{"id":4745,"date":"2021-04-09T00:57:16","date_gmt":"2021-04-09T00:57:16","guid":{"rendered":"https:\/\/www.omahasteaks.com\/blog\/?p=4745"},"modified":"2024-11-21T22:47:13","modified_gmt":"2024-11-21T22:47:13","slug":"lobster-po-boy-burger","status":"publish","type":"post","link":"https:\/\/www.omahasteaks.com\/blog\/recipes\/lobster-po-boy-burger\/","title":{"rendered":"Fried Lobster Po’ Boy Cheeseburger"},"content":{"rendered":"

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When you\u2019re craving the authentic flavors of New Orleans, this Fried Lobster Po’ Boy Cheeseburger is the ticket. With perfectly seasoned fried lobster, a hearty filet mignon burger, and a tangy remoulade on a toasted brioche bun, this epic burger is as decadent as it is delicious.<\/p>\n

Why We Love This Recipe<\/strong><\/h3>\n

From the juicy, steak-on-a-bun taste of a filet mignon burger and the buttery, sweet flavors of fried lobster to the zesty spice of the remoulade, this burger will transport your tastebuds to a serious Mardi Gras Party.<\/p>\n

Tools You\u2019ll Need Before You Start<\/strong><\/h4>\n
    \n
  • Small mixing bowl<\/li>\n
  • Medium mixing bowl<\/li>\n
  • 10\u201d cast iron pan<\/li>\n
  • Whisk<\/li>\n<\/ul>\n

    How to Make Fried Lobster Po’<\/strong>\u00a0Boy Cheeseburger<\/strong><\/h2>\n

    If you love surf \u2018n turf and want the convenience of a burger, get ready to be delighted. This Fried Lobster Po’ Boy Cheeseburger delivers the perfect combination of ocean-fresh Cold Water Lobster Tails<\/a> and the extra-juicy, beefy flavors of a 6 oz. Omaha Steaks Pure<\/strong>Ground\u00ae<\/sup> Filet Mignon Burger<\/a> (crafted from 100% aged filet mignon). Let\u2019s get cooking!<\/p>\n