{"id":4077,"date":"2020-08-19T14:12:42","date_gmt":"2020-08-19T14:12:42","guid":{"rendered":"https:\/\/www.omahasteaks.com\/blog\/?p=4077"},"modified":"2023-11-21T22:11:23","modified_gmt":"2023-11-21T22:11:23","slug":"how-to-sous-vide-steak","status":"publish","type":"post","link":"https:\/\/www.omahasteaks.com\/blog\/how-to-sous-vide-steak\/","title":{"rendered":"How to Sous Vide a Perfect Steak"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.16&#8243; custom_margin=&#8221;0px|0px|0px|0px&#8221; custom_padding=&#8221;0px|0px|0px|0px&#8221; z_index_tablet=&#8221;500&#8243; box_shadow_horizontal_tablet=&#8221;0px&#8221; box_shadow_vertical_tablet=&#8221;0px&#8221; box_shadow_blur_tablet=&#8221;40px&#8221; box_shadow_spread_tablet=&#8221;0px&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.16&#8243; width=&#8221;100%&#8221; custom_margin=&#8221;0px|0px|0px|0px&#8221; custom_padding=&#8221;0px|0px|0px|0px&#8221; 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header_6_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_6_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_6_text_shadow_blur_strength_tablet=&#8221;1px&#8221; box_shadow_horizontal_tablet=&#8221;0px&#8221; box_shadow_vertical_tablet=&#8221;0px&#8221; box_shadow_blur_tablet=&#8221;40px&#8221; box_shadow_spread_tablet=&#8221;0px&#8221; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p>Cook a perfect <a href=\"https:\/\/www.omahasteaks.com\/buy\/Steaks?SRC=RZ0636\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\">steak<\/a> indoors with <a href=\"https:\/\/www.omahasteaks.com\/blog\/how-to-sous-vide-meat\/\" data-wpel-link=\"internal\">sous vide cooking method<\/a>. Sous vide is used in many high-end restaurants to ensure every steak served is juicy, tender, and perfectly cooked. Cook a sous vide steak at home for the same restaurant results in just five simple steps.<\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/fZJpju2yMeo\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<h2><strong>What is Sous Vide?<\/strong><\/h2>\n<p>Sous vide is a French phrase, literally meaning \u201cunder vacuum\u201d. This cooking technique utilizes a temperature-controlled water bath to cook the food slowly and evenly. This process ensures that the inside of the steak is cooked to your exact doneness to deliver restaurant-quality results every time.<\/p>\n<h3><strong>What You Will Need for Sous Vide:<\/strong><\/h3>\n<ul>\n<li><a href=\"https:\/\/www.omahasteaks.com\/buy\/Steaks?SRC=RZ0636\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\">Steak<\/a><\/li>\n<li>Seasoning<\/li>\n<li>Immersion cooker<\/li>\n<li>Large container<\/li>\n<li>Sealable bag (optional)<\/li>\n<li>Clips<\/li>\n<li>Raised pan (optional)<\/li>\n<li>Foil<\/li>\n<li>Knife<\/li>\n<li>Tongs<\/li>\n<li>Skillet<\/li>\n<\/ul>\n<p>[\/et_pb_text][et_pb_image src=&#8221;https:\/\/www.omahasteaks.com\/blog\/wp-content\/uploads\/2020\/08\/Sous-vide-steak-ingredients.jpg&#8221; alt=&#8221;How to Sous Vide a Perfect Steak&#8221; align=&#8221;center&#8221; _builder_version=&#8221;4.16&#8243; z_index_tablet=&#8221;500&#8243; box_shadow_horizontal_tablet=&#8221;0px&#8221; box_shadow_vertical_tablet=&#8221;0px&#8221; box_shadow_blur_tablet=&#8221;40px&#8221; box_shadow_spread_tablet=&#8221;0px&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][et_pb_text _builder_version=&#8221;4.21.2&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<div class=\"prod-block\"><div class=\"prod-container\"><a