Bring the Steakhouse to Your House<\/strong><\/h3>\nTo deliver an incredible steak dinner, it\u2019s critical to start with an exceptional cut of beef. Omaha Steaks beef is aged 28+ days for maximum tenderness, hand-selected for the highest quality and expertly trimmed by master butchers.<\/p>\n
For optimal results with the pan searing cooking method, select steaks that are 1 \u00bd\u201d thick or less. Steak cuts<\/a>, like\u00a0New York strip<\/a>\u00a0or\u00a0ribeye<\/a>, would be great choices for this method of cooking. For thicker steaks, we recommend\u00a0sear-roasting<\/a>.<\/p>\n\t![\"Omaha](\"https:\/\/assets.omahasteaks.com\/transform\/ea11e7d7-76b2-4145-9123-c1908de47f65\/66670?io=transform%3Acrop%2Cwidth%3A1600%2Cheight%3A1600&io=transform%3Afill%2Cwidth%3A500%2Cheight%3A500\")
<\/div>\tOmaha Steaks The Manhattan Collection<\/div>\t\t\t\u00a0\u00a0\t\t\t#66670WCV<\/span>\t\t<\/div>\t<\/div><\/div>\t\t\t - Boneless New York Strips<\/li>
- Chocolate Molten Lava Cakes<\/li>
- Individual Baguettes With Garlic Butter<\/li>
- Air-Chilled Boneless Chicken Breasts<\/li>
- Omaha Steaks Seasoning<\/li>
- Stuffed Baked Potatoes<\/li><\/ul>\t\t<\/div>\t<\/div><\/div>\t\t\t<\/div>\t\t\t\t\t$190.16\u00a0|\u00a0<\/span>save 40% <\/span><\/span><\/span>\t\t<\/div>\t<\/div><\/div><\/a>\t\t\t<\/span> Add<\/div><\/a>\t<\/div><\/div><\/div><\/div>\n
How to Pan Sear a Steak for Restaurant-Quality Results<\/h2>\n1. Prep steaks<\/h3>\n
Thaw steaks completely using one of these two thawing techniques: cold water quick thaw<\/a> or refrigerator thawing. Once thawed, pat steaks dry on both sides. Excess moisture will inhibit the steak from getting a nice crust. Once dry, place the steaks on a raised-rack sheet pan or flat surface and season both sides with coarse salt and pepper or Omaha Steaks seasoning<\/a>.<\/p>\n2. Turn stove on high and pre-heat skillet<\/h3>\n
Heat a cast iron skillet over high heat on the stove. You can also use stainless steel, however cast iron is the ideal skillet choice for pan searing steaks. Cast iron skillets are nonstick, retain heat, and give a great sear on your steak.<\/p>\n
3. Add high-temp oil and place steaks in pan<\/h3>\n
Once your skillet is fully pre-heated, add a high-temp oil. Grapeseed oil, canola oil, ghee, duck or pork fat are great choices. To ensure a great sear and a perfect cook for your steak, the skillet needs to be HOT. The oil should sizzle when placed in the pan. If it doesn\u2019t, your skillet isn\u2019t hot enough. Once sufficiently hot, place steaks in pan.<\/p>\n
[\/et_pb_text][et_pb_image src=”https:\/\/www.omahasteaks.com\/blog\/wp-content\/uploads\/2021\/03\/how-to-pan-sear-a-steak.jpg” alt=”Your Local Steakhouse Does Not Want You to Read This” title_text=”how to pan sear a steak” align=”center” _builder_version=”4.16″ z_index_tablet=”500″ box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n
4. Cook both sides evenly using Omaha Steaks mobile app timer or cooking chart<\/h3>\n
Cook both sides of the steak evenly. It\u2019s okay to flip more than once. We recommend using the Omaha Steaks app<\/a>\u00a0with cooking timer or this\u00a0pan searing steak cooking chart<\/a> for effortless cooking.<\/p>\n5. Remove from skillet 5 degrees below desired doneness<\/h3>\n
Using a meat thermometer, check the internal temperature of your steak. Remove the steak from the skillet when it\u2019s 5 degrees below your desired doneness.<\/p>\n
\n- Rare: 120\u00b0F<\/li>\n
- Medium-rare: 130\u00b0F<\/li>\n
- Medium: 140\u00b0F<\/li>\n
- Medium-well: 150\u00b0F<\/li>\n
- Well: 160\u00b0F<\/li>\n<\/ul>\n
View the\u00a0steak doneness guide and temperature chart<\/a> to learn more about how doneness affects the steak texture.<\/p>\n6. Rest steak under foil tent 5-10 minutes and enjoy<\/h3>\n
