{"id":3789,"date":"2020-05-15T16:55:22","date_gmt":"2020-05-15T16:55:22","guid":{"rendered":"https:\/\/www.omahasteaks.com\/blog\/?p=3789"},"modified":"2024-11-07T18:14:39","modified_gmt":"2024-11-07T18:14:39","slug":"how-to-grill-strip-steak","status":"publish","type":"post","link":"https:\/\/www.omahasteaks.com\/blog\/how-to-grill-strip-steak\/","title":{"rendered":"How to Grill the Perfect New York Strip Steak"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.16&#8243; custom_margin=&#8221;0px|0px|0px|0px&#8221; custom_padding=&#8221;0px|0px|0px|0px&#8221; z_index_tablet=&#8221;500&#8243; box_shadow_horizontal_tablet=&#8221;0px&#8221; box_shadow_vertical_tablet=&#8221;0px&#8221; box_shadow_blur_tablet=&#8221;40px&#8221; box_shadow_spread_tablet=&#8221;0px&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.16&#8243; width=&#8221;100%&#8221; custom_margin=&#8221;0px|0px|0px|0px&#8221; custom_padding=&#8221;0px|0px|0px|0px&#8221; 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global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.27.2&#8243; width=&#8221;100%&#8221; custom_margin=&#8221;0px|0px|0px|0px&#8221; custom_padding=&#8221;0px|0px|0px|0px&#8221; z_index_tablet=&#8221;500&#8243; text_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; text_text_shadow_vertical_length_tablet=&#8221;0px&#8221; text_text_shadow_blur_strength_tablet=&#8221;1px&#8221; link_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; link_text_shadow_vertical_length_tablet=&#8221;0px&#8221; link_text_shadow_blur_strength_tablet=&#8221;1px&#8221; ul_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; ul_text_shadow_vertical_length_tablet=&#8221;0px&#8221; ul_text_shadow_blur_strength_tablet=&#8221;1px&#8221; ol_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; ol_text_shadow_vertical_length_tablet=&#8221;0px&#8221; ol_text_shadow_blur_strength_tablet=&#8221;1px&#8221; quote_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; quote_text_shadow_vertical_length_tablet=&#8221;0px&#8221; quote_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_2_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_2_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_2_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_3_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_3_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_3_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_4_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_4_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_4_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_5_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_5_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_5_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_6_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_6_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_6_text_shadow_blur_strength_tablet=&#8221;1px&#8221; box_shadow_horizontal_tablet=&#8221;0px&#8221; box_shadow_vertical_tablet=&#8221;0px&#8221; box_shadow_blur_tablet=&#8221;40px&#8221; box_shadow_spread_tablet=&#8221;0px&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>The <a href=\"https:\/\/www.omahasteaks.com\/blog\/what-is-a-new-york-strip\/\" data-wpel-link=\"internal\">New York strip<\/a> is a butcher\u2019s favorite and a people\u2019s choice, often referred to as the \u2018Ultimate Griller\u2019s Steak\u2019. And, for good reason. The rich marbling of the strip steak will melt into the meat as it grills resulting in an incredible steak dinner. It\u2019s easy to grill the perfect New York strip in just 5 simple steps.<\/p>\n<p><iframe loading=\"lazy\" title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/L6kES0Hq0W0\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<h3><strong>The Best New York Strip Steaks for Grilling<\/strong><\/h3>\n<p>New York strip steaks are built for the grill with their bold, beefy flavor and slightly firm texture. The secret to the best beef is in the aging process. All <a href=\"https:\/\/www.omahasteaks.com\/blog\/why-our-beef-is-better\/\" data-wpel-link=\"internal\">Omaha Steaks beef<\/a> is aged for at least 28 days, resulting in a naturally more tender steak. Our steaks are flash frozen \u2013 capturing peak flavor, tenderness, and juiciness &#8211; then individually vacuum sealed to preserve that moment. When you start with having the <a href=\"https:\/\/www.omahasteaks.com\/?SRC=RZ0636\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\">best steak delivered<\/a>, you\u2019ve already won, so <a href=\"https:\/\/www.omahasteaks.com\/buy\/Steaks\/Strip-Steaks?SRC=RZ0636\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\">buy your NY Strip steak online<\/a> today.<\/p>\n<div class=\"prod-block\"><div class=\"prod-container\"><a class=\"prod-link-a\" href=\"https:\/\/www.omahasteaks.com\/product\/Butchers-Cut-New-York-Strips-4-10-oz-03272?SRC=RZ0638\" title=\"Omaha Steaks Butcher&#039;s Cut New York Strips 4 Pieces 10 oz Per Piece\" aria-label=\"Omaha Steaks Butcher&#039;s Cut New York Strips 4 Pieces 10 oz Per Piece\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\"><div style=\"position:relative;\">\t<img decoding=\"async\" alt=\"Omaha Steaks Butcher's Cut New York Strips 4 Pieces 10 oz Per Piece\" data-original=\"https:\/\/assets.omahasteaks.com\/transform\/ba5fcca1-19a2-4082-9dd4-455507fc3e40\/s_ss_092a?io=transform%3Acrop%2Cwidth%3A1600%2Cheight%3A1600&io=transform%3Afill%2Cwidth%3A500%2Cheight%3A500\" style=\"width: 100%;\" src=\"https:\/\/assets.omahasteaks.com\/transform\/ba5fcca1-19a2-4082-9dd4-455507fc3e40\/s_ss_092a?io=transform%3Acrop%2Cwidth%3A1600%2Cheight%3A1600&io=transform%3Afill%2Cwidth%3A500%2Cheight%3A500\"><\/div><div class=\"border_b mar_t_xs\">\t<div class=\"prod-title\">Omaha Steaks Butcher's Cut New York Strips 4 Pieces 10 oz Per Piece<\/div>\t<div class=\"clearfix pad_b_xxs\">\t\t<div class=\"prod-desc\">\u00a0\u00a0\t\t\t<span class=\"sku_num os_txt_p_m float_r\">#3272WCV<\/span>\t\t<\/div>\t<\/div><\/div><div class=\"clearfix\">\t<div class=\"clearfix mar_t_xs\">\t\t<div class=\"sku_price_pre os_style_s os_ress os_txt_action os_style_lhf\"><\/div>\t\t<div>\t\t\t<span class=\"prod-price\">$149.99<span