class=\"prod-link-a\" href=\"https:\/\/www.omahasteaks.com\/product\/T-Bone-Steaks-2-18-oz-01631?SRC=RZ0638\" title=\"Omaha Steaks T-Bone Steaks 2 Pieces 18 oz Per Piece\" aria-label=\"Omaha Steaks T-Bone Steaks 2 Pieces 18 oz Per Piece\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\"><div style=\"position:relative;\">\t<img decoding=\"async\" alt=\"Omaha Steaks T-Bone Steaks 2 Pieces 18 oz Per Piece\" data-original=\"https:\/\/assets.omahasteaks.com\/transform\/79bd9f1f-333b-4bbd-96ed-7ed404f14eca\/1631_b?io=transform%3Acrop%2Cwidth%3A1600%2Cheight%3A1600&io=transform%3Afill%2Cwidth%3A500%2Cheight%3A500\" style=\"width: 100%;\" src=\"https:\/\/assets.omahasteaks.com\/transform\/79bd9f1f-333b-4bbd-96ed-7ed404f14eca\/1631_b?io=transform%3Acrop%2Cwidth%3A1600%2Cheight%3A1600&io=transform%3Afill%2Cwidth%3A500%2Cheight%3A500\"><\/div><div class=\"border_b mar_t_xs\">\t<div class=\"prod-title\">Omaha Steaks T-Bone Steaks 2 Pieces 18 oz Per Piece<\/div>\t<div class=\"clearfix pad_b_xxs\">\t\t<div class=\"prod-desc\">\u00a0\u00a0\t\t\t<span class=\"sku_num os_txt_p_m float_r\">#1631WCV<\/span>\t\t<\/div>\t<\/div><\/div><div class=\"clearfix\">\t<div class=\"clearfix mar_t_xs\">\t\t<div class=\"sku_price_pre os_style_s os_ress os_txt_action os_style_lhf\"><\/div>\t\t<div>\t\t\t<span class=\"prod-price\">$109.99<span class=\"os_style\">\u00a0|\u00a0<\/span><span class=\"sku_savings_tt noselect os_style\">save 45% <span class=\"icon-savings\"><\/span><\/span><\/span>\t\t<\/div>\t<\/div><\/div><\/a><div>\t<div class=\"clearfix mar_t_xs\">\t\t<a rel=\"nofollow external noopener noreferrer\" href=\"https:\/\/www.omahasteaks.com\/shop\/Shopping-Cart?ACTN=3&amp;IID=1631&amp;qty=1&amp;dsp=6&amp;SRC=RZ0638\" title=\"add to cart\" data-wpel-link=\"external\" target=\"_blank\"><div class=\"prod-button\"><span class=\"icon-cooler\"><\/span> Add<\/div><\/a>\t<\/div><\/div><\/div><\/div>\n<h2><strong>How to Sous Vide a Steak <\/strong><\/h2>\n<h3><strong>1. Prep and Season the Steak<\/strong><\/h3>\n<p>Thaw steaks completely using the <a href=\"https:\/\/www.omahasteaks.com\/blog\/whats-the-best-way-to-thaw-steaks\/\" data-wpel-link=\"internal\">quick thaw method<\/a> or defrost overnight in the refrigerator. Once defrosted, pat steaks dry with a paper towel and season both side with course sea salt and pepper <a href=\"https:\/\/www.omahasteaks.com\/product\/Omaha-Steaks-Seasoning-00000024957?SRC=RZ0636\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\">or Omaha Steaks seasoning<\/a>. Place the steak in a sealable bag. For even cooking, do not place more than two steaks in a single bag. Add butter, garlic cloves and your choice of fresh herbs, if desired.<\/p>\n<p>Chef Tip: Our vacuum-sealed packaging is SAFE for sous vide. Feel free to place your frozen or defrosted steaks directly into the immersion cooker in the original packaging for quick and easy steak cooking. Season your steak right before searing.<\/p>\n<p>[\/et_pb_text][et_pb_image src=&#8221;https:\/\/www.omahasteaks.com\/blog\/wp-content\/uploads\/2020\/08\/How-to-sous-vide-a-steak-in-bag.jpg&#8221; alt=&#8221;How to Sous Vide a Perfect Steak&#8221; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][et_pb_text _builder_version=&#8221;4.21.2&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h3><strong>2. Prep the Immersion Cooker<\/strong><\/h3>\n<p>Fill a large pot with warm or hot water and attach the immersion cooker. Place opened bag in water and slowly immerse. The surrounding water will displace air and create a vacuum within the bag. Seal the bag before full immersion and clip it to the container edge. If cooking in Omaha Steaks vacuum-sealed packaging, make sure the steak is fully submerged in the water.