It\u2019s tempting to slice right into your steak, but the wait is worth it. Tent your steak with foil and let rest 5-10 minutes to allow the juices to redistribute. This will result in a juicy, tender steak. You might also want to add a compound butter<\/a>\u00a0to your steak to add rich flavors and pair it with\u00a0Omaha Steaks steakhouse side dishes<\/a>\u00a0for a perfect steak dinner.<\/p>\nEnjoy!<\/p>\n
More Articles:<\/strong><\/p>\n\n- How to Dry Brine a Steak and Why You Should<\/a><\/li>\n
- Why Omaha Steaks Beef is Better<\/a><\/li>\n
- How to Cook Steak Indoors<\/a><\/li>\n<\/ul>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.omahasteaks.com\/blog\/wp-content\/uploads\/2019\/09\/st066-boneless-new-york-strip_raw-BLOG-300×169.png” alt=”Your Local Steakhouse Does Not Want You to Read This” title_text=”boneless new york strip_raw BLOG” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_cta title=”The Manhattan Collection” button_url=”https:\/\/www.omahasteaks.com\/product\/The-Manhattan-Collection-66670?SRC=AD2215″ button_text=”Shop Now” _builder_version=”4.16″ _module_preset=”default” use_background_color=”off” background_layout=”light” global_colors_info=”{}”]<\/p>\n
This upscale assortment of savory favorites is not only guaranteed delicious, but also SHIPS FREE!<\/p>\n
[\/et_pb_cta][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
Cooking a perfect steak doesn\u2019t need to be complicated. Pan searing a steak is a simple and quick indoor cooking[…..]<\/p>\n","protected":false},"author":53,"featured_media":7304,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[3,1168,5488,5509,5500],"tags":[19,1161,1180],"ppma_author":[8165],"class_list":["post-4701","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-steak-recipes","category-steakhouse-inspired-recipes","category-omaha-steaks-exclusive-recipes","category-recipes-for-events","tag-cooking-steak","tag-recipes","tag-steak"],"acf":[],"yoast_head":"\n
Your Local Steakhouse Does Not Want You to Read This<\/title>\n<meta name=\"description\" content=\"Cook an incredible restaurant-quality steak dinner at home. Your local steakhouse does not want you to read this!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.omahasteaks.com\/blog\/recipes\/your-local-steakhouse-does-not-want-you-to-read-this\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Your Local Steakhouse Does Not Want You to Read This\" \/>\n<meta property=\"og:description\" content=\"Cook an incredible restaurant-quality steak dinner at home. Your local steakhouse does not want you to read this!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.omahasteaks.com\/blog\/recipes\/your-local-steakhouse-does-not-want-you-to-read-this\/\" \/>\n<meta property=\"og:site_name\" content=\"Omaha Steaks\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/omahasteaks\/\" \/>\n<meta property=\"article:published_time\" content=\"2021-03-15T00:27:22+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-03-27T17:28:53+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blog-content.omahasteaks.com\/wp-content\/uploads\/2022\/06\/blogwp_your-local-steakhouse-does-not-want-you-to-read-this-scaled-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2880\" \/>\n\t<meta property=\"og:image:height\" content=\"1620\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Omaha Steaks\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@OmahaSteaks\" \/>\n<meta name=\"twitter:site\" content=\"@OmahaSteaks\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Omaha Steaks\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Your Local Steakhouse Does Not Want You to Read This","description":"Cook an incredible restaurant-quality steak dinner at home. 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Whether you're entertaining, stocking up, or sending a gift, you can count on restaurant-quality meals delivered right to your door\u2014backed by our 100% satisfaction guarantee. Shop when you want or subscribe to always have Omaha Steaks on hand."