{"id":2158,"date":"2018-01-28T00:00:00","date_gmt":"2018-01-28T00:00:00","guid":{"rendered":"http:\/\/www.omahasteaks.com\/?p=2158"},"modified":"2025-07-09T18:57:53","modified_gmt":"2025-07-09T18:57:53","slug":"brushchetta-shrimp-pasta","status":"publish","type":"post","link":"https:\/\/www.omahasteaks.com\/blog\/recipes\/brushchetta-shrimp-pasta\/","title":{"rendered":"Bruschetta Shrimp Pasta Recipe"},"content":{"rendered":"

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This easy, always-fresh, always-delicious bruschetta shrimp pasta recipe is always a good idea. Pairing tomato, basil, and garlic, with tasty, juicy shrimp is a recipe that no one can turn down. Comfort food with a seafood twist, this meal will quickly become one of your favorite dishes to enjoy and prepare. Follow this recipe and steps to prepare your shrimp and pasta.<\/p>\n

Why We Love This Bruschetta Shrimp Pasta Recipe<\/strong><\/h2>\n

This pasta dish comes together in approximately 35 minutes and features flavorful Omaha Steaks Wild Argentinian Red Shrimp<\/a>. This shrimp is lean and protein-rich, with a rich texture and sweet taste like succulent lobster \u2013 you\u2019re guaranteed to love it! Flash-frozen the day of catch, these shrimp come already peeled and deveined when they arrive to you. Follow directions below and don\u2019t be afraid to toss in more herbs and veggies if you\u2019d like!<\/p>\n

Before You Start<\/strong><\/h3>\n

To prepare shrimp for cooking, you must first thaw using either the refrigerator method or the cold-water method. Remove shrimp from original packaging, place in a resealable bag, and thaw in refrigerator for at least 6-7 hours. To thaw in water, remove shrimp from original packaging, place in a resealable bag, then submerge bag in cold water for 30-45 minutes. Once thawed, consume within 1-2 days.<\/p>\n

Tools You Will Need Before You Start<\/strong><\/h4>\n