<\/p>\n<p>[\/et_pb_text][et_pb_image src=&#8221;https:\/\/www.omahasteaks.com\/blog\/wp-content\/uploads\/2020\/08\/Sous-vide-steak-in-immersion-circulator.jpg&#8221; alt=&#8221;How to Sous Vide a Perfect Steak&#8221; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][et_pb_text _builder_version=&#8221;4.21.2&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h3><strong>3. Sous Vide the Steak for 1-3 Hours<\/strong><\/h3>\n<p>Set the immersion cooker temperature 5-10 degrees below your desired doneness and sous vide for a minimum of one hour and up to 3 hours depending on the size and quantity of the steaks. Follow <a href=\"https:\/\/www.omahasteaks.com\/servlet\/OnlineShopping?Dsp=32&amp;FID=sous_vide_cooking_chart&amp;title=Omaha+Steaks+Sous+Vide+Cooking+Chart&amp;SRC=RZ0636\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\">our sous vide cooking chart<\/a> to achieve your ideal steak doneness. If you are cooking two small steaks one hour in the sous vide is sufficient. For more than two <a href=\"https:\/\/www.omahasteaks.com\/?SRC=RZ0636\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\">steaks<\/a> or larger cuts, sous vide for at least two hours. For our massive\u00a0<a href=\"https:\/\/www.omahasteaks.com\/buy\/Steaks\/King-Cuts?SRC=RZ0636\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\">King Cut steaks<\/a>, cook with the immersion circulator for three hours.<\/p>\n<p>We recommend 125\u00b0F for a perfect medium-rare steak for the optimal eating experience. Check out our <a href=\"https:\/\/www.omahasteaks.com\/blog\/steak-doneness-guide\/\" data-wpel-link=\"internal\">steak doneness and temperature guide<\/a> to see how doneness affects texture and taste of your steak. If you prefer a different doneness, here is a guideline for temperature settings on your immersion circulator. You will still cook your steak for one hour at your desired setting.<\/p>\n<ul>\n<li>Rare: 120-128\u00b0F<\/li>\n<li>Medium-rare: 129-134\u00b0F<\/li>\n<li>Medium: 135-144\u00b0F<\/li>\n<li>Medium-well: 145-155\u00b0F<\/li>\n<\/ul>\n<p>[\/et_pb_text][et_pb_image src=&#8221;https:\/\/www.omahasteaks.com\/blog\/wp-content\/uploads\/2020\/08\/How-to-sous-vide-a-steak-1.jpg&#8221; alt=&#8221;How to Sous Vide a Perfect Steak&#8221; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][et_pb_text _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h3><strong>4. Sear the Steak in a Hot Skillet for a Great Crust<\/strong><\/h3>\n<p>Once finished cooking in the circulator, remove the steaks from the bag and pat dry to remove any excess moisture. If you cooked in the original film, season your steak with coarse sea salt and black pepper or <a href=\"https:\/\/www.omahasteaks.com\/product\/Omaha-Steaks-Seasoning-00000024957?SRC=RZ0636\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\">Omaha Steaks Seasoning<\/a> before searing.<\/p>\n<p>Heat a skillet on high, add a high smoke point oil, like grapeseed, canola, ghee, duck fat or pork fat, and sear both sides until a nice crust develops. If you are cooking a thick steak, you can also sear the edges of the steak for an incredible steak experience. Make sure to check the temperature with a meat thermometer for the perfect internal doneness.