},{"@type":"Person","@id":"https:\/\/www.omahasteaks.com\/blog\/#\/schema\/person\/55955058daf035e06f5214f4e3501a21","name":"Omaha Steaks","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/7fc4017c158b6a8e20157a0eeaa87e9e2f970d7b645039aa70aa02d35edd2424?s=96&d=mm&r=ge6909fc4d2648876deddab555ef962be","url":"https:\/\/secure.gravatar.com\/avatar\/7fc4017c158b6a8e20157a0eeaa87e9e2f970d7b645039aa70aa02d35edd2424?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/7fc4017c158b6a8e20157a0eeaa87e9e2f970d7b645039aa70aa02d35edd2424?s=96&d=mm&r=g","caption":"Omaha Steaks"},"description":"Family owned and born and bred right here in the heartland, we\u2019ve been America\u2019s Original Butcher since 1917. Our expansive lineup of gourmet foods is expertly curated and flash-frozen for unrivaled quality, unbelievable flavor, and unmatched convenience \u2013 and it\u2019s all backed by our 100% satisfaction guarantee! We deliver premium steaks, butcher-crafted burgers, air-chilled chicken, heritage breed pork, ocean-fresh seafood, sides, desserts, and more straight to your door \u2013 and original recipes, food-related educational material, and chef-approved tips straight to your screen.","sameAs":["https:\/\/www.coupleinthekitchen.com\/"],"jobTitle":"Steak Compnay","url":"https:\/\/www.omahasteaks.com\/blog\/author\/omahasteaksauthor\/"}]}},"authors":[{"term_id":8165,"user_id":53,"is_guest":0,"slug":"omahasteaksauthor","display_name":"Omaha Steaks","avatar_url":"https:\/\/secure.gravatar.com\/avatar\/7fc4017c158b6a8e20157a0eeaa87e9e2f970d7b645039aa70aa02d35edd2424?s=96&d=mm&r=g","1":"","2":"","3":"","4":"","5":"","6":"","7":"","8":""}],"_links":{"self":[{"href":"https:\/\/www.omahasteaks.com\/blog\/wp-json\/wp\/v2\/posts\/4701","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.omahasteaks.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.omahasteaks.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.omahasteaks.com\/blog\/wp-json\/wp\/v2\/users\/53"}],"replies":[{"embeddable":true,"href":"https:\/\/www.omahasteaks.com\/blog\/wp-json\/wp\/v2\/comments?post=4701"}],"version-history":[{"count":0,"href":"https:\/\/www.omahasteaks.com\/blog\/wp-json\/wp\/v2\/posts\/4701\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.omahasteaks.com\/blog\/wp-json\/wp\/v2\/media\/7304"}],"wp:attachment":[{"href":"https:\/\/www.omahasteaks.com\/blog\/wp-json\/wp\/v2\/media?parent=4701"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.omahasteaks.com\/blog\/wp-json\/wp\/v2\/categories?post=4701"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.omahasteaks.com\/blog\/wp-json\/wp\/v2\/tags?post=4701"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.omahasteaks.com\/blog\/wp-json\/wp\/v2\/ppma_author?post=4701"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
- Boneless New York Strips<\/li>
- Chocolate Molten Lava Cakes<\/li>
- Individual Baguettes With Garlic Butter<\/li>
- Air-Chilled Boneless Chicken Breasts<\/li>
- Omaha Steaks Seasoning<\/li>
- Stuffed Baked Potatoes<\/li><\/ul>\t\t<\/div>\t<\/div><\/div>\t\t\t<\/div>\t\t\t\t\t$190.16\u00a0|\u00a0<\/span>save 40% <\/span><\/span><\/span>\t\t<\/div>\t<\/div><\/div><\/a>\t\t\t<\/span> Add<\/div><\/a>\t<\/div><\/div><\/div><\/div>\n
How to Pan Sear a Steak for Restaurant-Quality Results<\/h2>\n
1. Prep steaks<\/h3>\n
Thaw steaks completely using one of these two thawing techniques: cold water quick thaw<\/a> or refrigerator thawing. Once thawed, pat steaks dry on both sides. Excess moisture will inhibit the steak from getting a nice crust. Once dry, place the steaks on a raised-rack sheet pan or flat surface and season both sides with coarse salt and pepper or Omaha Steaks seasoning<\/a>.<\/p>\n
2. Turn stove on high and pre-heat skillet<\/h3>\n
