{"id":2963,"date":"2020-01-23T00:07:04","date_gmt":"2020-01-23T00:07:04","guid":{"rendered":"https:\/\/www.omahasteaks.com\/blog\/?p=2963"},"modified":"2024-11-13T22:15:42","modified_gmt":"2024-11-13T22:15:42","slug":"sous-vide-strip-steak","status":"publish","type":"post","link":"https:\/\/www.omahasteaks.com\/blog\/sous-vide-strip-steak\/","title":{"rendered":"How to Sous Vide a New York Strip Steak"},"content":{"rendered":"

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Guest post by Karen Reinsberg and Gavin Booth from Couple in the Kitchen.<\/em><\/p>\n

There is no easier way to cook a steak<\/a>, than to sous vide. We\u2019ve been big fans of the sous vide cooking method<\/a> for many years. This method of cooking used to be reserved for fancy restaurants, but now since the development of affordable at-home sous vide models, anyone can make a restaurant quality steak at home. Talk about an affordable date night!<\/span><\/p>\n