{"id":3719,"date":"2020-04-09T15:41:30","date_gmt":"2020-04-09T15:41:30","guid":{"rendered":"https:\/\/www.omahasteaks.com\/blog\/?p=3719"},"modified":"2025-06-26T21:17:58","modified_gmt":"2025-06-26T21:17:58","slug":"classic-american-burger","status":"publish","type":"post","link":"https:\/\/www.omahasteaks.com\/blog\/recipes\/classic-american-burger\/","title":{"rendered":"Classic American Burger With Quick Pickles"},"content":{"rendered":"

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There is nothing as American as a classic burger with big, juicy all-beef patties, lettuce, onion, pickles, and tomatoes. Our chef team has created the best burger recipe for the perfect All-American burger. This simple recipe will satisfy any burger craving.<\/p>\n

The secret to an extraordinary burger is in the beef. All Omaha Steaks beef is aged at least 28 days for maximum tenderness and flavor. Then, our butchers grind the meat not once, but twice, to give our burgers that signature juiciness and big, beefy flavor.<\/p>\n

Omaha Steaks has burgers that are perfect for grilling. Our Smash Burgers<\/a> are grill-ready, making them the perfect choice. Or go with our classic Omaha Steaks Burger<\/a> that is thick, a whopping 6 ounces of beef per patty, and individually vacuum-sealed. Follow our 4 tips for grilling the perfect burger<\/a> and enjoy a delicious burger anytime.<\/p>\n

Try this quick pickle recipe for a sweet and tangy spin on a traditional burger ingredient. Whip up this simple recipe in just 15 minutes and store in the fridge for up to three days. Grill up your burger and add the following ingredients whenever that burger craving hits. Nothing beats a classic American burger made with premium Omaha Steaks beef!<\/p>\n

Classic American Burger Ingredients:<\/strong><\/h3>\n