{"id":4203,"date":"2020-10-15T00:04:33","date_gmt":"2020-10-15T00:04:33","guid":{"rendered":"https:\/\/www.omahasteaks.com\/blog\/?p=4203"},"modified":"2024-06-13T21:23:29","modified_gmt":"2024-06-13T21:23:29","slug":"steak-au-poivre","status":"publish","type":"post","link":"https:\/\/www.omahasteaks.com\/blog\/recipes\/steak-au-poivre\/","title":{"rendered":"Steak Au Poivre with New York Strip Steak"},"content":{"rendered":"

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This classic one-pan steak au poivre recipe with pan-seared New York strip<\/a> will be your new favorite recipe. This gourmet, steakhouse-style dinner is ready in just 25 minutes making it perfect for a quick weeknight dinner. The rich, creamy cognac sauce pairs perfectly with the bold, beefy flavors of the New York strip steak.<\/p>\n

What is steak au poivre?<\/strong><\/h2>\n

Sometimes called peppercorn steak, steak au poivre is a French dish consisting of steak coated with coarsely ground black pepper, pan seared and served with a rich sauce made from brandy or cognac, Dijon mustard, butter, and heavy cream. Traditionally it is served with steakhouse fries or mashed potatoes for a complete steak dinner.<\/p>\n

[\/et_pb_text][et_pb_image src=”https:\/\/www.omahasteaks.com\/blog\/wp-content\/uploads\/2020\/09\/steak-au-poivre-ingredients.jpg” alt=”Steak Au Poivre with New York Strip Steak” align=”center” _builder_version=”4.16″ z_index_tablet=”500″ box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.16″ global_colors_info=”{}”]<\/p>\n

How to cook the perfect New York strip steak<\/strong><\/h3>\n

New York strip is the perfect bold, beefy steak for this recipe. We recommend cooking the steak to medium-rare for the ideal eating experience. You can use our steak doneness guide and temperature chart<\/a> or download the Omaha Steaks app<\/a> with a built-in cooking time and cook to your desired doneness.<\/p>\n

Pan searing a steak<\/a> is a simple indoor cooking method. Make sure your skillet is pre-heated to medium-high heat and add vegetable oil or butter before adding the steak. Pan sear the 8 oz boneless New York Strip Steak<\/a> for 4 minutes on each side or until the internal temperature is to your desired doneness. Then, remove the steak from the skillet and sit aside to rest to allow the juices to redistribute while you prepare the sauce.<\/p>\n

[\/et_pb_text][et_pb_image src=”https:\/\/www.omahasteaks.com\/blog\/wp-content\/uploads\/2020\/09\/Pan-seared-New-York-strip-steak-for-steak-au-poivre.jpg” alt=”Steak Au Poivre with New York Strip Steak” _builder_version=”4.16″ global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.16″ global_colors_info=”{}”]<\/p>\n

Steak au poivre sauce<\/strong><\/h3>\n

Prepare the steak au poivre sauce in the same skillet while the steak is resting. First, add the alcohol to the skillet off the heat. Then, return to medium heat and allow the alcohol to cook down until it is reduced by half. Then, stir in the rest of the ingredients and cook until thickened. Steak au poivre sauce takes just under 10 minutes to prepare, allowing your steak the ideal amount of resting time.<\/p>\n

[\/et_pb_text][et_pb_image src=”https:\/\/www.omahasteaks.com\/blog\/wp-content\/uploads\/2020\/09\/steak-au-poivre-sauce.jpg” alt=”Steak Au Poivre with New York Strip Steak” _builder_version=”4.16″ global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.21.0″ global_colors_info=”{}”]<\/p>\n

Top your sliced steak with sauce and serve with roasted garlic mashed potatoes<\/a> or a vegetable side dish<\/a> for a quick and delicious meal.<\/p>\n

[\/et_pb_text][et_pb_image src=”https:\/\/www.omahasteaks.com\/blog\/wp-content\/uploads\/2020\/09\/Steak-au-poivre-.jpg” alt=”Steak Au Poivre with New York Strip Steak” _builder_version=”4.16″ global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.21.0″ global_colors_info=”{}”]<\/p>\n

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Omaha Steaks Boneless New York Strips 4 Pieces 10 oz Per Piece<\/div>\t
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\t\t\t$109.99\u00a0|\u00a0<\/span>save 44% <\/span><\/span><\/span>\t\t<\/div>\t<\/div><\/div><\/a>
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Steak Au Poivre<\/h2>\n
<\/div>\n
Classic one-pan steak recipe with New York Strip steak<\/span><\/div>\n
<\/div>\n
Prep Time<\/span>5<\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>20<\/span> mins<\/span><\/span><\/div>
Total Time<\/span>25<\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n
Course: <\/span>Main Course<\/span><\/div>
Cuisine: <\/span>American<\/span><\/div><\/div>\n
Servings: <\/span>2<\/span> servings<\/span><\/span><\/div>\n\n
Author: <\/span>Omaha Steaks<\/span><\/div>\n\n\n

Ingredients<\/h3>