<\/p>\n<h3><strong>5. Rest Steak 5-10 Minutes<\/strong><\/h3>\n<p>Resist the urge to slice into the steak immediately. Resting the steak just 5-10 minutes under tented foil allows the juices to redistribute. This ensures every bite of steak is juicy and tender. Pair with your favorite <a href=\"https:\/\/www.omahasteaks.com\/buy\/Starters-and-Sides?SRC=RZ0636\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\">steakhouse side dish<\/a> and a <a href=\"https:\/\/www.omahasteaks.com\/buy\/Desserts?SRC=RZ0636\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\">decadent dessert<\/a> for an incredible restaurant-quality steak dinner at home.<\/p>\n<p>[\/et_pb_text][et_pb_image src=&#8221;https:\/\/www.omahasteaks.com\/blog\/wp-content\/uploads\/2020\/08\/Sous-vide-steak.jpg&#8221; alt=&#8221;How to Sous Vide a Perfect Steak&#8221; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][et_pb_text _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><strong>More ways to cook a steak indoors:<\/strong><\/p>\n<ul>\n<li><a href=\"https:\/\/www.omahasteaks.com\/blog\/how-to-pan-sear-steak\/\" data-wpel-link=\"internal\">How to Pan Sear a Steak<\/a><\/li>\n<li><a href=\"https:\/\/www.omahasteaks.com\/blog\/how-to-broil-steak\/\" data-wpel-link=\"internal\">How to Broil a Steak<\/a><\/li>\n<li><a href=\"https:\/\/www.omahasteaks.com\/blog\/how-to-sear-roast-thick-steaks\/\" data-wpel-link=\"internal\">How to Sear-Roast Thick Steaks<\/a><\/li>\n<li><a href=\"https:\/\/www.omahasteaks.com\/blog\/how-to-reverse-sear-a-steak\/\" data-wpel-link=\"internal\">How to Reverse Sear a Steak<\/a><\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_2,1_2&#8243; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_image src=&#8221;https:\/\/www.omahasteaks.com\/blog\/wp-content\/uploads\/2020\/01\/steakhouse-experience-at-home-300&#215;188.jpg&#8221; alt=&#8221;How to Sous Vide a Perfect Steak&#8221; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_cta title=&#8221;Steaks for Everyone&#8221; button_url=&#8221;https:\/\/www.omahasteaks.com\/buy\/Steaks?SRC=RZ0636&#8243; button_text=&#8221;Shop Now&#8221; _builder_version=&#8221;4.16&#8243; use_background_color=&#8221;off&#8221; background_layout=&#8221;light&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>Shop steaks by cut, texture, flavor \u2014 whatever you prefer! We\u2019ve got something for everyone.<\/p>\n<p>[\/et_pb_cta][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cook a perfect steak indoors with sous vide cooking method. Sous vide is used in many high-end restaurants to ensure[&#8230;..]<\/p>\n","protected":false},"author":53,"featured_media":7265,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[5470,5469,5489,5491,9,1],"tags":[1161,1180,1938,5276],"ppma_author":[8165],"class_list":["post-4077","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking-tips","category-cooking-methods","category-steak-cooking-tips","category-sous-vide","category-cooking-steak","category-butchers-tips","tag-recipes","tag-steak","tag-steak-cooking","tag-how-to-recipe"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.2 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>How to Sous Vide a Perfect Steak<\/title>\n<meta name=\"description\" content=\"How to sous vide a perfect steak. Cook a sous vide steak at home for the same restaurant results in just five simple steps.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.omahasteaks.com\/blog\/how-to-sous-vide-steak\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How to Sous Vide a Perfect Steak\" \/>\n<meta property=\"og:description\" content=\"How to sous vide a perfect steak. 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