class=\"os_style\">\u00a0|\u00a0<\/span><span class=\"sku_savings_tt noselect os_style\">save 48% <span class=\"icon-savings\"><\/span><\/span><\/span>\t\t<\/div>\t<\/div><\/div><\/a><div>\t<div class=\"clearfix mar_t_xs\">\t\t<a rel=\"nofollow external noopener noreferrer\" href=\"https:\/\/www.omahasteaks.com\/shop\/Shopping-Cart?ACTN=3&amp;IID=3272&amp;qty=1&amp;dsp=6&amp;SRC=RZ0638\" title=\"add to cart\" data-wpel-link=\"external\" target=\"_blank\"><div class=\"prod-button\"><span class=\"icon-cooler\"><\/span> Add<\/div><\/a>\t<\/div><\/div><\/div><\/div>\n<h2><strong>How to Grill a New York Strip Steak<\/strong><\/h2>\n<h3><strong>1. Thaw Completely<\/strong><\/h3>\n<p>Just like any time you <a href=\"https:\/\/www.omahasteaks.com\/blog\/grill-the-perfect-steak\/\" data-wpel-link=\"internal\">grill steak<\/a>, start by thawing your steak completely. You can use the quick-thaw cold water method by filling a large bowl or one side of your sink with cold water and placing the vacuum-sealed steaks in it for 15-40 minutes. You can also defrost overnight in the refrigerator. Visit our complete <a href=\"https:\/\/www.omahasteaks.com\/blog\/whats-the-best-way-to-thaw-steaks\/\" data-wpel-link=\"internal\">guide for thawing steak<\/a> for more information.<\/p>\n<h3><strong>2. Dry Brine for a More Tender Steak<\/strong><\/h3>\n<p>For the most tender steak experience possible, dry brining (add link when ready) is the way to go. The concept is simple but does require pre-planning. When the steak is completely thawed, gently pat dry the steak. Liberally season both sides of the strip steak with kosher salt and pepper, and place on baking rake with plenty of airflow in refrigerator for at least one hour or up to two days. The dry brining process will season, tenderize, and dry out the surface of the steak. This results in an incredibly tender steak with a great crust.<\/p>\n<h3><strong>3. Preheat and Oil Grill<\/strong><\/h3>\n<p>Remove steaks from the refrigerator and bring them to room temperature while your grill preheats to medium-high heat. Right before grilling, use a paper towel soaked in oil and use tongs to oil your grill grates. This step will keep your steaks from sticking. If you\u2019re new to the grill, check out our <a href=\"https:\/\/www.omahasteaks.com\/blog\/grill-the-perfect-steak\/\" data-wpel-link=\"internal\">grilling guide for beginners<\/a> to set up your grill for the best cooking experience.<\/p>\n<h3><strong>4. Grill on Medium-High Heat Using Steak Cooking Chart<\/strong><\/h3>\n<p>Place the New York strip steak on the grill and use our <a href=\"https:\/\/www.omahasteaks.com\/steakcookingchart\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\">steak cooking chart<\/a> or download the <a href=\"https:\/\/www.omahasteaks.com\/info\/Mobile-Apps?SRC=RZ0636\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\">Omaha Steaks app<\/a> with a built-in timer as a guideline for flipping times. Flip once and cook until internal temperature is 5 degrees below your desired doneness measured by a meat thermometer. We recommend a medium-rare doneness for the best experience. Use our <a href=\"https:\/\/www.omahasteaks.com\/blog\/steak-doneness-guide\/\" data-wpel-link=\"internal\">steak doneness guide<\/a> to ensure the perfect doneness for your steak.<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.24.3&#8243; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><strong>Steak Cooking Chart<\/strong><\/h2>\n<p>[\/et_pb_text][et_pb_accordion admin_label=&#8221;Accordion Table Grid&#8221; _builder_version=&#8221;4.24.2&#8243; _module_preset=&#8221;default&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_accordion_item title=&#8221;1\/2\u201d Thick Filet Mignon&#8221; open=&#8221;on&#8221; _builder_version=&#8221;4.24.2&#8243; _module_preset=&#8221;default&#8221; custom_css_main_element=&#8221;display: none; &#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_accordion_item][et_pb_accordion_item title=&#8221;1\/2\u201d Thick Filet Mignon&#8221; _builder_version=&#8221;4.24.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; open=&#8221;off&#8221;]<\/p>\n<table style=\"border-collapse: collapse; width: 100%; height: 139px;\" border=\"1\">\n<tbody>\n<tr style=\"height: 47px;\">\n<td style=\"width: 25%; height: 47px;\"><strong>Doneness<\/strong><\/td>\n<td style=\"width: 25%; height: 47px;\"><strong>Internal <wbr \/> Temp.<\/strong><\/td>\n<td style=\"width: 25%; height: 47px;\"><strong>First Side<\/strong><br \/><span class=\"fw-normal\">(time in minutes)<\/span><\/td>\n<td style=\"width: 25%; height: 47px;\"><strong>After Turning<\/strong><br \/><span class=\"fw-normal\">(time in minutes)<\/span><\/td>\n<\/tr>\n<tr style=\"height: 23px;\">\n<td style=\"width: 25%; height: 23px;\">Rare<\/td>\n<td style=\"width: 25%; height: 23px;\">120\u00b0 &#8211; 130\u00b0 F<\/td>\n<td style=\"width: 25%; height: 23px;\">2<\/td>\n<td style=\"width: 25%; height: 23px;\">2<\/td>\n<\/tr>\n<tr style=\"height: 23px;\">\n<td style=\"width: 25%; height: 23px;\">Medium Rare<\/td>\n<td style=\"width: 25%; height: 23px;\">130\u00b0 &#8211; 140\u00b0 F<\/td>\n<td style=\"width: 25%; height: 23px;\">3<\/td>\n<td style=\"width: 25%; height: 23px;\">2<\/td>\n<\/tr>\n<tr style=\"height: 23px;\">\n<td style=\"width: 25%; height: 23px;\">Medium<\/td>\n<td style=\"width: 25%; height: 23px;\">140\u00b0 &#8211; 150\u00b0 F<\/td>\n<td style=\"width: 25%; height: 23px;\">4<\/td>\n<td style=\"width: 25%; height: 23px;\">2<\/td>\n<\/tr>\n<tr style=\"height: 23px;\">\n<td style=\"width: 25%; height: 23px;\">Well Done<\/td>\n<td style=\"width: 25%; height: 23px;\">160\u00b0 &#8211; 170\u00b0 F<\/td>\n<td style=\"width: 25%; height: 23px;\">5<\/td>\n<td style=\"width: 25%; height: 23px;\">3<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>[\/et_pb_accordion_item][et_pb_accordion_item title=&#8221;3\/4\u2033 Thick Steak&#8221; _builder_version=&#8221;4.19.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; open=&#8221;off&#8221;]<\/p>\n<table style=\"border-collapse: collapse; width: 100%; height: 139px;\" border=\"1\">\n<tbody>\n<tr style=\"height: 47px;\">\n<td style=\"width: 25%; height: 47px;\"><strong>Doneness<\/strong><\/td>\n<td style=\"width: 25%; height: 47px;\"><strong>Internal <wbr \/> Temp.