak.jpg” alt=”\u201cSo That\u2019s How They Do It!\u201d Cooking Tricks of Celebrity Chefs Revealed!” title_text=”chef’s secrets to a tender, juicy steak” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_cta title=”Butcher’s Favorites” button_url=”https:\/\/www.omahasteaks.com\/product\/Classic-Butcher%27s-Favorites-64879?SRC=AD2215″ button_text=”Shop Now” _builder_version=”4.16″ _module_preset=”default” use_background_color=”off” background_layout=”light” global_colors_info=”{}”]<\/p>\n Stock your freezer with steak, grilling favorites, and more with this exclusive offer.<\/p>\n [\/et_pb_cta][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Want the chef\u2019s secret to cooking a restaurant-quality steak dinner at home? All you need is perfectly aged steak, one[…..]<\/p>\n","protected":false},"author":53,"featured_media":7314,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[5470,5489,9,5480],"tags":[19,1180],"ppma_author":[8165],"class_list":["post-4781","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking-tips","category-steak-cooking-tips","category-cooking-steak","category-general-cooking-tips","tag-cooking-steak","tag-steak"],"acf":[],"yoast_head":"\n<\/div>
Don’t Grill Another Steak Until You Read This!<\/strong><\/h3>\n
How to Dry Brine a Steak<\/strong><\/h3>\n
1. Thaw and Pat Dry Steaks<\/h4>\n
2. Season Liberally with Coarse Sea Salt and Pepper<\/h4>\n
3. Refrigerate 1 Hour Up to 2 Days<\/h4>\n
4. Climatize Before Cooking<\/h4>\n
\n