{"id":2167,"date":"2018-10-22T00:00:00","date_gmt":"2018-10-22T00:00:00","guid":{"rendered":"http:\/\/www.omahasteaks.com\/?p=2167"},"modified":"2024-07-18T20:47:50","modified_gmt":"2024-07-18T20:47:50","slug":"shrimp-corn-tomato-stew","status":"publish","type":"post","link":"https:\/\/www.omahasteaks.com\/blog\/recipes\/shrimp-corn-tomato-stew\/","title":{"rendered":"Wild Argentinian Red Shrimp, Corn, and Tomato Stew"},"content":{"rendered":"

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Make this delicious Wild Argentinian Red Shrimp and corn stew in a perfectly seasoned tomato sauce. With only 15 minutes of prep time, then a slow one-hour simmer on the stove, this stew is a flavor experience like none other. This recipe makes a large pot, serving 8-12 people. It’s a perfect and delicious soup recipe with fresh ingredients to feed a hungry crowd.<\/p>\n

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The Wild Red Argentinian Shrimp<\/a> are the star of this recipe with its sweet and mild flavor. These large, delicious shrimp are an incredible upgrade to any shrimp recipe. In fact, many eaters compare the Wild Red Argentinian Shrimp to lobster. They are lean, low in fat, and an excellent source of protein, with no added tri-phosphates. You’ve never had shrimp like this!<\/p>\n

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Omaha Steaks Wild Argentinian Red Shrimp 1 Piece 1 oz<\/div>\t
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This stew has incredible flavor with a perfect combination of sweet shrimp, hearty vegetables, and savory herbs. Once your vegetables and seasonings start to boil, it’s important to reduce the heat and let the stew simmer for approximately 45 minutes before adding the shrimp. This allows all the flavors to infuse and you will avoid overcooking the shrimp. Once fully cooked, remove the stew from heat and allow it to rest for 15 minutes before serving. Enjoy!<\/p>\n

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Wild Argentinian Red Shrimp, Corn, and Tomato Stew<\/h2>\n
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A perfect combination of sweet shrimp, hearty vegetables, and savory herbs<\/span><\/div>\n
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Prep Time<\/span>15<\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>1<\/span> hr<\/span> 35<\/span> mins<\/span><\/span><\/div>
Total Time<\/span>1<\/span> hr<\/span> 50<\/span> mins<\/span><\/span><\/div><\/div>\n
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Course: <\/span>Soup<\/span><\/div>
Cuisine: <\/span>American<\/span><\/div>
Keyword: <\/span>Shrimp Stew<\/span><\/div><\/div>\n
Servings: <\/span>10<\/span> servings<\/span><\/span><\/div>\n\n
Author: <\/span>Omaha Steaks<\/span><\/div>\n\n\n

Ingredients<\/h3>