<\/strong><\/td>\n<td style=\"width: 25%; height: 47px;\"><strong>First Side<\/strong><br \/><span class=\"fw-normal\">(time in minutes)<\/span><\/td>\n<td style=\"width: 25%; height: 47px;\"><strong>After Turning<\/strong><br \/><span class=\"fw-normal\">(time in minutes)<\/span><\/td>\n<\/tr>\n<tr style=\"height: 23px;\">\n<td style=\"width: 25%; height: 23px;\">Rare<\/td>\n<td style=\"width: 25%; height: 23px;\">120\u00b0 &#8211; 130\u00b0 F<\/td>\n<td style=\"width: 25%; height: 23px;\">4<\/td>\n<td style=\"width: 25%; height: 23px;\">2<\/td>\n<\/tr>\n<tr style=\"height: 23px;\">\n<td style=\"width: 25%; height: 23px;\">Medium Rare<\/td>\n<td style=\"width: 25%; height: 23px;\">130\u00b0 &#8211; 140\u00b0 F<\/td>\n<td style=\"width: 25%; height: 23px;\">4<\/td>\n<td style=\"width: 25%; height: 23px;\">3<\/td>\n<\/tr>\n<tr style=\"height: 23px;\">\n<td style=\"width: 25%; height: 23px;\">Medium<\/td>\n<td style=\"width: 25%; height: 23px;\">140\u00b0 &#8211; 150\u00b0 F<\/td>\n<td style=\"width: 25%; height: 23px;\">5<\/td>\n<td style=\"width: 25%; height: 23px;\">3<\/td>\n<\/tr>\n<tr style=\"height: 23px;\">\n<td style=\"width: 25%; height: 23px;\">Well Done<\/td>\n<td style=\"width: 25%; height: 23px;\">160\u00b0 &#8211; 170\u00b0 F<\/td>\n<td style=\"width: 25%; height: 23px;\">7<\/td>\n<td style=\"width: 25%; height: 23px;\">5<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>[\/et_pb_accordion_item][et_pb_accordion_item title=&#8221;1\u2033 Thick Steak&#8221; _builder_version=&#8221;4.19.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; open=&#8221;off&#8221;]<\/p>\n<table style=\"border-collapse: collapse; width: 100%; height: 139px;\" border=\"1\">\n<tbody>\n<tr style=\"height: 47px;\">\n<td style=\"width: 25%; height: 47px;\"><strong>Doneness<\/strong><\/td>\n<td style=\"width: 25%; height: 47px;\"><strong>Internal <wbr \/> Temp.<\/strong><\/td>\n<td style=\"width: 25%; height: 47px;\"><strong>First Side<\/strong><br \/><span class=\"fw-normal\">(time in minutes)<\/span><\/td>\n<td style=\"width: 25%; height: 47px;\"><strong>After Turning<\/strong><br \/><span class=\"fw-normal\">(time in minutes)<\/span><\/td>\n<\/tr>\n<tr style=\"height: 23px;\">\n<td style=\"width: 25%; height: 23px;\">Rare<\/td>\n<td style=\"width: 25%; height: 23px;\">120\u00b0 &#8211; 130\u00b0 F<\/td>\n<td style=\"width: 25%; height: 23px;\">5<\/td>\n<td style=\"width: 25%; height: 23px;\">3<\/td>\n<\/tr>\n<tr style=\"height: 23px;\">\n<td style=\"width: 25%; height: 23px;\">Medium Rare<\/td>\n<td style=\"width: 25%; height: 23px;\">130\u00b0 &#8211; 140\u00b0 F<\/td>\n<td style=\"width: 25%; height: 23px;\">5<\/td>\n<td style=\"width: 25%; height: 23px;\">4-5<\/td>\n<\/tr>\n<tr style=\"height: 23px;\">\n<td style=\"width: 25%; height: 23px;\">Medium<\/td>\n<td style=\"width: 25%; height: 23px;\">140\u00b0 &#8211; 150\u00b0 F<\/td>\n<td style=\"width: 25%; height: 23px;\">6<\/td>\n<td style=\"width: 25%; height: 23px;\">4-5<\/td>\n<\/tr>\n<tr style=\"height: 23px;\">\n<td style=\"width: 25%; height: 23px;\">Well Done<\/td>\n<td style=\"width: 25%; height: 23px;\">160\u00b0 &#8211; 170\u00b0 F<\/td>\n<td style=\"width: 25%; height: 23px;\">8<\/td>\n<td style=\"width: 25%; height: 23px;\">6-7<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>[\/et_pb_accordion_item][et_pb_accordion_item title=&#8221;1 1\/4\u2033 Thick Steak&#8221; _builder_version=&#8221;4.19.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; open=&#8221;off&#8221;]<\/p>\n<table style=\"border-collapse: collapse; width: 100%; height: 139px;\" border=\"1\">\n<tbody>\n<tr style=\"height: 47px;\">\n<td style=\"width: 25%; height: 47px;\"><strong>Doneness<\/strong><\/td>\n<td style=\"width: 25%; height: 47px;\"><strong>Internal <wbr \/> Temp.<\/strong><\/td>\n<td style=\"width: 25%; height: 47px;\"><strong>First Side<\/strong><br \/><span class=\"fw-normal\">(time in minutes)<\/span><\/td>\n<td style=\"width: 25%; height: 47px;\"><strong>After Turning<\/strong><br \/><span class=\"fw-normal\">(time in minutes)<\/span><\/td>\n<\/tr>\n<tr style=\"height: 23px;\">\n<td style=\"width: 25%; height: 23px;\">Rare<\/td>\n<td style=\"width: 25%; height: 23px;\">120\u00b0 &#8211; 130\u00b0 F<\/td>\n<td style=\"width: 25%; height: 23px;\">5<\/td>\n<td style=\"width: 25%; height: 23px;\">4<\/td>\n<\/tr>\n<tr style=\"height: 23px;\">\n<td style=\"width: 25%; height: 23px;\">Medium Rare<\/td>\n<td style=\"width: 25%; height: 23px;\">130\u00b0 &#8211; 140\u00b0 F<\/td>\n<td style=\"width: 25%; height: 23px;\">6<\/td>\n<td style=\"width: 25%; height: 23px;\">5-6<\/td>\n<\/tr>\n<tr style=\"height: 23px;\">\n<td style=\"width: 25%; height: 23px;\">Medium<\/td>\n<td style=\"width: 25%; height: 23px;\">140\u00b0 &#8211; 150\u00b0 F<\/td>\n<td style=\"width: 25%; height: 23px;\">7<\/td>\n<td style=\"width: 25%; height: 23px;\">5-6<\/td>\n<\/tr>\n<tr style=\"height: 23px;\">\n<td style=\"width: 25%; height: 23px;\">Well Done<\/td>\n<td style=\"width: 25%; height: 23px;\">160\u00b0 &#8211; 170\u00b0 F<\/td>\n<td style=\"width: 25%; height: 23px;\">9<\/td>\n<td style=\"width: 25%; height: 23px;\">7-8<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>[\/et_pb_accordion_item][et_pb_accordion_item title=&#8221;1 1\/2\u2033 Thick Steak&#8221; _builder_version=&#8221;4.19.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; open=&#8221;off&#8221;]<\/p>\n<table style=\"border-collapse: collapse; width: 100%; height: 139px;\" border=\"1\">\n<tbody>\n<tr style=\"height: 47px;\">\n<td style=\"width: 25%; height: 47px;\"><strong>Doneness<\/strong><\/td>\n<td style=\"width: 25%; height: 47px;\"><strong>Internal <wbr \/> Temp.