{"id":2162,"date":"2018-01-28T00:00:00","date_gmt":"2018-01-28T00:00:00","guid":{"rendered":"http:\/\/www.omahasteaks.com\/?p=2162"},"modified":"2024-07-18T20:56:51","modified_gmt":"2024-07-18T20:56:51","slug":"citrus","status":"publish","type":"post","link":"https:\/\/www.omahasteaks.com\/blog\/recipes\/citrus\/","title":{"rendered":"Citrus Crab Rangoon"},"content":{"rendered":"

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Crab rangoon hit that hard-to-find sweet spot and is a popular go-to at Chinese restaurants that you can make in your kitchen. Citrus crab rangoon is full of succulent crab meat, cream cheese, ginger, and lemon. Follow our recipe for a gourmet upgrade to your average crab rangoon.<\/p>\n

Why You\u2019ll Love this Recipe<\/strong><\/h3>\n

It all starts with Omaha Steaks King Crab Legs<\/a>. Each crab leg is fully cooked, pre-split, and filled with tender white meat. Serve with our homemade dipping sauce for a delicious (and better-than-takeout) crab rangoon.<\/p>\n

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How to Make Citrus Crab Rangoon<\/strong><\/h2>\n

Homemade crab rangoon are as easy as they are delicious. Follow the simple steps below and get cooking!<\/p>\n

1. Prepare Crab Meat Mixture<\/strong><\/h3>\n

Start by cracking open each crab leg, remove the crab meat and then dice. Combine crab meat, cream cheese, green onions, lemon zest, ginger, soy sauce, garlic, and salt and pepper.<\/p>\n

2. Preheat Oven and Prepare Dough<\/strong><\/h3>\n

Preheat your oven to 400\u00b0F and flour your work surface for the pastry dough. Roll dough to 1\/8-inch thickness and cut into 12 squares.<\/p>\n

3. Assemble Crab Rangoon<\/strong><\/h3>\n

Place 1 tablespoon of crab filling in the center of dough and bring the four corners to the center, pinching together to enclose the filling. Place on a parchment paper-lined baking sheet and repeat with remaining number of squares.<\/p>\n

4. Bake Crab Rangoon<\/strong><\/h3>\n

Brush the tops of the crab rangoon with egg mixture and bake until golden and crispy, about 20 minutes.<\/p>\n

5. Prepare Dipping Sauce<\/strong><\/h3>\n

While your crab rangoon is baking, let\u2019s put together your homemade dipping sauce. Whisk together sweet chili, soy sauce and rice wine vinegar. Stir in the ginger and green onion.<\/p>\n

Serve your homemade crab rangoon with the dipping sauce and enjoy!<\/p>\n

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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Crab Rangoon with Citrus Flavors<\/h2>\n
<\/div>\n
Filled with king crab meat, cream cheese and lemon zest, these Asian-inspired stuffed wontons are fun for the family to make together.<\/div>\n
<\/div>\n
Prep Time<\/span>55<\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>20<\/span> mins<\/span><\/span><\/div>
Total Time<\/span>1<\/span> hr<\/span> 15<\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n
Course: <\/span>Appetizer<\/span><\/div>
Cuisine: <\/span>Chinese<\/span><\/div>
Keyword: <\/span>crab<\/span><\/div><\/div>\n
Servings: <\/span>30<\/span> Crab Rangoons<\/span><\/span><\/div>\n\n\n\n\n

Ingredients<\/h3>