Heat a cast iron skillet over high heat on the stove. You can also use stainless steel, however cast iron is the ideal skillet choice for pan searing steaks. Cast iron skillets are nonstick, retain heat, and give a great sear on your steak.<\/p>\n
3. Add high-temp oil and place steaks in pan<\/h3>\n
Once your skillet is fully pre-heated, add a high-temp oil. Grapeseed oil, canola oil, ghee, duck or pork fat are great choices. To ensure a great sear and a perfect cook for your steak, the skillet needs to be HOT. The oil should sizzle when placed in the pan. If it doesn\u2019t, your skillet isn\u2019t hot enough. Once sufficiently hot, place steaks in pan.<\/p>\n
[\/et_pb_text][et_pb_image src=”https:\/\/www.omahasteaks.com\/blog\/wp-content\/uploads\/2021\/03\/how-to-pan-sear-a-steak.jpg” alt=”Your Local Steakhouse Does Not Want You to Read This” title_text=”how to pan sear a steak” align=”center” _builder_version=”4.16″ z_index_tablet=”500″ box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n
4. Cook both sides evenly using Omaha Steaks mobile app timer or cooking chart<\/h3>\n
Cook both sides of the steak evenly. It\u2019s okay to flip more than once. We recommend using the Omaha Steaks app<\/a>\u00a0with cooking timer or this\u00a0pan searing steak cooking chart<\/a> for effortless cooking.<\/p>\n
5. Remove from skillet 5 degrees below desired doneness<\/h3>\n
Using a meat thermometer, check the internal temperature of your steak. Remove the steak from the skillet when it\u2019s 5 degrees below your desired doneness.<\/p>\n
- \n
- Rare: 120\u00b0F<\/li>\n
- Medium-rare: 130\u00b0F<\/li>\n
- Medium: 140\u00b0F<\/li>\n
- Medium-well: 150\u00b0F<\/li>\n
- Well: 160\u00b0F<\/li>\n<\/ul>\n
View the\u00a0steak doneness guide and temperature chart<\/a> to learn more about how doneness affects the steak texture.<\/p>\n
6. Rest steak under foil tent 5-10 minutes and enjoy<\/h3>\n
It\u2019s tempting to slice right into your steak, but the wait is worth it. Tent your steak with foil and let rest 5-10 minutes to allow the juices to redistribute. This will result in a juicy, tender steak. You might also want to add a compound butter<\/a>\u00a0to your steak to add rich flavors and pair it with\u00a0Omaha Steaks steakhouse side dishes<\/a>\u00a0for a perfect steak dinner.<\/p>\n
Enjoy!<\/p>\n
More Articles:<\/strong><\/p>\n
- \n
- How to Dry Brine a Steak and Why You Should<\/a><\/li>\n
- Why Omaha Steaks Beef is Better<\/a><\/li>\n
- How to Cook Steak Indoors<\/a><\/li>\n<\/ul>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.omahasteaks.com\/blog\/wp-content\/uploads\/2019\/09\/st066-boneless-new-york-strip_raw-BLOG-300×169.png” alt=”Your Local Steakhouse Does Not Want You to Read This” title_text=”boneless new york strip_raw BLOG” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_cta title=”The Manhattan Collection” button_url=”https:\/\/www.omahasteaks.com\/product\/The-Manhattan-Collection-66670?SRC=AD2215″ button_text=”Shop Now” _builder_version=”4.16″ _module_preset=”default” use_background_color=”off” background_layout=”light” global_colors_info=”{}”]<\/p>\n
This upscale assortment of savory favorites is not only guaranteed delicious, but also SHIPS FREE!<\/p>\n
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Cooking a perfect steak doesn\u2019t need to be complicated. Pan searing a steak is a simple and quick indoor cooking[…..]<\/p>\n","protected":false},"author":53,"featured_media":7304,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[3,1168,5488,5509,5500],"tags":[19,1161,1180],"ppma_author":[8165],"class_list":["post-4701","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-steak-recipes","category-steakhouse-inspired-recipes","category-omaha-steaks-exclusive-recipes","category-recipes-for-events","tag-cooking-steak","tag-recipes","tag-steak"],"acf":[],"yoast_head":"\n
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- How to Dry Brine a Steak and Why You Should<\/a><\/li>\n