<\/strong><\/td>\n<td style=\"width: 25%; height: 47px;\"><strong>First Side<\/strong><br \/><span class=\"fw-normal\">(time in minutes)<\/span><\/td>\n<td style=\"width: 25%; height: 47px;\"><strong>After Turning<\/strong><br \/><span class=\"fw-normal\">(time in minutes)<\/span><\/td>\n<\/tr>\n<tr style=\"height: 23px;\">\n<td style=\"width: 25%; height: 23px;\">Rare<\/td>\n<td style=\"width: 25%; height: 23px;\">120\u00b0 &#8211; 130\u00b0 F<\/td>\n<td style=\"width: 25%; height: 23px;\">6<\/td>\n<td style=\"width: 25%; height: 23px;\">4<\/td>\n<\/tr>\n<tr style=\"height: 23px;\">\n<td style=\"width: 25%; height: 23px;\">Medium Rare<\/td>\n<td style=\"width: 25%; height: 23px;\">130\u00b0 &#8211; 140\u00b0 F<\/td>\n<td style=\"width: 25%; height: 23px;\">7<\/td>\n<td style=\"width: 25%; height: 23px;\">5-6<\/td>\n<\/tr>\n<tr style=\"height: 23px;\">\n<td style=\"width: 25%; height: 23px;\">Medium<\/td>\n<td style=\"width: 25%; height: 23px;\">140\u00b0 &#8211; 150\u00b0 F<\/td>\n<td style=\"width: 25%; height: 23px;\">7<\/td>\n<td style=\"width: 25%; height: 23px;\">6-7<\/td>\n<\/tr>\n<tr style=\"height: 23px;\">\n<td style=\"width: 25%; height: 23px;\">Well Done<\/td>\n<td style=\"width: 25%; height: 23px;\">160\u00b0 &#8211; 170\u00b0 F<\/td>\n<td style=\"width: 25%; height: 23px;\">10<\/td>\n<td style=\"width: 25%; height: 23px;\">8-9<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>[\/et_pb_accordion_item][et_pb_accordion_item title=&#8221;1 3\/4\u2033 Thick Steak&#8221; _builder_version=&#8221;4.19.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; open=&#8221;off&#8221;]<\/p>\n<table style=\"border-collapse: collapse; width: 100%; height: 139px;\" border=\"1\">\n<tbody>\n<tr style=\"height: 47px;\">\n<td style=\"width: 25%; height: 47px;\"><strong>Doneness<\/strong><\/td>\n<td style=\"width: 25%; height: 47px;\"><strong>Internal <wbr \/> Temp.<\/strong><\/td>\n<td style=\"width: 25%; height: 47px;\"><strong>First Side<\/strong><br \/><span class=\"fw-normal\">(time in minutes)<\/span><\/td>\n<td style=\"width: 25%; height: 47px;\"><strong>After Turning<\/strong><br \/><span class=\"fw-normal\">(time in minutes)<\/span><\/td>\n<\/tr>\n<tr style=\"height: 23px;\">\n<td style=\"width: 25%; height: 23px;\">Rare<\/td>\n<td style=\"width: 25%; height: 23px;\">120\u00b0 &#8211; 130\u00b0 F<\/td>\n<td style=\"width: 25%; height: 23px;\">7<\/td>\n<td style=\"width: 25%; height: 23px;\">5<\/td>\n<\/tr>\n<tr style=\"height: 23px;\">\n<td style=\"width: 25%; height: 23px;\">Medium Rare<\/td>\n<td style=\"width: 25%; height: 23px;\">130\u00b0 &#8211; 140\u00b0 F<\/td>\n<td style=\"width: 25%; height: 23px;\">8<\/td>\n<td style=\"width: 25%; height: 23px;\">6-7<\/td>\n<\/tr>\n<tr style=\"height: 23px;\">\n<td style=\"width: 25%; height: 23px;\">Medium<\/td>\n<td style=\"width: 25%; height: 23px;\">140\u00b0 &#8211; 150\u00b0 F<\/td>\n<td style=\"width: 25%; height: 23px;\">8<\/td>\n<td style=\"width: 25%; height: 23px;\">7-8<\/td>\n<\/tr>\n<tr style=\"height: 23px;\">\n<td style=\"width: 25%; height: 23px;\">Well Done<\/td>\n<td style=\"width: 25%; height: 23px;\">160\u00b0 &#8211; 170\u00b0 F<\/td>\n<td style=\"width: 25%; height: 23px;\">11<\/td>\n<td style=\"width: 25%; height: 23px;\">9-10<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>[\/et_pb_accordion_item][et_pb_accordion_item title=&#8221;2\u2033 Thick Steak&#8221; _builder_version=&#8221;4.19.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; open=&#8221;off&#8221;]<\/p>\n<table style=\"border-collapse: collapse; width: 100%; height: 139px;\" border=\"1\">\n<tbody>\n<tr style=\"height: 47px;\">\n<td style=\"width: 25%; height: 47px;\"><strong>Doneness<\/strong><\/td>\n<td style=\"width: 25%; height: 47px;\"><strong>Internal <wbr \/> Temp.<\/strong><\/td>\n<td style=\"width: 25%; height: 47px;\"><strong>First Side<\/strong><br \/><span class=\"fw-normal\">(time in minutes)<\/span><\/td>\n<td style=\"width: 25%; height: 47px;\"><strong>After Turning<\/strong><br \/><span class=\"fw-normal\">(time in minutes)<\/span><\/td>\n<\/tr>\n<tr style=\"height: 23px;\">\n<td style=\"width: 25%; height: 23px;\">Rare<\/td>\n<td style=\"width: 25%; height: 23px;\">120\u00b0 &#8211; 130\u00b0 F<\/td>\n<td style=\"width: 25%; height: 23px;\">8<\/td>\n<td style=\"width: 25%; height: 23px;\">6<\/td>\n<\/tr>\n<tr style=\"height: 23px;\">\n<td style=\"width: 25%; height: 23px;\">Medium Rare<\/td>\n<td style=\"width: 25%; height: 23px;\">130\u00b0 &#8211; 140\u00b0 F<\/td>\n<td style=\"width: 25%; height: 23px;\">9<\/td>\n<td style=\"width: 25%; height: 23px;\">7-8<\/td>\n<\/tr>\n<tr style=\"height: 23px;\">\n<td style=\"width: 25%; height: 23px;\">Medium<\/td>\n<td style=\"width: 25%; height: 23px;\">140\u00b0 &#8211; 150\u00b0 F<\/td>\n<td style=\"width: 25%; height: 23px;\">10<\/td>\n<td style=\"width: 25%; height: 23px;\">8-9<\/td>\n<\/tr>\n<tr style=\"height: 23px;\">\n<td style=\"width: 25%; height: 23px;\">Well Done<\/td>\n<td style=\"width: 25%; height: 23px;\">160\u00b0 &#8211; 170\u00b0 F<\/td>\n<td style=\"width: 25%; height: 23px;\">13<\/td>\n<td style=\"width: 25%; height: 23px;\">11-12<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>[\/et_pb_accordion_item][et_pb_accordion_item title=&#8221;2 1\/4\u2033 Thick Steak&#8221; _builder_version=&#8221;4.19.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; open=&#8221;off&#8221;]<\/p>\n<table style=\"border-collapse: collapse; width: 100%; height: 139px;\" border=\"1\">\n<tbody>\n<tr style=\"height: 47px;\">\n<td style=\"width: 25%; height: 47px;\"><strong>Doneness<\/strong><\/td>\n<td style=\"width: 25%; height: 47px;\"><strong>Internal <wbr \/> Temp.<\/strong><\/td>\n<td style=\"width: 25%; height: 47px;\"><strong>First Side<\/strong><br \/><span class=\"fw-normal\">(time in minutes)<\/span><\/td>\n<td style=\"width: 25%; height: 47px;\"><strong>After Turning<\/strong><br \/><span class=\"fw-normal\">(time in minutes)<\/span><\/td>\n<\/tr>\n<tr style=\"height: 23px;\">\n<td style=\"width: 25%; height: 23px;\">Rare<\/td>\n<td style=\"width: 25%; height: 23px;\">120\u00b0 &#8211; 130\u00b0 F<\/td>\n<td style=\"width: 25%; height: 23px;\">8<\/td>\n<td style=\"width: 25%; height: 23px;\">7-8<\/td>\n<\/tr>\n<tr style=\"height: 23px;\">\n<td style=\"width: 25%; height: 23px;\">Medium Rare<\/td>\n<td style=\"width: 25%; height: 23px;\">130\u00b0 &#8211; 140\u00b0 F<\/td>\n<td style=\"width: 25%; height: 23px;\">10<\/td>\n<td style=\"width: 25%; height: 23px;\">8-9<\/td>\n<\/tr>\n<tr style=\"height: 23px;\">\n<td style=\"width: 25%; height: 23px;\">Medium<\/td>\n<td style=\"width: 25%; height: 23px;\">140\u00b0 &#8211; 150\u00b0 