{"id":2459,"date":"2019-09-12T08:00:03","date_gmt":"2019-09-12T08:00:03","guid":{"rendered":"https:\/\/www.omahasteaks.com\/blog\/?p=2459"},"modified":"2023-03-23T15:05:38","modified_gmt":"2023-03-23T15:05:38","slug":"chimichurri","status":"publish","type":"post","link":"https:\/\/www.omahasteaks.com\/blog\/recipes\/chimichurri\/","title":{"rendered":"Chimichurri Sauce Recipe"},"content":{"rendered":"

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Guest Post by Matt Eads, Omaha Steaks Brand Ambassador<\/em><\/p>\n

I love chimichurri sauce and have been making it for about as long as I can remember. I’ve changed it up over the years like most of my recipes and that’s one of the fun things about chimi, there’s no right or wrong way to make it and I love to hear people share different twists on it.<\/p>\n