F<\/td>\n<td style=\"width: 25%; height: 23px;\">11<\/td>\n<td style=\"width: 25%; height: 23px;\">9-10<\/td>\n<\/tr>\n<tr style=\"height: 23px;\">\n<td style=\"width: 25%; height: 23px;\">Well Done<\/td>\n<td style=\"width: 25%; height: 23px;\">160\u00b0 &#8211; 170\u00b0 F<\/td>\n<td style=\"width: 25%; height: 23px;\">14<\/td>\n<td style=\"width: 25%; height: 23px;\">12-13<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>[\/et_pb_accordion_item][\/et_pb_accordion][et_pb_text _builder_version=&#8221;4.27.2&#8243; width=&#8221;100%&#8221; custom_margin=&#8221;0px|0px|0px|0px&#8221; custom_padding=&#8221;0px|0px|0px|0px&#8221; z_index_tablet=&#8221;500&#8243; text_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; text_text_shadow_vertical_length_tablet=&#8221;0px&#8221; text_text_shadow_blur_strength_tablet=&#8221;1px&#8221; link_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; link_text_shadow_vertical_length_tablet=&#8221;0px&#8221; link_text_shadow_blur_strength_tablet=&#8221;1px&#8221; ul_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; ul_text_shadow_vertical_length_tablet=&#8221;0px&#8221; ul_text_shadow_blur_strength_tablet=&#8221;1px&#8221; ol_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; ol_text_shadow_vertical_length_tablet=&#8221;0px&#8221; ol_text_shadow_blur_strength_tablet=&#8221;1px&#8221; quote_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; quote_text_shadow_vertical_length_tablet=&#8221;0px&#8221; quote_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_2_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_2_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_2_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_3_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_3_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_3_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_4_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_4_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_4_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_5_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_5_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_5_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_6_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_6_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_6_text_shadow_blur_strength_tablet=&#8221;1px&#8221; box_shadow_horizontal_tablet=&#8221;0px&#8221; box_shadow_vertical_tablet=&#8221;0px&#8221; box_shadow_blur_tablet=&#8221;40px&#8221; box_shadow_spread_tablet=&#8221;0px&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h3><strong>5. Rest Steak 5-10 Minutes<\/strong><\/h3>\n<p>It\u2019s tempting to slice up the delicious steak immediately, but it\u2019s very important to rest your steak. This allows the juices to redistribute and ensures a juicy, tender steak. Simply tent with foil and let rest 5-10 minutes. That\u2019s it! Your perfect New York strip steak is ready. Enjoy!<\/p>\n<p>[\/et_pb_text][et_pb_image src=&#8221;https:\/\/www.omahasteaks.com\/blog\/wp-content\/uploads\/2020\/05\/20M0013-Father-Day-Grilling.00_01_59_31.Still002.jpg&#8221; alt=&#8221;How to Grill the Perfect New York Strip Steak&#8221; align=&#8221;center&#8221; _builder_version=&#8221;4.16&#8243; z_index_tablet=&#8221;500&#8243; box_shadow_horizontal_tablet=&#8221;0px&#8221; box_shadow_vertical_tablet=&#8221;0px&#8221; box_shadow_blur_tablet=&#8221;40px&#8221; box_shadow_spread_tablet=&#8221;0px&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][et_pb_text _builder_version=&#8221;4.16&#8243; width=&#8221;100%&#8221; custom_margin=&#8221;0px|0px|0px|0px&#8221; custom_padding=&#8221;0px|0px|0px|0px&#8221; z_index_tablet=&#8221;500&#8243; text_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; text_text_shadow_vertical_length_tablet=&#8221;0px&#8221; text_text_shadow_blur_strength_tablet=&#8221;1px&#8221; link_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; link_text_shadow_vertical_length_tablet=&#8221;0px&#8221; link_text_shadow_blur_strength_tablet=&#8221;1px&#8221; ul_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; ul_text_shadow_vertical_length_tablet=&#8221;0px&#8221; ul_text_shadow_blur_strength_tablet=&#8221;1px&#8221; ol_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; ol_text_shadow_vertical_length_tablet=&#8221;0px&#8221; ol_text_shadow_blur_strength_tablet=&#8221;1px&#8221; quote_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; quote_text_shadow_vertical_length_tablet=&#8221;0px&#8221; quote_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_2_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_2_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_2_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_3_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_3_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_3_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_4_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_4_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_4_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_5_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_5_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_5_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_6_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_6_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_6_text_shadow_blur_strength_tablet=&#8221;1px&#8221; box_shadow_horizontal_tablet=&#8221;0px&#8221; box_shadow_vertical_tablet=&#8221;0px&#8221; box_shadow_blur_tablet=&#8221;40px&#8221; box_shadow_spread_tablet=&#8221;0px&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>Top your New York strip with our recipe for grilled brown butter balsamic onions. Grill the onion slices on a skewer and cook until golden brown (about 25 minutes). Top the tender onion slices with this simple brown butter balsamic glaze and serve with your grilled New York strip and your <a href=\"https:\/\/www.omahasteaks.com\/buy\/Starters-and-Sides\/Potato-Sides?SRC=RZ0636\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\">favorite side dishes<\/a> for a perfect steak dinner.<\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-3792\" class=\"wprm-recipe-container\" data-recipe-id=\"3792\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-compact-omaha-steaks\"><div class=\"wprm-container-float-right\">\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/blog-content.omahasteaks.com\/wp-content\/uploads\/2020\/05\/grill_strip_featured-150x150.jpg\" class=\"attachment-150x150 size-150x150\" alt=\"New york strip steak on grill\" \/><\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n\t<a href=\"https:\/\/www.omahasteaks.com\/blog\/wprm_print\/3792\" style=\"color: #444444;background-color: #ffffff;border-color: #777777;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"3792\" data-template=\"\" target=\"_blank\" rel=\"nofollow\" data-wpel-link=\"internal\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#444444\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Dry Brined New York Strip with Grilled Brown Butter Balsamic Onions<\/h2>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Grill a perfect New York strip steak dinner<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-prep_time wprm-recipe-prep_time-hours\">12<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-hours\">hrs<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">40<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">12<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\">hrs<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">40<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\">mins<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Main Course<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">American<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">New York strip steak, Grilling steak<\/span><\/div><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-3792 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-initial-servings=\"\" data-recipe=\"3792\" aria-label=\"Adjust recipe servings\">4<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">servings<\/span><\/span><\/div>\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Omaha Steaks<\/span><\/div>\n\n\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-3792-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"3792\" data-servings=\"4\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">11 oz.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/www.omahasteaks.com\/product\/Private-Reserve%AE-Boneless-New-York-Strips-4-14-oz-53281?SRC=RZ0636\" class=\"wprm-recipe-ingredient-link\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\"> Private Reserve Boneless New York Strips,<\/a><\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">thawed<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">large sweet onions<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">T.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">olive oil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">T.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">salted butter<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">T.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">balsamic vinegar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">T.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Kosher Salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">T.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">coarse ground pepper<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">fresh thyme<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">wooden skewers<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">soaked<\/span><\/li><\/ul><\/div><\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-3792-instructions-container wprm-block-text-normal\" data-recipe=\"3792\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Dry Brine Steaks:<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-3792-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Combine salt and pepper.<\/div><\/li><li id=\"wprm-recipe-3792-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Season steaks generously on all sides.<\/div><\/li><li id=\"wprm-recipe-3792-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Place steaks on an elevated rack on a baking sheet and refrigerate at least 1 hour, overnight is best.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Brown Butter &amp; Balsamic:<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-3792-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";><span style=\"display: block;\">Preheat a small skillet to medium high. Add 4 T. butter. Melt butter and cook until butter begins to brown and smell nutty.<\/span><\/div><\/li><li id=\"wprm-recipe-3792-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Remove from heat add 2T. balsamic vinegar and thyme.  Set aside.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Grilled Onions:<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-3792-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";><span style=\"display: block;\">Peel off outer layers of onion. Slice into 1\/2&quot; slices.<\/span><\/div><\/li><li id=\"wprm-recipe-3792-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Brush onions with olive oil and season with salt and pepper.<\/div><\/li><li id=\"wprm-recipe-3792-step-2-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";><span style=\"display: block;\">Lay onion on a flat surface.  Push skewer thru the center of the onion.  Repeat with all onion slices.  You should have two flat 1\/2&quot; onion slices per skewer.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Grilling Steaks and Onions<\/h4><ul class=\"wprm-recipe-instructions\"><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Charcoal Grill:<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-3792-step-4-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Make a two-zone fire - coals on one side and no coals on the other.<\/div><\/li><li id=\"wprm-recipe-3792-step-4-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Place the onions on the cool side of the grill and flip and rotate every 10 minutes until they are golden brown.  The total time will depend on how hot your coals are and how close they are to the fire, approximately 25-30 minutes.   When the onions are golden and tender brush with brown butter balsamic mixture.<\/div><\/li><li id=\"wprm-recipe-3792-step-4-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>On the hot side of the grill during the last 15 minutes of cooking time for the onions place your steaks on the grill.  Cook steaks following the Omaha Steaks Steak Cooking Chart.  When steaks are 5\u00b0 from desired cooked temperature remove from grill and let rest 5-10 minutes.<\/div><\/li><li id=\"wprm-recipe-3792-step-4-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";><span style=\"display: block;\">Remove onions from grill.  Carefully remove onions from skewers and place in a serving dish. Top with remaining brown butter balsamic mixture. Serve alongside your perfectly grilled New York Strip. Enjoy!<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Gas Grill:<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-3792-step-5-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Pre heat the grill for two zone cooking.<\/div><\/li><li id=\"wprm-recipe-3792-step-5-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Place the onions on the cool side of the grill and flip and rotate every 10 minutes until golden brown, about 25-30 minutes.  When the onions are golden and tender brush with brown butter balsamic mixture.<\/div><\/li><li id=\"wprm-recipe-3792-step-5-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";><span style=\"display: block;\">On the hot side of the grill during the last 15 minutes of cooking time for the onions place your steaks on the grill. Cook steaks following the Omaha Steaks Steak Cooking Chart.  When steaks are 5\u00b0 from desired cooked temperature remove from grill and let rest 5-10 minutes.<\/span><\/div><\/li><li id=\"wprm-recipe-3792-step-5-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";><span style=\"display: block;\">Remove onions from grill. Carefully remove onions from skewers and place in a serving dish. Top with remaining brown butter balsamic mixture. Serve alongside your perfectly grilled New York Strip. Enjoy!<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n\n<\/div><\/div>\n<p><strong>More Articles:<\/strong><\/p>\n<ul>\n<li><a href=\"https:\/\/www.omahasteaks.com\/blog\/steakology-101-new-york-strip\/\" data-wpel-link=\"internal\">The Butcher\u2019s Guide \u2013 What is a New York Strip?<\/a><\/li>\n<li><a href=\"https:\/\/www.omahasteaks.com\/blog\/sous-vide-strip-steak\/\" data-wpel-link=\"internal\">How to Sous Vide a New York Strip<\/a><\/li>\n<li><a href=\"https:\/\/www.omahasteaks.com\/blog\/steak-cut-guide\/\" data-wpel-link=\"internal\">Ultimate Steak Cut Guide \u2013 Choosing the Best Cuts<\/a><\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=&#8221;More LIke This Header&#8221; _builder_version=&#8221;4.20.0&#8243; _module_preset=&#8221;default&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.20.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_divider show_divider=&#8221;off&#8221; _builder_version=&#8221;4.20.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][et_pb_text _builder_version=&#8221;4.20.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2>More Like This<\/h2>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_3,1_3,1_3&#8243; use_custom_gutter=&#8221;on&#8221; gutter_width=&#8221;2&#8243; make_equal=&#8221;on&#8221; admin_label=&#8221;More Like This Posts&#8221; _builder_version=&#8221;4.21.2&#8243; background_color=&#8221;#FFFFFF&#8221; width=&#8221;100%&#8221; module_alignment=&#8221;center&#8221; custom_margin=&#8221;0px||0px||false|false&#8221; custom_padding=&#8221;0px||0px||false|false&#8221; background_last_edited=&#8221;on|desktop&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.21.2&#8243; background_color=&#8221;#e8e8e8&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_image src=&#8221;https:\/\/www.omahasteaks.com\/blog\/wp-content\/uploads\/2022\/06\/blogwp_top-sirloin-recipes-scaled-1-1024&#215;576.webp&#8221; alt=&#8221;The Journey to #BurgDifferent With Omaha Steaks&#8221; title_text=&#8221;Top Sirloin Recipes&#8221; align=&#8221;center&#8221; force_fullwidth=&#8221;on&#8221; _builder_version=&#8221;4.26.0&#8243; custom_margin=&#8221;||||false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][et_pb_cta title=&#8221;Full Steak Collection&#8221; button_url=&#8221;https:\/\/www.omahasteaks.com\/buy\/Steaks?SRC=RZ0636&#8243; button_text=&#8221;Shop Now&#8221; admin_label=&#8221;Call To Action&#8221; _builder_version=&#8221;4.26.0&#8243; header_level=&#8221;h3&#8243; header_text_align=&#8221;left&#8221; header_font_size=&#8221;20px&#8221; body_text_align=&#8221;left&#8221; body_font_size=&#8221;16px&#8221; use_background_color=&#8221;off&#8221; custom_button=&#8221;on&#8221; button_text_color=&#8221;#890419&#8243; button_border_width=&#8221;0px&#8221; button_border_color=&#8221;rgba(0,0,0,0)&#8221; button_border_radius=&#8221;3px&#8221; button_alignment=&#8221;center&#8221; button_custom_margin=&#8221;||0px||false|false&#8221; button_custom_padding=&#8221;||||false|false&#8221; text_orientation=&#8221;left&#8221; background_layout=&#8221;light&#8221; module_alignment=&#8221;center&#8221; custom_margin=&#8221;0px|15px|0px|15px|false|false&#8221; custom_padding=&#8221;0px|0px|0px|0px|false|false&#8221; z_index_tablet=&#8221;500&#8243; border_color_all=&#8221;#d1d1d1&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>Each steak is aged at least 28 days and hand-carved by master butchers.<\/p>\n<p>[\/et_pb_cta][et_pb_divider show_divider=&#8221;off&#8221; _builder_version=&#8221;4.21.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.21.2&#8243; background_color=&#8221;#e8e8e8&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_image src=&#8221;https:\/\/www.omahasteaks.com\/blog\/wp-content\/uploads\/2022\/07\/Grilled-bavette-steak-fajita-recipe-1024&#215;576.jpg&#8221; alt=&#8221;Cast iron pan with grilled bell peppers and lime wedges topped with sliced, grilled bavette steak cooked to a medium-rare doneness. Served with grilled tortillas and a cup of salsa.&#8221; title_text=&#8221;Grilled bavette steak fajita recipe&#8221; align=&#8221;center&#8221; force_fullwidth=&#8221;on&#8221; admin_label=&#8221;Image&#8221; _builder_version=&#8221;4.26.0&#8243; custom_margin=&#8221;||||false|false&#8221; z_index_tablet=&#8221;500&#8243; border_width_all=&#8221;1px&#8221; border_color_all=&#8221;#dbdbdb&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221; src__hover_enabled=&#8221;off|desktop&#8221;][\/et_pb_image][et_pb_cta title=&#8221;Incredible Grilling Recipes&#8221; button_url=&#8221;https:\/\/www.omahasteaks.com\/blog\/recipes\/grilling-recipes\/&#8221; button_text=&#8221;Get the Recipes&#8221; admin_label=&#8221;Call To Action&#8221; _builder_version=&#8221;4.26.0&#8243; header_level=&#8221;h3&#8243; header_text_align=&#8221;left&#8221; header_font_size=&#8221;20px&#8221; body_text_align=&#8221;left&#8221; body_font_size=&#8221;16px&#8221; use_background_color=&#8221;off&#8221; custom_button=&#8221;on&#8221; button_text_color=&#8221;#890419&#8243; button_border_width=&#8221;0px&#8221; button_border_color=&#8221;rgba(0,0,0,0)&#8221; button_border_radius=&#8221;3px&#8221; button_alignment=&#8221;center&#8221; button_custom_margin=&#8221;||0px||false|false&#8221; button_custom_padding=&#8221;||||false|false&#8221; text_orientation=&#8221;justified&#8221; background_layout=&#8221;light&#8221; module_alignment=&#8221;center&#8221; custom_margin=&#8221;0px|15px|0px|15px|false|false&#8221; custom_padding=&#8221;0px|0px|0px|0px|false|false&#8221; z_index_tablet=&#8221;500&#8243; border_color_all=&#8221;#d1d1d1&#8243; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>Fire up your grill and get ready for an outdoor culinary adventure with these mouthwatering grilled dishes.\u00a0<\/p>\n<p>[\/et_pb_cta][et_pb_divider show_divider=&#8221;off&#8221; _builder_version=&#8221;4.21.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.21.2&#8243; background_color=&#8221;#e8e8e8&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_image src=&#8221;https:\/\/www.omahasteaks.com\/blog\/wp-content\/uploads\/2022\/06\/blogwp_the-ultimate-grilling-guide-scaled-1-1024&#215;576.jpg&#8221; alt=&#8221;The Journey to #BurgDifferent With Omaha Steaks&#8221; title_text=&#8221;blogwp_the-ultimate-grilling-guide-scaled&#8221; align=&#8221;center&#8221; force_fullwidth=&#8221;on&#8221; admin_label=&#8221;Image&#8221; _builder_version=&#8221;4.26.0&#8243; custom_margin=&#8221;||||false|false&#8221; z_index_tablet=&#8221;500&#8243; border_width_all=&#8221;1px&#8221; border_color_all=&#8221;#dbdbdb&#8221; global_colors_info=&#8221;{}&#8221; src__hover_enabled=&#8221;off|desktop&#8221;][\/et_pb_image][et_pb_cta title=&#8221;The Ultimate Grilling Guide&#8221; button_url=&#8221;https:\/\/www.omahasteaks.com\/blog\/grillmasters-guide\/&#8221; button_text=&#8221;Learn More&#8221; admin_label=&#8221;Call To Action&#8221; _builder_version=&#8221;4.26.0&#8243; header_level=&#8221;h3&#8243; header_text_align=&#8221;left&#8221; header_font_size=&#8221;20px&#8221; body_text_align=&#8221;left&#8221; body_font_size=&#8221;16px&#8221; use_background_color=&#8221;off&#8221; custom_button=&#8221;on&#8221; button_text_color=&#8221;#890419&#8243; button_border_width=&#8221;0px&#8221; button_border_color=&#8221;rgba(0,0,0,0)&#8221; button_border_radius=&#8221;3px&#8221; button_alignment=&#8221;center&#8221; button_custom_margin=&#8221;||0px||false|false&#8221; button_custom_padding=&#8221;||||false|false&#8221; text_orientation=&#8221;left&#8221; background_layout=&#8221;light&#8221; module_alignment=&#8221;center&#8221; custom_margin=&#8221;0px|15px|0px|15px|false|false&#8221; custom_padding=&#8221;0px|0px|0px|0px|false|false&#8221; z_index_tablet=&#8221;500&#8243; border_color_all=&#8221;#d1d1d1&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>This guide will give you the confidence to to grill the perfect steak, chicken, burgers, seafood, brats, and veggies.\u00a0<\/p>\n<p>[\/et_pb_cta][et_pb_divider show_divider=&#8221;off&#8221; _builder_version=&#8221;4.21.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=&#8221;More Like This Divider&#8221; _builder_version=&#8221;4.16&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; width=&#8221;100%&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_divider show_divider=&#8221;off&#8221; _builder_version=&#8221;4.21.2&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;RGBA(255,255,255,0)&#8221; min_height=&#8221;50px&#8221; height=&#8221;50px&#8221; max_height=&#8221;50px&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_2,1_2&#8243; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_image src=&#8221;https:\/\/www.omahasteaks.com\/blog\/wp-content\/uploads\/2020\/05\/How-to-grill-a-strip-steak-scaled.jpg&#8221; alt=&#8221;Two New York strip steaks on lit grill with perfect grill marks.&#8221; _builder_version=&#8221;4.27.2&#8243; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; title_text=&#8221;How to grill a strip steak&#8221; sticky_enabled=&#8221;0&#8243;][\/et_pb_image][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_cta title=&#8221;Steaks for Everyone&#8221; button_url=&#8221;https:\/\/www.omahasteaks.com\/buy\/Steaks?SRC=RZ0636&#8243; button_text=&#8221;Shop Now&#8221; _builder_version=&#8221;4.16&#8243; use_background_color=&#8221;off&#8221; background_layout=&#8221;light&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>Shop steaks by cut, texture, flavor \u2014 whatever you prefer! We\u2019ve got something for everyone.<\/p>\n<p>[\/et_pb_cta][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The New York strip is a butcher\u2019s favorite and a people\u2019s choice, often referred to as the \u2018Ultimate Griller\u2019s Steak\u2019.[&#8230;..]<\/p>\n","protected":false},"author":53,"featured_media":123915,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[5481,5470,5469,10,1],"tags":[19,20,1165,1180],"ppma_author":[8165],"class_list":["post-3789","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-grill","category-cooking-tips","category-cooking-methods","category-grilling-tips","category-butchers-tips","tag-cooking-steak","tag-grilling","tag-how-to","tag-steak"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.2 (Yoast SEO v28.2) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>How to Grill a New York Strip Steak | 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